Apricot Pecan Sauce Recipes

APRICOT-PECAN SWEET POTATOES

Steps:

• Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat. Reduce heat to medium-low, and cook for 2 minutes, stirring constantly. When the sauce is thick, stir in the butter and pecans. Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
• Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.

SESAME PECAN CHICKEN TENDERS WITH APRICOT DIPPING SAUCE

Steps:

• For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
• Beat the egg whites in a small bowl until frothy and set aside.
• Combine the sesame seeds and pecans in a small bowl and set aside.
• Dip the chicken strips in to the egg whites and then the nut mixture.
• Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
• Drain on paper towels.
• Serve chicken with dipping sauce.