Oven Roasted Turkey Legs Wrapped In A Collard Green Leaf Recipes

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OVEN ROASTED TURKEY LEGS WRAPPED IN A COLLARD GREEN LEAF



Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons freshly minced garlic
1 tablespoon sea salt
1 tablespoon seasoned salt
1 teaspoon cracked black pepper
Olive oil
6 (12-ounce) turkey legs
6 large collard green leaves
Fistful fresh sage leaves
2 cups water

Steps:

  • Preheat the oven to 400 degrees F.
  • Preheat the grill to high heat.
  • In a small mixing bowl, add the minced garlic, sea salt, seasoned salt, and pepper. Mix with your hands until incorporated. Rub olive oil over each turkey leg and then rub with the garlic mixture. Put the turkey legs on the grill and cook until slightly charred, about 4 to 6 minutes on each side.
  • Cut 6 medium-sized pieces of foil and lay them flat on your counter. Put a collard green leaf on each piece of foil and top each with fresh sage leaf. Put a turkey leg on each collard green leaf and wrap it up in the foil.
  • Line a roasting pan with foil. Arrange the turkey legs in roasting pan and pour in 2 cups of water. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. Remove the pan from the oven, discard the foil and transfer the turkey legs to a serving platter. Serve hot.

ROASTED TURKEY LEGS



Roasted Turkey Legs image

Make and share this Roasted Turkey Legs recipe from Food.com.

Provided by keaasen

Categories     Poultry

Time 2h20m

Yield 3 serving(s)

Number Of Ingredients 5

3 stalks celery, cut in thirds
3 turkey legs
6 tablespoons butter
1 dash salt, to taste
1/2 cup water, as needed

Steps:

  • Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season lightly with salt. Lay the leges in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until legs are golden brown and the internal temperature is 180 degrees F when taken with a meat thermometer. Add more water if needed while roasting and baste occasionally with the juices or butter.

Nutrition Facts : Calories 1385.1, Fat 77.9, SaturatedFat 31.4, Cholesterol 640.4, Sodium 891.5, Carbohydrate 1.2, Fiber 0.6, Sugar 0.8, Protein 160

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