Apricot Honey Glazed Carrots Recipes

APRICOT GLAZED CARROTS

Steps:

• Prepare the carrots. Peel and cut the carrots into approximately ½ inch slices, diagonally.
• Combine the ingredients. Add the carrots to a large sauté pan and pour the stock over them. Evenly distribute the butter, jam, and the salt on top.
• Cook. Place the pan over high heat and bring to a boil. Reduce the heat to low and let the carrots simmer until they're tender and the liquid has reduced almost completely, about 35 minutes. During the cooking process, move the carrots a few times to be sure they're well coated with the liquid.
• Garnish. If desired, garnish with finely chopped chives or scallions.

APRICOT HONEY GLAZED CARROTS

Steps:

• Preheat oven to 350°
• Clean and peel carrots with a vegetable peeler.
• Place them on a cookie sheet covered with parchment paper.
• Drizzle with olive oil.
• Mix jam, honey, dried thyme, salt, pepper, blasamic in a small bowl and microwave for 30 seconds.
• Brush them with the apricot honey balsamic glaze.
• Roast carrots for 20-25 minutes.
• Palce them on a serving platter and place small pieces of goat cheese all over the top of the carrots.
• Sprinkle with toasted pine nuts and pomegranant arils.
• Garnish with fresh thyme sprigs.

APRICOT GLAZED CARROTS

Steps:

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

HONEY-GLAZED CARROTS

Steps:

• Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

HONEY-GLAZED CARROTS

Steps:

• In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
• Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

HONEY-GLAZED CARROTS

Steps:

• Heat the oven to 350 degrees.
• Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
• Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
• Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.

APRICOT GLAZED CARROTS

Steps:

• Place carrots and onion in slow cooker, and add the water.
• Cover & cook on low for 9 hours.
• Drain liquid from slow cooker.
• In a small bowl, mix honey and preserves together, and pour over carrots.
• Cover and cook on high for 10-15 minutes.
• Sprinkle with parsley before serving.

APRICOT GLAZED CARROTS

Steps:

• In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

SLOW-COOKER APRICOT-GLAZED CARROTS

Steps:

• In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
• Cover; cook on Low heat setting 9 to 10 hours.
• Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.