APRICOT-PECAN BRIE TARTS
Steps:
- Bake pecans at 350 degrees in a shallow pan for 10 to 15 minutes or until toasted; cool. Remove rind from cheese; cut cheese into 24 cubes, and set aside. Roll pasty into a 15- X 10 inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims. Bake pastry at 425 degrees for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon in the center of each pastry, forming tart shells. Spoon 1/2 tsp preserves into each shell; top with cheese cube and a pecan half. bake 5 more minutes or until cheese melts; serve immediately. SUBSTITUTION suggestion from Daniel Brechin: 24 wine and cheese crackers may be substituted. Top each cracker with 1/2 tsp, cheese, and pecan half; place on baking sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
APRICOT BAKED BRIE
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
- On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
- Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
- Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g
PECAN BRIE TARTS
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Provided by Derf2440
Categories Pie
Time 27m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells blind, or if bought according to directions on package.
- Divide brie into 24 wedges and place in baked tart shells.
- In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
- Reduce heat and simmer for 1 minutes or until thickened.
- Working quickly, spoon pecan mixture over Brie.
- (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
APRICOT-CHOCOLATE PECAN PIE BITES
These mini pecan bites are the perfect finger food for dessert, enticingly addictive. One bite and they'll be asking, "what is that in there?" For planning purposes, figure 2 or 3 (maybe more) per person.
Provided by lutzflcat
Categories Desserts Pies Pecan Pie Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
- Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
- Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
- Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 11.9 g, Cholesterol 0.7 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 13.2 mg, Sugar 8 g
APRICOT PECAN TASSIES
The apricot filling makes these adorable little tarts extra special. They never last long when I fix them for the holidays. - Paula Magnus, Republic, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream 1/2 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. , Meanwhile, in a bowl, combine the brown sugar, egg, vanilla, salt and remaining butter. Stir in apricots and pecans; set aside. , Roll dough into 1-in. balls. Press onto the bottom and up the sides of greased miniature muffin cups. Drop a teaspoonful of apricot mixture into each cup. Bake at 325° for 25-30 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "apricot pecan brie tarts recipes"
APRICOT PECAN BAKED BRIE APPETIZER - THE BUSY BAKER
From thebusybaker.ca
Servings 8Total Time 25 minsCategory AppetizerCalories 228 per serving
- Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture.
APRICOT PECAN BRIE TARTS | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 3 minsCategory Appetizers
- Preheat oven to 425 degrees F. Cut rind from cheese then cut cheese into 24 cubes; set aside.
- On a lightly floured surface, lightly roll out each pastry sheet to a 10- x 12-inch rectangle; cut each sheet into 12 equal squares. Fit squares into miniature muffin cups, extending corners slightly above cup rims.
- Bake 10 to 12 minutes, or until golden. Remove from oven and gently press the handle of a wooden spoon into center of each pastry, forming tart shells.
- Spoon 1/2 teaspoon preserves into each shell; top with a cheese cube and sprinkle pecans evenly over tops. Bake 5 to 7 minutes, or until cheese melts; serve immediately.
APRICOT-PECAN-BRIE TARTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 24
- Roll pastry into a 15- x 10-inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims.
- Bake pastry at 425° for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon into center of each pastry, forming tart shells.
APRICOT PECAN BAKED BRIE APPETIZER | RECIPE | BRIE ...
From pinterest.ca
BRIE AND APPLE TARTLETS WITH APRICOT MUSTARD - THE ...
From thecraveablekitchen.com
APRICOT BRIE APPETIZER RECIPE
From crecipe.com
RED KITCHEN DOOR: APRICOT-PECAN BRIE TARTS
From redkitchendoor.blogspot.com
10 BEST BRIE TART RECIPES | YUMMLY
From yummly.com
BRIE TART RECIPES | THRIFTYFUN
From thriftyfun.com
APRICOT BRIE TARTLETS - EMILY BITES
From emilybites.com
APRICOT PECAN BRIE TARTS BEST FAMILY RECIPES
From resepmakanmalam.blogspot.com
APRICOT PECAN TASSIES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BRIE WITH PEARS AND APRICOTS - RECIPE - FINECOOKING
From finecooking.com
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
APRICOT, PECAN, AND BRIE PHYLLO CUPS - TEATIME MAGAZINE
From teatimemagazine.com
APRICOT PECAN BRIE TARTS | THRIFTYFUN
From thrifty-fun.netlify.app
APRICOT CRANBERRY BAKED BRIE - THE BEST BAKED BRIE RECIPE
From savoryexperiments.com
10 BEST BAKED BRIE APRICOT PRESERVES RECIPES | YUMMLY
From yummly.com
APRICOT PECAN BRIE TARTS | RECIPE | EASY PASTRY RECIPES ...
From pinterest.ca
APRICOT AND BRIE APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APRICOT-PECAN-BRIE TARTS
From crecipe.com
APRICOT AND PECAN TOPPED BRIE APPETIZER - EAT AT HOME
From eatathomecooks.com
PUFF PASTRY TARTS WITH BRIE, PECANS AND CRANBERRIES ...
From marketofchoice.com
BAKED BRIE WITH PECANS AND APRICOT PRESERVES - KROGER
From kroger.com
APRICOT PECAN BRIE TARTS | RECIPE | EASY PASTRY RECIPES ...
From pinterest.com
BRIE TART RECIPES | THRIFTYFUN
From thrifty-fun.netlify.app
SOUTH YOUR MOUTH: SALTED PECAN BRIE TARTLETS WITH HONEY ...
From southyourmouth.com
PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT ...
From foodnetwork.com
BAKED BRIE WITH APRICOT JAM | KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT PECAN CRUMBLE TART - FRESH HUNGER
From freshhunger.com
APRICOT, PEPPER & PECAN BAKED BRIE - GLUTEN FREE CLUB
From glutenfreeclub.com
CARAMEL APRICOT PECAN TART RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRIE AND VANILLA APRICOT TARTLETS - FRESH CHEF EXPERIENCE
From freshchefexperience.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love