Apricotbeefwithsesamenoodles Recipes

WINTER BEEF STEW WITH APRICOTS AND PRUNES

Winter Beef Stew With Apricots and Prunes image

Make and share this Winter Beef Stew With Apricots and Prunes recipe from Food.com.

Provided by Recipe Junkie

Categories Stew

Time 11h20m

Yield 6-7 serving(s)

Number Of Ingredients 15

Ingredients

1 (12 ounce) bottle dark beer
1/2 cup brandy
2 tablespoons Worcestershire sauce
1/4 cup orange marmalade
1 tablespoon ground cinnamon
1 1/2 teaspoons grated nutmeg
1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup quick mixing flour, such as Wondra Flour
4 medium russet potatoes, peeled and cut into 1-inch cubes (about 1.25 lbs)
2 sweet potatoes, peeled and cut into 1/2-inch slices (about 1 lb)
3/4 cup dried apricot
3/4 cup pitted prune
1 (2 1/2-3 lb) boneless beef chuck shoulder pot roast, trimmed of fat

Steps:

In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
Reserve 1/2 to 3/4 c of this beer mixture.
To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
Mix well.
Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
Add to slow cooker.
evenly pour the reserved beer mixture over the top.
Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
Taste and season with more cinnamon and nutmeg if desired.

Nutrition Facts : Calories 879.3, Fat 37.7, SaturatedFat 15.2, Cholesterol 130.4, Sodium 599.7, Carbohydrate 78.6, Fiber 8.3, Sugar 28.5, Protein 40.8

SIMPLE APRICOT-GLAZED MEATLOAF

Simple Apricot-Glazed Meatloaf image

I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!

Provided by Sahara B

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
1 cup bread crumbs
1 small onion, minced
1 large egg, beaten
2 cloves garlic, minced
1 ½ tablespoons apricot preserves
1 tablespoon kosher salt
1 ½ teaspoons freshly ground black pepper
1 cup ketchup
½ cup apricot preserves
¼ cup brown sugar
2 tablespoons hot sauce (such as Frank's Red Hot ®)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
Bake in the preheated oven for 45 minutes.
Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 54.9 g, Cholesterol 100.6 mg, Fat 19.7 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 7.4 g, Sodium 1781.9 mg, Sugar 33.8 g

CROCK POT ( OR OVEN ) APRICOT BEEF

Crock Pot ( or Oven ) Apricot Beef image

Make and share this Crock Pot ( or Oven ) Apricot Beef recipe from Food.com.

Provided by christie

Categories One Dish Meal

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg boneless shin beef
2 tablespoons flour, seasoned
1 onion, grated
1 1/4 cups apricot nectar
1/4 cup dried apricot
2 teaspoons soft brown sugar
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon malt vinegar
1/4 teaspoon cinnamon
2 teaspoons curry powder

Steps:

Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
Place in crockpot or slowcooker with the remaining ingredients.
Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
Serve with boiled rice and a green salad.
TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.

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