Prego Good For You Stuffed Peppers Recipes

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SAUSAGE STUFFED GREEN BELL PEPPERS



Sausage Stuffed Green Bell Peppers image

This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.

Provided by Cookin in Texas

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb Italian pork sausage, sweet, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup part-skim mozzarella cheese, shredded (4 oz.)
4 medium green peppers, seeded and cut in half lengthwise
2 cups pasta sauce, Prego Traditional

Steps:

  • Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
  • Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
  • Bake at 400°F for 40 minute or until peppers are tender.

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