NEW ENGLAND CLAM PIE
If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This pie is excellent as a left over, IF there's any left!
Provided by Kaya1245
Categories Savory Pies
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 12 minutes.
- Add clams and salt and pepper to taste.
- Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
- Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
- Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
- Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
- Let the pie cool in order to let the filling set.
SHUT YOUR PIE HOLE CLAMS
Steps:
- Melt 4 tablespoons butter in large pot over medium heat. Add green onions and shallot and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 6 ingredients. Increase heat to high; bring mixture to boil. Add clams and cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.
PHILADELPHIA CLAM PIES
Steps:
- Peel potatoes and cut into 1/4-inch dice.
- Heat butter and bacon in a 12-inch heavy skillet over moderately high heat until foam subsides, then add onion, garlic, and salt and cook, stirring occasionally, until onion is pale golden, about 5 minutes. Add bay leaf, thyme, clove, carrots, celery, and potatoes and reduce heat to moderate, then cook, stirring occasionally, until vegetables are golden and almost tender, about 15 minutes (be careful not to let them burn). Add wine, scraping up any brown bits.
- Stir together clam juice and cornstarch. Add to vegetables in skillet and bring to a simmer. Cover skillet and simmer until vegetables are tender, about 5 minutes. Remove lid and stir in clams with their liquor. Bring to a simmer and cook 1 minute, then remove from heat and cool to warm, uncovered. Discard bay leaf and clove.
- Put oven rack in middle position and preheat oven to 425°F.
- Roll out 1 pastry sheet into a 12-inch square on a lightly floured surface with a lightly floured rolling pin. Cut out 3 squares of pastry that are at least 1 inch larger all around than tops of soup bowls. Repeat with remaining pastry sheet.
- Divide clam filling among soup bowls (leaving at least a 3/4-inch space between surface of filling and tops of bowls). Brush 1 pastry square with egg and cover 1 bowl with it, egg side down, pressing edges of pastry firmly onto outside of bowl. Repeat with remaining squares of pastry and bowls. Brush tops of pastry with remaining egg.
- Bake pies in bowls in a large shallow baking pan until pastry is golden and puffed, about 20 minutes.
CLAM PIE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 2 pies, 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- Bake 30 to 40 minutes, until set and lightly browned.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 13 grams, Carbohydrate 30 grams, Fat 27 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 12 grams, Sodium 566 milligrams, Sugar 1 gram, TransFat 0 grams
OLD FASHIONED CLAM PIE
Make and share this Old Fashioned Clam Pie recipe from Food.com.
Provided by Mamie37
Categories Weeknight
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
- In a bowl, beat together eggs, cream, and seasoning.
- Pour over mixture in pie shells.
- Bake at 375 for 30 to 40 minutes until golden brown.
Nutrition Facts : Calories 390.4, Fat 27.3, SaturatedFat 10.5, Cholesterol 117.7, Sodium 327.8, Carbohydrate 24, Fiber 1.2, Sugar 0.8, Protein 12.1
DOWN EAST CLAM PIE
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Pick over clams, and set them in a colander over a bowl to collect juices. When clams are well drained, transfer them to another bowl.
- In a sauté pan, combine onion, red pepper and parsley with 2 tablespoons butter; cook gently over medium-low heat until vegetables are very soft but not brown. Add to bowl with clams. Crumble half the saltines in your hands, and stir into clam mixture.
- Measure amount of juice from clams and add enough milk or half-and-half to make 1 cup. Add to clam mixture along with eggs, and stir to mix well. Add salt and black pepper to taste, and chili pepper, if you wish.
- Use 1/2 tablespoon butter to butter bottom and sides of a 1-quart baking or soufflé dish. Turn clam mixture into dish.
- Crumble remaining saltines a little more finely than first batch. In sauté pan, combine cracker crumbs with remaining butter; cook over medium heat just until they start to brown. Spoon crumbs over clams, and set dish in oven for 1 hour, checking after 45 minutes. If top of casserole is still pale, turn heat to 425 degrees for last 15 minutes. If it is starting to get too brown, place a sheet of aluminum foil loosely over top while casserole finishes cooking. Remove from oven and serve immediately.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 10 grams, Sodium 606 milligrams, Sugar 2 grams, TransFat 1 gram
CLAM PIZZA WITH RED SAUCE
The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.
Provided by CookingWithShelia
Categories Pizza
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
- While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
- Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 1091.5 calories, Carbohydrate 123.7 g, Cholesterol 101.7 mg, Fat 42.1 g, Fiber 12.1 g, Protein 60.3 g, SaturatedFat 11.7 g, Sodium 2838.6 mg, Sugar 30.1 g
More about "philadelphia clam pies recipes"
CLAM PIE - NEW ENGLAND TODAY
From newengland.com
THE PIZZA KITCHEN: NEW HAVEN CLAM PIE - YOUTUBE
From youtube.com
RECIPE FOR CLAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PHILADELPHIA CREAM CHEESE CLAM DIP RECIPE
From recipeshappy.com
CLAM POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHILADELPHIA CLAM PIES - MASTERCOOK
From mastercook.com
PHILADELPHIA - RECIPE
From philadelphia.co.uk
EAST END CLAM PIE | SAVEUR
From saveur.com
PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE
From piepronation.com
10 BEST PHILADELPHIA CREAM CHEESE PIE RECIPES | YUMMLY
From yummly.com
RECIPES: BROWSE ALL OF OUR RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
10 BEST PHILADELPHIA NO BAKE CREAM CHEESE PIE RECIPES
From yummly.com
WARM AND SOFT CLAM PIE FROM ACADIAN CUISINE - CTV 2
From more.ctv.ca
PHILADELPHIA CLAM PIES RECIPE | EPICURIOUS.COM | CLAM PIE …
From pinterest.com
LONG ISLAND CLAM PIE - BILLIE2016
From billie2016.wordpress.com
WHITE CLAM PIZZA PEPE'S STYLE - ALL WAYS DELICIOUS
From allwaysdelicious.com
PHILADELPHIA CLAM PIES | RECIPE | CLAM PIE RECIPE, SHELLFISH RECIPES, …
From pinterest.co.uk
AH, SHUCKS! GREAT CLAM PIE - PIZZA TODAY
From pizzatoday.com
BONAC CLAM PIE - GASTRO OBSCURA
From atlasobscura.com
PHILADELPHIA CREAM CHEESE CLAM DIP RECIPE RECIPES
From stevehacks.com
BIG CLAM PIE - ART OF THE PIE®
From artofthepie.com
CLAM PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
OLD FASHIONED CLAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CLAM, CHILI, AND PARSLEY PIZZA FROM 'FRANNY'S' - SERIOUS EATS
From seriouseats.com
PEPE’S STYLE WHITE CLAM PIZZA RECIPE - AMAZINGRIBS.COM
From amazingribs.com
PHILADELPHIA CREAM CHEESE CLAM DIP RECIPE
From tomcampbellphotos.com
CLAM FORCEMEAT PIE FROM I HEAR AMERICA COOKING BY BETTY FUSSELL
From app.ckbk.com
CLAM CHOWDER “POT PIE” - AMERICAN CULINARY FEDERATION
From acfchefs.org
PILGRIMS CLAM PIE - RECIPE | COOKS.COM
From cooks.com
PHILADELPHIA CLAM PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PHILADELPHIA CREAM CHEESE CLAM DIP - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE PIE RECIPE - PIEPRONATION.COM
From piepronation.com
MAKING CLAMS CASINO PIE IS SO EASY, YOU’LL FEEL LIKE YOU HIT THE …
From thetakeout.com
AN EAST END ORIGINAL, BONAC CLAM PIE LIVES ON
From edibleeastend.com
CAPE COD CLAM PIE | RECIPE | CANNED CLAM RECIPES, CLAM RECIPES, …
From pinterest.com
BRUNO’S FAMOUS CLAM PIE - PIZZA TODAY
From pizzatoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love