BAKED ZITI PIZZA
Absolutely LOVE Baked Ziti Pizza at the local pizza shops... Searched everywhere for a recipe, then decided to go out and make one on my own...
Provided by Doug C
Categories European
Time 45m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 550, or the highest your oven goes.
- Dump the can of tomatoes in a blender and pureed. I like to use Zesty Jalepeno, for a little kick!
- Add spices and bring to a simmer. Reduce to the consistency you prefer for your pizza.
- Cook ziti according to Package Directions.
- While the ziti is cooking, prepare your pizza crust on a peel or in a pizza pan, dusted with cornmeal.
- When ziti is done, drain well.
- Combine about 3/4 of the sauce with the ziti, ricotta, and about 3 oz of the mozzarella. It's best to do this while everything is hot, so the cheeses will melt together.
- Spread the mixture on the prepared dough.
- Cover that mixture with the rest of the sauce, and then cover that with the rest of the mozzarella.
- Sprinkle with the parmesan cheese.
- Place pizza in oven and cook at 550 for about 10 minutes, until the bottom of the crust is browned, and the cheese is melted.
- Remove from oven, let cool for 5-10 minutes before cutting.
Nutrition Facts : Calories 242, Fat 9.7, SaturatedFat 5.7, Cholesterol 33.7, Sodium 291.8, Carbohydrate 26, Fiber 1.7, Sugar 2.8, Protein 12.8
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BAKED ZITI MAIN DISH
This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.-Christopher Gordon, Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
NICOLE'S BEST BAKED ZITI
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.
Provided by NicoleMcmom
Categories Ziti
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
- At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
- Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
- Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
- Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
- Add 2 cups meat sauce to the pasta; toss to coat.
- Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg
BAKED ZITI CASSEROLE
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Provided by skentals
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
- Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
- Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g
BAKED ZITI
From Kalamazoo Michigan, Kim Neer makes this comforting Italian dish with a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 1/4 cup Parmesan cheese, egg substitute, salt and pepper., In two greased 13x9-in. baking dishes coated with cooking spray, spread 1 cup of meat sauce. In each dish, layer a fourth of the pasta, 1 cup meat sauce and a fourth of the cheese mixture. Repeat layers of pasta, sauce and cheese mixture. , Top with remaining sauce. Sprinkle with remaining Parmesan cheese and oregano. Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 324 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
BAKED ZITI RECIPE BY TASTY
Supremely saucy and cheesy, baked ziti is a family favorite for a reason! Toss ziti or your favorite tube-shaped pasta with a quick homemade tomato sauce and ricotta-Parmesan mixture, then layer with more ricotta and mozzarella and bake until bubbling and delicious.
Provided by Betsy Carter
Categories Lunch
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400˚F (200°C). Grease a 3-quart baking dish with the butter.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and translucent, about 10 minutes. Add the garlic, red pepper flakes, and oregano and cook until aromatic, about 1 minute. Add the tomato paste and cook, stirring to coat the aromatics, until the tomato paste is deep brick-red, about 2 minutes.
- Add the whole tomatoes and their juices, using a potato masher or your hands to crush them into the sauce. Add 2 teaspoons of salt and 1 teaspoon of pepper and stir to combine. Bring the sauce to a boil, then reduce the heat to low and simmer until thickened, 20 minutes.
- Add 1 cup of ricotta, the Parmesan, remaining teaspoon of salt, and remaining teaspoon of pepper to a medium bowl and stir to combine.
- Reserve 2 cups of tomato sauce in a bowl, then add the ricotta-Parmesan mixture to the remaining tomato sauce in the pot and stir to combine.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until 2 minutes shy of al dente. Drain the pasta in a colander.
- Add the drained pasta tomato-ricotta sauce and stir until well coated.
- Add half of the pasta to the prepared baking dish. Cover with 1 cup of the reserved tomato sauce, ¾ cup of the mozzarella, and ½ cup of the remaining ricotta. Add the remaining pasta, then repeat with the remaining cup of tomato sauce, ¾ cup of mozzarella, and ½ cup of ricotta.
- Bake until the mozzarella is golden brown and the tomato sauce is bubbling, 25-30 minutes.
- Garnish with the basil before serving.
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 3 grams, Protein 26 grams, Sugar 7 grams
More about "baked ziti pizza recipes"
PIZZA BAKED ZITI RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (4)Estimated Reading Time 7 minsServings 8-10Total Time 50 mins
- Heat a large stockpot of generously-salted water until boiling. Add the pasta (around the same time that you begin sautéing any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Drain the pasta completely and set aside.
- Heat a large non-stick sauté pan over medium-high heat. Add the sausage and cook until browned, crumbling the sausage with a wooden spoon as you go. Transfer the cooked sausage to a clean bowl and set aside.
- Add the oil to the sauté pan, followed by any veggies that need to be pre-cooked (see note below). Sauté the veggies for 3 to 5 minutes, stirring occasionally, until softened.
BAKED ZITI PIZZA - LIFE IS BUT A DISH
From lifeisbutadish.com
5/5 (1)Servings 4
- 1) Preheat oven to 475 degrees. Bring a small pot of water to a boil. Cook pasta for 7-8 minutes,
- 2) Drain pasta and add back into the pot. (Pasta will continue to cook in the oven so it doesn’t need to cook all the way through). Add the sauce, ricotta, salt and oregano to the pot with the pasta and stir to combine.
- 3) Spread the dough into a circle on a lightly oiled sheet pan. Spread mixture evenly over dough and sprinkle the cheese on top. Bake for 12-15 minutes until bubbly and golden brown.
PIZZA BAKED ZITI RECIPE - RECIPES.NET
From recipes.net
1/5 Category PastaCuisine AmericanTotal Time 50 mins
- Heat a large stockpot of generously salted water until boiling. Add the pasta and cook the pasta until it is 1 minute shy of al dente. Drain the pasta completely and set aside.
- Add the sausage and cook until browned, crumbling the sausage with a wooden spoon as you go. Transfer the cooked sausage to a clean bowl and set aside.
BAKED ZITI PIZZA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BAKED ZITI PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
30 MINUTE DELICIOUS BAKED ZITI RECIPE » MID'S
From midssauce.com
BAKED ZITI PIZZA - THERESCIPES.INFO
From therecipes.info
BAKED ZITI WITH SAUSAGE - PIZZA TODAY
From pizzatoday.com
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
VEGAN BAKED ZITI PIZZA WITH WALNUT SAUSAGE AND TOFU MOZZARELLA
From plantpowercouple.com
PEPPERONI PIZZA BAKED ZITI RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SUPREME PIZZA BAKED ZITI - DELALLO
From delallo.com
BAKED ZITI - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
BAKED ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BAKED ZITI PIZZA | RECIPE | BAKED ZITI, HOMEMADE PIZZA CRUST, PIZZA
From pinterest.ca
ONE POT BAKED ZITI - DAMN DELICIOUS
From damndelicious.net
BAKED ZITI PIZZA | RECIPES WIKI | FANDOM
From recipes.fandom.com
WE TRIED 4 FAMOUS BAKED ZITI RECIPES - HERE'S THE BEST - KITCHN
From thekitchn.com
THE BEST BAKED ZITI RECIPE - MORTADELLA HEAD
From mortadellahead.com
BAKED ZITI PIZZA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BAKED ZITI PIZZA RECIPE | HOME RUN INN PIZZA
From homeruninnpizza.com
BAKED ZITI EASY AND DELICIOUS - SOUTHERN PLATE
From southernplate.com
BAKED ZITI {FAMILY FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED ZITI (EASY PASTA CASSEROLE) VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED ZITI PIZZA | RECIPE | BAKED ZITI, PIZZA, ZITI
From pinterest.com
HOW TO MAKE BAKED ZITI | ALLRECIPES.COM - YOUTUBE
From youtube.com
31 BEST BAKED PASTA RECIPES WITH GROUND BEEF
From twohealthykitchens.com
CLASSIC BAKED ZITI RECIPE - BUDGET BYTES
From budgetbytes.com
SUPREME PIZZA BAKED ZITI RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED ZITI ⋆ REAL HOUSEMOMS
From realhousemoms.com
BEST VEGETARIAN BAKED ZITI - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED ZITI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PEPPERONI PIZZA BAKED ZITI | SUGARDALE
From sugardale.com
THE BEST ONE POT BAKED ZITI — BLESS THIS MESS
From blessthismessplease.com
BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF
From onceuponachef.com
EASY BAKED ZITI RECIPE - PIONEER WOMAN BAKED ZITI
From thepioneerwoman.com
BAKED ZITI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE THE BEST BAKED ZITI - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #vegetarian #pizza #italian #dietary #inexpensive #pasta-rice-and-grains
You'll also love