Apricot Mustard Sauce Recipes

APRICOT-MUSTARD GLAZE

Steps:

• Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
• Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD GRILLING SAUCE

Steps:

• Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
• Pour into a covered glass jar & store in the refrigerator.

APRICOT MUSTARD DIPPING SAUCE

Steps:

• In a small bowl, stir together preserves, water and mustard.

APRICOT MUSTARD

Steps:

• Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.

APRICOT MUSTARD SAUCE FOR FISH (ASIA)

Steps:

• In a bowl, stir together all the ingredients.
• Cover & chill in the refrigerator for 1 hour.
• Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.