APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.
Provided by BamaKathy
Categories Pork
Time 1h
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
- Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper.
- Rub evenly over pork.
- Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
- Bake at 425 degrees for 30 minutes.
- Brush 1/4 cup preserves evenly over pork.
- Bake an additional 10 minutes.
- Brush remaining preserves evenly over pork.
- Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 221, Fat 12.3, SaturatedFat 4.2, Cholesterol 61.2, Sodium 219.4, Carbohydrate 7.6, Fiber 0.1, Sugar 4.2, Protein 19.3
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
PORK TENDERLOIN WITH APRICOT MUSTARD
Steps:
- Preheat broiler and line rack of a broiler pan with foil.
- Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl.
- Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper. Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.
- Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture. Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145°F and apricots are softened, about 15 minutes. Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.
- Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
AMAZING MUSTARD-APRICOT GARLIC GLAZED PORK LOIN
This recipe goes back many years, it is one of my family's favorites, I have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut slits all over the pork roast, and insert a halved garlic clove in each hole.
- Place the roast in a large heavy-duty ziploc bag, or a large glass bowl.
- Add in the Italian salad dressing and wine (or cider vinegar).
- Turn bag to mix and coat the roast.
- Seal and refrigerate for 24 hours.
- When ready to cook, remove the roast and drain the marinade.
- Set oven to 325°F, and grease a shallow roasting pan (large enough to hold the roast).
- Place the roast in baking dish and season with seasoning salt and pepper.
- Let the uncooked pork roast sit out at room temperature for about 45 minutes to 1 hour before placing in the oven to roast (this is important!).
- Bake uncovered for about 2 hours, or until a meat thermometer reads 160 degrees.
- Meanwhile prepare the mustard glaze: combine the apricot preserves, mustard, brown sugar and butter; brush over roast during the last 20-30 minutes of baking.
- Delicious!
Nutrition Facts : Calories 655.1, Fat 39.7, SaturatedFat 7.1, Cholesterol 145.2, Sodium 859.4, Carbohydrate 21.6, Fiber 0.4, Sugar 15.8, Protein 49.4
ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Provided by Chef mariajane
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
- Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
- Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.
Nutrition Facts : Calories 385.4, Fat 14.5, SaturatedFat 2.1, Cholesterol 82.1, Sodium 3070.1, Carbohydrate 30.8, Fiber 8.3, Sugar 13.8, Protein 37.5
APRICOT MUSTARD GLAZED PORK ROAST
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency Room Roast." I served it with sweet potato casserole and creamed spinach. (BTW, my dad was in the ER but he's just fine now, thank you!)
Provided by LaLa Lola
Categories Pork
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
- Cover roasting pan with foil (for easier cleanup).
- Place pork roast on rack in pan.
- Pour about 2/3 of apricot-mustard mixture over roast.
- Bake at 350 degrees for 45 minutes.
- Pour remaining apricot-mustard mixture over pork roast.
- Bake another 45 minutes.
- Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
Nutrition Facts : Calories 413.5, Fat 23, SaturatedFat 7.9, Cholesterol 114.3, Sodium 133, Carbohydrate 14.1, Fiber 0.2, Sugar 7.9, Protein 36.1
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
1-2-3 PORK TENDERLOIN WITH APRICOT-MUSTARD GLAZE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In a small bowl, mix together salt, thyme and pepper; rub over pork.
- Heat oil in large, heavy skillet over medium-high heat. Place pork in skillet; cook turning with a tongs, until nicely browned, about 4 minutes per side. Remove; place in 15x10-inch baking pan with sides.
- In same skillet over medium heat, add orange juice and mustard, using a whisk to scrape up any browned bits from the bottom. Remove from heat. Stir in the brown sugar, orange zest and apricots. Spoon mixture over pork.
- Bake, uncovered, basting with the sauce occasionally about 20 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- Remove from oven; cover and let stand 10 minutes before serving.
- To serve, set pork on cutting board; slice into medallions, cutting at a diagonal going with the grain of the meat.
Nutrition Facts : ServingSize 1 Serving
APRICOT MUSTARD GLAZED PORK LOIN
Simple ingredients come together for sophisticated flavor and an impressive presentation.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Season roast with salt and pepper.
- Place in a shallow uncovered roasting pan. Roast 15 minutes.
- Reduce temperature to 350 degrees F. Pour water over roast and continue to roast 30 minutes longer.
- Meanwhile, stir together remaining ingredients. Spoon the glaze over the roast, spreading to cover it. Return to oven and roast 15 minutes or until internal temperature reaches 145 degrees F.
- Place roast on a warm platter and cover for 10 minutes before slicing.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 6 g, Cholesterol 86.7 mg, Fat 16.3 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 140.5 mg, Sugar 3.3 g
APRICOT-GLAZED PORK LOIN ROAST
A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts :
APRICOT AND MUSTARD GLAZED PORK LOIN
This combination of flavors has a little something for everyone. The mix of salty and sweet, savory and spicy is incredibly satisfying.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees F. Season roast with salt and pepper.
- Place in shallow uncovered roasting pan. Roast 15 minutes.
- Meanwhile, stir together remaining ingredients. Spoon glaze over roast, spreading to cover. Reduce temperature to 350 degrees F. Return to oven and roast 45 minutes or until internal temperature reaches 145 degrees F.
- Place roast on a warm platter and cover for 10 minutes before slicing.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 6.1 g, Cholesterol 57.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 18.5 g, SaturatedFat 4.4 g, Sodium 121.8 mg, Sugar 3.3 g
APRICOT AND MUSTARD GLAZED PORK LOIN
This combination of flavors has a little something for everyone. The mix of salty and sweet, savory and spicy is incredibly satisfying.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees F. Season roast with salt and pepper.
- Place in shallow uncovered roasting pan. Roast 15 minutes.
- Meanwhile, stir together remaining ingredients. Spoon glaze over roast, spreading to cover. Reduce temperature to 350 degrees F. Return to oven and roast 45 minutes or until internal temperature reaches 145 degrees F.
- Place roast on a warm platter and cover for 10 minutes before slicing.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 6.1 g, Cholesterol 57.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 18.5 g, SaturatedFat 4.4 g, Sodium 121.8 mg, Sugar 3.3 g
APRICOT MUSTARD GLAZED PORK ROAST
Make and share this Apricot Mustard Glazed Pork Roast recipe from Food.com.
Provided by Dwynnie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
- Place roast (fat side up) in foil lined 13 x 9 pan.
- Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
- Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
- Let rest for 15 minutes before carving into slices (approximately 2 per person).
Nutrition Facts : Calories 492.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 153.2, Sodium 281.2, Carbohydrate 24, Fiber 0.6, Sugar 15.6, Protein 55.1
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