Apricot Waffles Recipes

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APRICOT WAFFLES



Apricot Waffles image

A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.

Provided by FlemishMinx

Categories     Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 7

40 g dried apricots
75 g butter, at room temperature
2 eggs
2 tablespoons sugar
100 g flour
1 teaspoon baking powder
100 ml heavy cream

Steps:

  • Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
  • Cut in small pieces.
  • Beat or whisk the butter, sugar and eggs together.
  • Sift the flour and the baking powder together.
  • Add the flour,the cream and the apricot pieces to the butter mixture.
  • Stir till everything is well incorporated.
  • Bake in an oiled waffle iron according to manufacturer's directions.
  • Serve warm!

Nutrition Facts : Calories 396, Fat 27.1, SaturatedFat 16.1, Cholesterol 179.8, Sodium 244, Carbohydrate 32.8, Fiber 1.4, Sugar 11.9, Protein 6.7

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