Chocolate Malt Wo Ice Cream Recipes

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CHOCOLATE MALTED ICE CREAM



Chocolate Malted Ice Cream image

Provided by Ellen Brown

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Frozen Dessert     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 11

1 1/4 cups heavy whipping cream
1 cup whole milk, divided
1/2 cup malted milk powder
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/8 teaspoon kosher salt
2 tablespoons nonfat dry milk powder
2 tablespoons cornstarch
1/4 teaspoon pure vanilla extract
3/4 cup chopped malted milk balls

Steps:

  • Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
  • Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  • While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
  • Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
  • Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
  • Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.

CHOCOLATE MALTED WHOPPERS ICE CREAM



Chocolate Malted Whoppers Ice Cream image

Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking out this recipe non-stop ever since:)

Provided by JamesDeansGirl

Categories     Frozen Desserts

Time 8h

Yield 2 quarts

Number Of Ingredients 7

5 eggs, beaten
1 cup sugar
1/2 cup chocolate instant malted milk powder
2 cups milk
1 tablespoon vanilla extract
4 cups heavy cream
1 cup malted milk balls, coarsely chopped

Steps:

  • In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
  • Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
  • Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
  • Stir in the vanilla; press plastic wrap onto the surface of the custard.
  • Refrigerate for at least 4 hours or overnight.
  • Stir in the heavy cream and malted milk balls.
  • Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
  • Keep remaining custard chilled until ready to be churned.
  • Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.

CHOCOLATE MALTED ICE CREAM



Chocolate Malted Ice Cream image

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 7

2 cups milk
1 cup sugar
1/2 cup chocolate malted milk powder
5 eggs, lightly beaten
4 cups heavy whipping cream
1 cup malted milk balls, coarsely crushed
1 tablespoon vanilla extract

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 366 calories, Fat 27g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

CRUNCHY CHOCOLATE MALT ICE CREAM SANDWICHES



Crunchy Chocolate Malt Ice Cream Sandwiches image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons each heavy cream and chocolate malt powder; brush onto thin slices of marble pound cake. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream-side in). Freeze at least 1 hour. Cut each sandwich in half and press the cut sides in crisp chocolate cereal (such as Cocoa Krispies).

CHOCOLATE MALT ICE CREAM



Chocolate Malt Ice Cream image

This tastes like a frozen chocolate malt! Smooth, creamy, malty and delicious. Vary the amounts of cocoa and malt powder to your tastes.

Categories     Desserts     Desserts     Desserts     Desserts     Desserts     Desserts

Number Of Ingredients 1

2 eggs (or pasturized egg product) ¾ cups of sugar 1 cup milk 1 cup half & half 1 cup heavy whipping cream ½ cup cocoa powder ⅓ cup malt powder

Steps:

  • Whisk eggs until frothy, then add sugar a little bit at a time until smooth and thickened. Add milk, half & half and whipping cream, followed by cocoa powder and malt powder. Pour into ice cream canister and proceed to freeze. I use my cuisinart supreme ice cream maker and it turns out perfectly!

CHOCOLATE MALT ICE CREAM WITH MALT BALL CRUNCH



Chocolate Malt Ice Cream with Malt Ball Crunch image

Provided by Valerie Bertinelli

Categories     dessert

Time 7h50m

Yield 6 cups

Number Of Ingredients 9

1 cup whole milk
4 large egg yolks
1/2 cup sugar
1/2 cup malted milk powder
1 tablespoon unsweetened cocoa powder
1 cup milk chocolate chips
2 cups heavy cream
5 ounces chocolate-covered malt balls (about 1 cup), coarsely crushed
1 cup chocolate syrup

Steps:

  • Put a 9-by-5-inch loaf pan in the freezer to get cold.
  • Whisk the milk, egg yolks, sugar, malted milk powder and cocoa powder together in a medium bowl.
  • Put the chocolate chips in a large bowl.
  • Put the cream in a medium saucepan and heat over medium-high heat until it just starts to simmer. Slowly pour about half of the cream into the bowl with the milk/egg mixture, whisking constantly. Pour all of the liquid from the bowl back into the saucepan and cook, stirring constantly, until the custard reaches 160 degrees F, 2 to 3 minutes.
  • Strain the custard through a fine-mesh sieve into the bowl with the chocolate chips. Let stand 5 minutes, then stir until the chocolate is melted and thoroughly combined. Cover with plastic wrap and refrigerate until very cold, at least 4 hours.
  • Churn the custard in your ice cream maker according to the manufacturer's instructions. When the ice cream is ready, add the crushed malt balls and continue to churn until well distributed.
  • Spoon about a third of the ice cream into the cold loaf pan and spread evenly with a spatula. Drizzle in half of the chocolate syrup. Add another third of the ice cream, then smooth and drizzle with the remaining syrup. Smooth the remaining ice cream on top, then cover with plastic and freeze until firm, 2 to 3 hours.

MALTED MILK CHOCOLATE ICE CREAM



Malted Milk Chocolate Ice Cream image

This delicious recipe for malted milk chocolate ice cream is courtesy of Michael Laiskonis.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 9

1 cup heavy cream
3 cups whole milk
2 tablespoons nonfat dry milk
3/4 cup granulated sugar
1 cup malted milk powder
10 large egg yolks
3 ounces Amedei "Toscano Brown" milk chocolate couverture, chopped
1 ounce Amedei "No. 9" 75% dark couverture, chopped
2 tablespoons Tuscan vin santo or rum

Steps:

  • Combine cream and milk in a heavy-bottomed saucepan; bring to a boil over high heat.
  • In a large bowl, whisk together dry milk, sugar, and malted milk powder. Whisk in egg yolks until well combined. Remove milk mixture from heat and slowly whisk 1/3 of it into the egg yolk mixture. Slowly whisk milk mixture into remaining egg-yolk mixture until well combined. Return saucepan to low heat and continue whisking until mixture has thickened slightly.
  • Remove saucepan from heat and whisk in chocolate until completely melted; whisk in vin santo or rum. Set a container in an ice-water bath and pour mixture into container; let cool completely.
  • Freeze cooled mixture in an ice cream maker according to manufacturer's instructions. Keep ice cream frozen until ready to serve.

CHOCOLATE MALTS



Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

MALT CHOCOLATE ICE CREAM



Malt chocolate ice cream image

All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 7

284ml pot double cream
300ml full-fat milk
6 egg yolks , beaten
50g Horlicks powder
200g milk chocolate , chopped into small chunks
3 tbsp Irish cream liqueur
small pack Maltesers , to serve (optional)

Steps:

  • Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and Horlicks together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
  • Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don't have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in balls with Maltesers crumbled over, if you like.

Nutrition Facts : Calories 571 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

"GOOD OLE DAYS" CHOCOLATE MALT ICE MILK



Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

Provided by The Thorn of Hudson

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups whole milk
1 cup white sugar
1 baker's unsweetened chocolate square
1/4 cup unsweetened cocoa powder
1/3 cup malt drink powder

Steps:

  • In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
  • In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
  • Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
  • Prepare ice cream maker according to manufacturers directions.
  • Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.

Nutrition Facts : Calories 505.8, Fat 13.8, SaturatedFat 8, Cholesterol 24.7, Sodium 154.7, Carbohydrate 90.9, Fiber 4.4, Sugar 83.3, Protein 11.3

CHOCOLATE-MALT ICE CREAM



Chocolate-Malt Ice Cream image

Provided by Bon Appétit Test Kitchen

Categories     Ice Cream Machine     Chocolate     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 cups

Number Of Ingredients 2

6 ounces chopped bittersweet chocolate
1 cup chopped malted milk balls

Steps:

  • Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.

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