Apricot Glazed Corned Beefrobynne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED CORNED BEEF



Glazed Corned Beef image

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Provided by CANMAD7

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 3h15m

Yield 7

Number Of Ingredients 5

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • Slice corned beef across grain and serve.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g

APRICOT GLAZED CORNED BEEF RECIPE - (4.1/5)



Apricot Glazed Corned Beef Recipe - (4.1/5) image

Provided by hlovell

Number Of Ingredients 9

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Steps:

  • Directions for Stovetop: Mix the water, sugar, vinegar and garlic in a large pot. Add the corned beef along with the pickling spices and bring to a boil. Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze. Directions for Slow Cooker: Mix the water, sugar, vinegar and garlic in the slow cooker pot. Add the corned beef along with the pickling spices and cook on low for 8 hours. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the 1/2 of the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze.

PAN FRIED SQUAB WITH APRICOT GLAZE AND CORNBREAD STUFFING



Pan Fried Squab with Apricot Glaze and Cornbread Stuffing image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

6 squab
6 slices bacon
1 large yellow onion, chopped
2 ribs celery, chopped
1/2 cup dried apricots, chopped
1 1/2 cups chicken stock
1/2 bunch parsley, chopped
3 1/2 cups cornbread, diced and toasted
3 shallots, peeled and diced
1/2 cup apricot brandy
1/2 teaspoon powdered Habanero chile
1/2 cup orange juice
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat the oven to 375 degrees. Wash and dry the squab.
  • In a medium size heavy skillet, over a medium heat, fry the bacon until crisp. Drain on paper and crumble. Reserve the bacon grease. Add the onion to the skillet and saute 3 to 5 minutes, or until transparent. Add the celery and cook 2 to 3 minutes more. Add the dried apricots and stock. Return the bacon to the skillet and add the parsley. Place the cornbread in a large bowl. Pour the entire contents of the skillet over the cornbread and toss well to coat. Season the squabs inside and out with salt and pepper and stuff with the cornbread stuffing. Truss the squabs. In a large cast iron skillet, heat the reserved bacon fat. Saute the squabs until brown on all sides, turning often. Transfer the squabs to a baking dish and place in the oven. Meanwhile, saute the shallots in the skillet, add the apricot brandy and reduce by half. Add the Habanero chile powder. Add the orange juice and cook until slightly thickened. Glaze the squab every 5 minutes as they finish roasting, for 15 minutes.
  • Serve with steamed broad beans.

APRICOT GLAZE



Apricot Glaze image

Provided by Rick Rodgers

Categories     Rum     Apricot

Yield Makes about 1 cup

Number Of Ingredients 2

1 1/4 cups apricot preserves
2 tablespoons golden rum or water

Steps:

  • Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
  • RED CURRANT GLAZE
  • Substitute red currant preserves for the apricot preserves.

APRICOT GLAZED CARROTS



Apricot Glazed Carrots image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

APRICOT GLAZED ROASTED BRUSSELS SPROUTS



Apricot Glazed Roasted Brussels Sprouts image

Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaze with a bit of a tang, but the process is so easy just roasting them. NO pans to clean up which always scores points with me.

Provided by SarasotaCook

Categories     Vegetable

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs Brussels sprouts
2 tablespoons olive oil
1 teaspoon dried dill
1/2 teaspoon kosher salt (to taste)
1/4 ground black pepper (to taste)
1/2 cup apricot jam
1 teaspoon balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Steps:

  • Sprouts -- Heat your oven to 425 and line a baking or cookie sheet with parchment paper. To prepare the sprouts, I peel the first outside layers of leaves off if brown or wilted, then cut in half lengthwise, keeping the stem in tact. This will keep the sprouts from falling apart. You can trim the stem a little if it is brown, but usually buying them today either at markets or in a grocery store they are very well cleaned.
  • In a small bowl add the sprout halves, olive oil, dill, salt and pepper and lightly toss. Put on the baking sheet with parchment paper and put in the oven.
  • Baking -- Cook 12-15 minutes and then check. At that point, I like to flip them over so they brown equally on both sides and cook another 10 minutes until tender but still have a little bite to them. I don't like them too soft. But please cook them to the texture you like.
  • Sauce -- As the sprouts are roasting add all the ingredients for the sauce (jam, vinegar, lemon juice and zest) in a small pot and heat on medium low and let it simmer for about 5-10 minutes.
  • Finish -- After the sprouts are done place in a large serving bowl and drizzle with the apricot glaze.
  • Enjoy! This is great served with some roasted chicken or a pork roast, mashed potatoes, etc. It reminds me of Fall food and comforting meals. Growing up Fall and weekend dinners always seem to have braised meats, slow cooked vegetables from our summer garden, and sprouts were always a part of it and always a favorite.

Nutrition Facts : Calories 220.6, Fat 7.7, SaturatedFat 1.1, Sodium 270.8, Carbohydrate 38.5, Fiber 4.6, Sugar 20.6, Protein 4.7

More about "apricot glazed corned beefrobynne recipes"

APRICOT GLAZED CORNED BEEF - IRISH AMERICAN MOM
apricot-glazed-corned-beef-irish-american-mom image
2020-06-06 Add the brown sugar, apricot preserves, worcestershire sauce, dijon mustard, vinegar, and ground ginger. Stir over low heat until the sugar …
From irishamericanmom.com
5/5 (1)
Calories 526 per serving
Category Main Course
  • Place corned beef brisket in a Dutch oven. Add chopped celery and onion. Cover with water. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer for 2 hours for a 3 pound brisket, 2 and 1/2 hours for a 4 pound brisket.
  • Five minutes before the end of cooking time for the meat, make the apricot glaze. Melt the butter over medium-low heat in a small saucepan. Add the brown sugar, apricot preserves, worcestershire sauce, dijon mustard, vinegar, and ground ginger. Stir over low heat until the sugar dissolves.
  • Preheat the oven to 350 degrees F. When cooked, remove the meat from the pot. Discard the cooking liquid and vegetables.


EASY APRICOT GLAZED CORNED BEEF BRISKET | CROFTER'S …
easy-apricot-glazed-corned-beef-brisket-crofters image
Preheat the oven to 350°F and line a rimmed baking tray with tin foil. Set aside. Grab a large pot and fill it with water. Place the corned beef in the pot and then bring it up to a boil over high heat. Once the water begins to boil, remove from …
From croftersorganic.com


GLAZED APRICOTS - JAMIE GELLER
glazed-apricots-jamie-geller image
2011-03-07 Preparation. 1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats …
From jamiegeller.com


EASY 5 MINUTE APRICOT GLAZE RECIPE - THIS OLD GAL
easy-5-minute-apricot-glaze-recipe-this-old-gal image
2016-03-16 Grand Marnier, Triple-Sec, any orange liqueur is fine. If you don’t want to use a liqueur, plain water is fine. If you want another flavor of glaze, choose whatever flavor preserves you like and match to a flavored liqueur. …
From thisoldgal.com


APRICOT GLAZED CORNED BEEF WITH COLCANNON AND …
apricot-glazed-corned-beef-with-colcannon-and image
2010-03-18 2 teaspoons sugar. salt and pepper to taste. directions. Cook the bacon and set aside. Add the onion and saute it in the bacon grease until tender, about 5-7 minutes. Add the cabbage saute until tender, about 10-15 minutes. …
From closetcooking.com


APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE …
apricot-glaze-recipe-sweet-and-savory-ways-to-use-the image
2021-08-17 Apricot Glaze Recipe: Sweet and Savory Ways to Use the Glaze. Written by the MasterClass staff. Last updated: Aug 17, 2021 • 2 min read. Apricot glaze captures the brightness of peak-season stone fruit with a …
From masterclass.com


GLAZED CORNED BEEF - JAMIE GELLER
glazed-corned-beef-jamie-geller image
2012-03-13 Preparation. Fill a large pot with water and place the beef inside. Bring to a boil and then reduce heat to simmer for 3 hours or until tender. Preheat oven to 350. When tender remove the beef to a large baking pan. Mix the …
From jamiegeller.com


CORNED BEEF WITH APRICOT DIJON GLAZE RECIPE | SIDECHEF
2021-11-17 Remove pan from stove, and remove corned beef to a large strainer; rinse with hot water. Step 5. Preheat the oven to 300 degrees F (150 degrees C). Step 6. In a large Dutch …
From sidechef.com
Reviews 1
Servings 12
Cuisine American
Total Time 5 hrs 35 mins
  • If prepping the night before, use a sharp knife to carefully trim off the excess fat on the Corned Beef Brisket (1). Rinse beef under cold water. Place in a large container and cover with Ginger Ale (2 liter). Seal tightly and refrigerate overnight.
  • If prepping the day of: in a large heavy Dutch oven, place the trimmed corned beef and pour in enough ginger ale to cover the corned beef. Cover and bring to a boil; reduce heat to medium/low so that it will continue to simmer; cover and cook for 1 hour.


APRICOT-MUSTARD GLAZED CORNED BEEF | FOR THE LOVE OF COOKING
2013-03-13 Instructions. Preheat the oven to 375 degrees. Coat a baking dish with cooking spray then add a cup of water to the baking dish. Whisk the apricot jam, Dijon mustard, grainy mustard, and brown sugar together until well combined. Remove the pre-cooked corned beef out of the package and place it in the prepared baking dish.
From fortheloveofcooking.net


APRICOT GLAZED CORNED BEEF | COOK
2014-12-11 Best Macaroni and Cheese Recipes . Apricot Glazed Corned Beef Image Source: Closetcooking.com on . December 11, 2014 . Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage. Gluten free 3 hrs and 20 mins to make Serves 4-8 . Meat. 1 (3 pound) corned beef brisket with pickling spices : Produce. 2 cloves : Garlic : Condiments. 1/2 cup : Apricot …
From cook.my


10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES - YUMMLY
2022-07-08 Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson. cornstarch, garlic, water, soy sauce, ground sage, salt, brown sugar and 4 more.
From yummly.com


APRICOT GLAZE RECIPE | MYRECIPES
Step 1. Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices. Step 2.
From myrecipes.com


RECIPE: GLAZES FOR CORNED BEEF (6) - RECIPELINK.COM
Apricot Turkey Glaze (using apricot preserves) Z’Tejas Miso Glaze; Cherry Almond Glaze (for ham or pork) Zippy Glaze (for chicken or pork) Balsamic Glaze - don't know the OG recipe but.. Apple-Sweet Barbecue Glaze (for chicken) Stacy Keach's Holiday Ham Glaze; Glazes for Corned Beef (6) Maple Glaze; Curry Marmalade Glaze (for chicken)
From recipelink.com


APRICOT GLAZE RECIPE | BIG KITCHEN DREAMS
Then, press the jam through a sieve to remove any lumps or pieces of apricot. In a saucepan, combine the sieved apricot jam with the sugar and cognac. Cook over moderate heat for 3 to 5 minutes, until thickened and sticky (about 225ºF on a candy thermometer). Use immediately, while warm. Apricot glaze can be stored in the fridge for months.
From bigkitchendreams.com


APRICOT GLAZED CORNED BEEF | IRISH AMERICAN MOM | RECIPE
Sep 19, 2015 - This corned beef is not just boiled. Brushed with a sweet glaze of apricot preserves, cooking is finished in the oven, adding an extra layer of flavor. Sep 19, 2015 - This corned beef is not just boiled. Brushed with a sweet glaze of apricot preserves, cooking is finished in the oven, adding an extra layer of flavor. Pinterest. Today. Explore. When …
From pinterest.ca


PEPPER-APRICOT GLAZED CORNED BEEF | RECIPE GOLDMINE RECIPES
Instructions. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer for 2 1/2 to 3 1/2 hours or until fork-tender. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH for 2 to 3 minutes, stirring once. Remove brisket from water; trim fat.
From recipegoldmine.com


APRICOT GLAZED CORNED BEEF~ROBYNNE | RECIPE - PINTEREST
I have a new reason to stock up when corned beef in on sale :) Option. Mar 17, 2018 - If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Option. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CORNED BEEF WITH APRICOT DIJON GLAZE - SNOWFLAKES & COFFEECAKES
2019-03-16 RESERVE JUICE FROM PAN. Reheat oven to 325 degrees. Place corned beef fat-side down on prepared pan. Brush corned beef with glaze, cover with non-stick foil and return to oven for 20-30 minutes, until the glaze begins to caramelize. Reheat pan/slow cooker juices to simmering and add carrots and potatoes.
From snowflakesandcoffeecakes.com


APRICOT-GLAZED CORNED BEEF WITH KIMCHI | FLAVORFUL JOURNEYS
2014-06-28 The apricot-glazed corned beef with kimchi is incredibly easy to make and requires hardly any preparation. The kimchi is already prepared when you buy it. Just put the corned beef and kimchi juice in a roasting pan, cover with foil and place in the oven. Bake 2 ½ hours, or until a fork easily pierces the meat. Remove the foil, drain the kimchi juice. Pour the glaze over the …
From flavorfuljourneys.com


APRICOT-GLAZED CORNED BEEF - NEW ENGLAND TODAY
2007-07-22 Remove corned beef from pouch, discarding. liquid; place in microwave-safe dish. Combine preserves, mustard and red pepper; pour over corned beef. spooning glaze over corned beef once. Melt butter in 10-inch skillet over medium high heat. stirring frequently, until tender. Stir in hot water, milk, salt and pepper; heat to boiling.
From newengland.com


APRICOT-GLAZED CHICKEN AND CORN RECIPE-HOW TO MAKE
2020-06-29 Heat grill to medium. In small bowl, combine jam, lime juice, hot sauce, and red pepper. Season chicken with 1/2 tsp black pepper and grill, covered, turning occasionally, 20 …
From womansday.com


APRICOT GLAZED CORNED BEEF~ROBYNNE | RECIPE | CORNED BEEF, …
I have a new reason to stock up when corned beef in on sale :) Option. Jun 1, 2015 - If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Option. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO - KEVIN IS COOKING
2021-11-18 Ingredient notes and substitutions. Note: This is just a partial list of ingredients.For the full ingredient list, see the recipe card at the bottom of this post. Apricot jam – Using jam instead of preserves results in a smoother glaze, which makes it easier to brush onto your meat. Feel free to use peach jam or orange marmalade instead, depending on your flavor preferences.
From keviniscooking.com


CORNED BEEF WITH APRICOT GLAZE - RECIPE | COOKS.COM
2 tbsp. brown sugar. 1 1/2 tsp. dry mustard. Put all ingredients (except glaze) in a crock pot or in a large pot on the stove and cover with water (use less water in crock pot). Cook until corned beef is tender. Mix ingredients for glaze together and simmer on stove top until preserves are melted and sauce is smooth. Serve glaze over corned beef.
From cooks.com


3 WAYS TO MAKE APRICOT GLAZE - WIKIHOW LIFE
2019-03-29 Place the apricot jam into a heavy-based saucepan. Add the orange liqueur of choice. Cook over a low heat, to melt the jam. Stir frequently, to prevent burning. When the jam has melted, the glaze is ready to use. Allow to cool slightly before adding to the ham. 3. Remove the ham from oven 30 minutes into cooking.
From wikihow.life


PORK ROAST WITH CRANBERRY APRICOT GLAZE - NORINE'S NEST
Preheat oven to 250° degrees. In a medium, or large roasting pan, with a roasting rack place rinsed and dried pork roast fat side up. Mix spices, garlic salt, coarse black pepper, thyme, rosemary, sage, and paprika together. Rub into the top of the pork roast. Add 2 cups of water into the bottom of the roasting pan.
From norinesnest.com


SIMPLE 4-INGREDIENT HONEY GLAZED CORNED BEEF RECIPE BY …
2018-07-15 Preheat oven to 375 degrees. Spray a disposable pan or baking dish with cooking spray. Mix the apricot jam, honey or date syrup and Dijon mustard until well combined. Place the pre-cooked corned beef in the prepared baking dish and smother the corned beef with the marinade.. Leave ½ cup the remaining marinade on the side to put on top of the ...
From mommachef.com


GLAZED CORNED BEEF - BRITISH CUISINE
Method for Glazed Corned Beef. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. 3. In a small bowl combine apricot preserves, brown sugar, and soy sauce.
From britishcuisine.co.uk


A NONTRADITIONAL DELICIOUS CORNED BEEF AND CABBAGE
2021-03-15 Spoon a little of the boiling liquid over meat. Mix apricot preserves, brown sugar, and mustard in a small bowl then spread on top of the corned beef. Place in oven and roast for 20 minutes until glaze has browned slightly. Transfer onto a cutting board and let rest for 10 minutes before slicing.
From thegeneticchef.com


BOURBON GLAZED CORNED BEEF BRISKET - THE COOKING BRIDE
2021-03-08 In a small saucepan, combine orange juice, brown sugar, corned beef juice, mustard, and bourbon. Whisk in cornstarch until smooth. Bring to a boil and cook until glaze has thickened, about 1-2 minutes. Preheat the oven to 350 degrees. Arrange vegetables in a single layer on a roasting pan. Drizzle with olive oil.
From cookingbride.com


APRICOT-GLAZED CORNED BEEF - RECIPE - COOKS.COM
Heat to boiling; reduce heat. Cover and simmer until tender, 2 1/4 to 3 1/2 hours. Cool beef in broth at room temperature 1 hour. Place beef in shallow roasting pan. Mix remaining ingredients and spread over beef. Roast uncovered in 325 degree oven until hot and glazed, about 30 minutes. Cut beef across grain into thin slices.
From cooks.com


GLAZED CORNED BEEF | GIMME SOME OVEN
2012-03-12 Remove the beef and carrots, and set the carrots aside. Place the beef on an aluminum-foil covered baking sheet. Brush with glaze, then place under the broiler for 5-7 minutes, until the glaze begins to caramelize. Remove from oven, and let the corned beef sit for at least 10-15 minutes before carving. Brush with additional glaze if desired ...
From gimmesomeoven.com


APRICOT GLAZED CORNED BEEF | MCCUTCHEONS
Preparation: Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown …
From mccutcheons.com


APRICOT GLAZED CORNED BEEF WITH COLCANNON AND SAUTEED CABBAGE …
Sep 14, 2014 - Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage Recipe : Tender slow cooked corned beef served in a sweet and tangy apricot glaze.
From pinterest.de


POURING GLAZE OVER CORNED BEEF - IRISH AMERICAN MOM
2015-09-11 A sweet apricot glaze adds flavor to slices of corned beef. Subscribe to receive a free e-book. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Home; Blog ; Recipes; About; Submissions; Irish Heritage; Navigation Menu: Social Icons. Search. Search. Home; Blog; Recipes; About; Irish Heritage; Submissions; ×. Pouring Glaze Over Corned …
From irishamericanmom.com


Related Search