Apricot Mud Hen Cake Bars Recipes

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MUD HEN BARS



Mud Hen Bars image

These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other nuts. (I tried using almonds and they flopped )

Provided by Debbwl

Categories     < 60 Mins

Time 1h

Yield 24 bars

Number Of Ingredients 12

1/4 cup butter
1/4 cup shortening
1 cup sugar
1 egg
2 eggs, separated
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped (do not sub other nuts or leave out)
3/4 cup chocolate chips
1 1/4 cups miniature marshmallows
1 cup brown sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
  • Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
  • Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
  • Beat the two egg whites till stiff.
  • Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
  • Bake 30 minutes.
  • **Cut while still slightly warm (not hot).**.
  • *These are rich so do not cut bars to large.*.

Nutrition Facts : Calories 205.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 28.3, Sodium 70.7, Carbohydrate 29.5, Fiber 0.8, Sugar 21.7, Protein 2.6

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