Apricot Dessert Bruschetta Recipes

APRICOT AND GORGONZOLA BRUSCHETTA

Apricot and Gorgonzola Bruschetta image

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 22

Number Of Ingredients 5

Ingredients

1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1 container (5 oz) crumbled Gorgonzola cheese
1 bag (6 oz) dried apricots, chopped (about 1 cup)
1/4 cup roasted almonds, chopped
1/4 cup honey

Steps:

Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g

APRICOT AND CHICKEN BRUSCHETTA

Apricot and Chicken Bruschetta image

Provided by Giada De Laurentiis

Categories appetizer

Time 20m

Yield 10 bruschetta

Number Of Ingredients 7

Ingredients

1/2 loaf ciabatta bread
1/4 cup olive oil
3/4 cup apricot preserves
5 ounces fontina cheese, thinly sliced
6 ounces roasted chicken breast, cooled and thinly sliced
3 ounces (about 5 slices) prosciutto, thinly sliced
Extra-virgin olive oil, to drizzle

Steps:

Preheat the oven to 350 degrees F.
Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.

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