Apricot Glazed Cornish Hens For Two Recipes

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APRICOT-GLAZED CORNISH HENS FOR TWO



Apricot-Glazed Cornish Hens for Two image

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 Cornish game hens (20 to 24 ounces each)
2 tablespoons butter, melted, divided
1/4 cup apricot preserves
1 tablespoon honey
1 tablespoon grated onion
1/8 teaspoon ground nutmeg

Steps:

  • Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a thermometer reads 180°. Cover and let stand for 5-10 minutes before serving.

Nutrition Facts :

APRICOT GLAZED CORNISH HENS



Apricot Glazed Cornish Hens image

From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.

Provided by daisygrl64

Categories     One Dish Meal

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

4 Cornish hens
2 cups dry bread cubes
1/2 cup celery, thinly sliced
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram leaves
1/2 cup apricot preserves
1/4 cup butter (or margarine)
2 -3 tablespoons white wine (or chicken broth)
1/4 cup apricot preserves
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon marjoram leaves

Steps:

  • heat oven to 375*F.
  • in a medium bowl mix together all stuffing ingredients (except preserves, butter and wine).
  • in a 1 qt saucepan melt 1/2 cup apricot preserves and 1/4 cup butter, stir into stuffing, add 2 to 3 tablespoons wine to moisten stuffing.
  • stuff hens with stuffing, secure opening with toothpicks.
  • tuck wing under hen, place hens breast side up in roasting pan, bake for 1 hour.
  • meanwhile in same saucepan combine all sauce ingredients.
  • cook over medium heat stirring occasionally until melted (2 to 3 minutes).
  • brush hens with half of sauce and continue baking uncovered for 40 to 50 minutes or until hens are fork tender.
  • if hens browning to quickly cover them loosely with aluminum foil.
  • Serve with remaining sauce.

Nutrition Facts : Calories 786.8, Fat 43.2, SaturatedFat 24, Cholesterol 309, Sodium 852.4, Carbohydrate 49.2, Fiber 1, Sugar 23.6, Protein 50.2

APRICOT-GLAZED CORNISH HENS



Apricot-Glazed Cornish Hens image

These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 14

3 tablespoons chopped celery
3 tablespoons chopped onion
1/4 cup butter, cubed
3 cups dry bread cubes
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons chicken broth
4 Cornish game hens (20 to 24 ounces each)
1 jar (12 ounces) apricot preserves, warmed
4 green onions (green part only), optional
Fresh rosemary sprigs, optional

Steps:

  • In a large skillet, saute celery and onion in butter until tender; remove from heat. Add the bread, mushrooms and seasonings. Toss with enough chicken broth just to moisten. , Stuff hens. Tie drumsticks together. Place on a rack in a large shallow baking pan. Cover and bake at 350° for 1 hour. , Brush with preserves. Bake, uncovered, 30-45 minutes longer or until meat juices run clear, basting every 10-15 minutes. , If using green onions, first soften them in boiling water or the microwave for a few seconds, then tie over the string used to tie the drumsticks together. Garnish platter with rosemary if desired.

Nutrition Facts : Fat 42 g fat (15 g saturated fat), Cholesterol 216 mg cholesterol, Sodium 1,239 mg sodium, Carbohydrate 116 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.

APRICOT GLAZED CORNISH HENS



Apricot Glazed Cornish Hens image

This recipe was in the Weds, Nov 9th 2011 edition of the Richmond Times Dispatch. I'm posting it here for safe keeping.

Provided by ddav0962

Categories     Chicken

Time 1h10m

Yield 2 hens, 2-4 serving(s)

Number Of Ingredients 9

2 Cornish hens, thawed and any giblets removed
salt
pepper
1 teaspoon Chinese five spice powder
3/4 cup apricot preserves
1 tablespoon Dijon mustard
1/4 cup orange, juice of
1/4 cup low sodium chicken broth
vegetable oil cooking spray

Steps:

  • Pat the hens dry. Season the cavity and the entire hens with salt and pepper to taste.
  • Tie the legs together with kitchen string.
  • Place seasoned hens in a baking dish and refridgerate at least 1 hour.
  • When ready to roast, heat oven to 400 degrees.
  • In a small saucepan, whisk together the five-spice powder, preserves, mustard, orange juice and chicken broth. Heat over medium until the preserves are melted and the mixture is almost smooth.
  • Divide the sauce in half; set aside one half to serve with the cooked hens. Spray a broiler pan with cooking spray. Place the hens in the pan and drizzle with some of the reserved sauce.
  • Place in the oven and roast for 15 minutes. Reduce the oven temperature to 350 degrees and drizzle the apricot sauce over the hens again. Continue roasting, basting occasionally until the hens are done, about 30 minutes more or until cooked through. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 577.5, Fat 8.7, SaturatedFat 2.1, Cholesterol 217.5, Sodium 304.6, Carbohydrate 78, Fiber 0.6, Sugar 52.2, Protein 49.7

APRICOT-GLAZED CORNISH HENS



Apricot-Glazed Cornish Hens image

The sweetness from the apricot preserves combined with Sriracha adds a nice twist on the traditional roasted cornish hen.

Provided by CookingWithShelia

Categories     Cornish Hens

Time 1h25m

Yield 4

Number Of Ingredients 9

cooking spray
1 cup apricot preserves
1 tablespoon Sriracha sauce
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 (1 1/4 pound) Cornish game hens
1 tablespoon grapeseed oil
mango-habanero seasoning to taste
4 sprigs fresh basil, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a cookie sheet generously with cooking spray.
  • Combine apricot preserves, Sriracha, Worcestershire, and butter in a small pot and melt over medium heat. Stir constantly to prevent from sticking.
  • Clean hens and pat dry with paper towels. Coat outsides and insides with oil. Season with mango-habanero seasoning; insert sprigs of basil inside of the hens.
  • Place hens on the prepared cookie sheet and cover with foil.
  • Cook in the preheated oven for 45 minutes. Remove foil and baste with apricot glaze. Put back in the oven and cook until no longer pink in the centers, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 385.8 calories, Carbohydrate 52.9 g, Cholesterol 110.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 3.1 g, Sodium 314.3 mg, Sugar 35.2 g

GLAZED CORNISH GAME HENS WITH APRICOT PISTACHIO DRESSING



Glazed Cornish Game Hens With Apricot Pistachio Dressing image

Cornish game hens are festive and readily available. I've even made them the centerpiece of a holiday meal. These little birds cook much more quickly than other holiday roasts, such as lamb or ham. I normally figure on one hen (in the 1 1/2- to 2-pound range) to serve every two guests - especially if you also plan to have a first course and a dessert.

Provided by Ben S.

Categories     Main Dish Recipes

Yield 8

Number Of Ingredients 9

4 Cornish game hens (about 1 1/2 pounds each), cut down the backbone with heavy-duty scissors and spread open
2 cups kosher salt
3 tablespoons olive oil
2 medium-large onion, cut into medium dice
1 cup dried apricots, cut into medium dice
½ cup apricot jam
¼ cup balsamic vinegar
½ cup pistachio nuts, coarsely chopped
½ cup chopped fresh parsley

Steps:

  • Brining the hens before roasting improves their flavor: Dissolve 2 cups of kosher salt in a clean bucket filled with 5 quarts of water. Add prepared hens and soak for 2 hours. Rinse thoroughly; pat dry.
  • Adjust oven rack to upper middle position, and heat oven to 450 degrees.
  • Heat oil in a large skillet. Saute onions until softened, about 7 minutes. Stir in apricots, then spread mixture onto a large (about 18-by-12-inch) lipped cookie sheet. Lay hens over the mixture. Mix jam and vinegar, and brush all but a few tablespoons over hens.
  • Bake hens, brushing 2 or 3 times with remaining jam mixture and accumulated pan juices, until hens are golden brown and juices run clear, about 45 minutes. Turn heat from bake to broil, then cook until hens are spotty brown, watching carefully so they don't burn, 4 to 5 minutes.
  • Transfer hens to a large platter with tongs, then cut in half at the breastbone to create individual servings.
  • Return apricot dressing to the oven and broil to evaporate some of the excess liquid, about 5 minutes longer. Stir in pistachios and parsley. Spoon in a mound next to hens.

Nutrition Facts : Calories 866.1 calories, Carbohydrate 29.1 g, Cholesterol 339.9 mg, Fat 56 g, Fiber 2.6 g, Protein 60.5 g, SaturatedFat 14.2 g, Sodium 23025.5 mg, Sugar 20.3 g

CORNISH GAME HENS WITH APRICOT SAUCE



Cornish Game Hens with Apricot Sauce image

This recipe for moist Cornish hens with apricot sauce comes from Janet Reynolds of Leesburg, Virginia.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h

Number Of Ingredients 13

3 Cornish game hens (about 1 1/2 pounds each), patted dry
2 tablespoons olive oil
1 teaspoon dried thyme
Coarse salt and ground pepper
1 medium onion, chopped
3 garlic cloves, minced
2/3 cup dry white wine
1 can (14.5 ounces) reduced-sodium chicken broth
1/2 cup heavy cream
1/4 cup honey
1/4 cup fresh lemon juice (from 2 lemons)
1/4 cup chopped dried apricots
1 1/2 cups couscous

Steps:

  • Preheat oven to 450. Using kitchen twine, tie hens legs together; tuck wing tips underneath. Rub hens with a total of 1 tablespoon oil and 3/4 teaspoon thyme. Season with salt and pepper. Place hens, breast side up, on a rimmed baking sheet. Roast until an instant-read thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165, 35 to 40 minutes. Transfer to a platter. Cover loosely with aluminum foil; let rest 5 to 10 minutes.
  • While hens are roasting, make sauce: In a large skillet with a lid, heat remaining oil over medium; add onion and garlic, and cook until soft, 3 to 5 minutes. Add wine, and simmer until reduced by half, 3 to 5 minutes. Add broth, cream, honey, lemon juice, and apricots; raise heat to high, and boil until mixture (including solids) is reduced to 2 cups, 12 to 15 minutes. Pour through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Return sauce to skillet; season with salt and pepper. Cover and keep warm.
  • Meanwhile, prepare couscous according to package instructions. Add remaining thyme, and season with salt and pepper; fluff with a fork. Halve hens; serve with couscous and sauce.

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