Apricotbreadscrumptious Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT BREAD SCRUMPTIOUS!



Apricot Bread Scrumptious! image

My sister made this for me and gave me the recipe last year. It's just plain Scrumptious! From The Inn at Maranatha Ranch, Alvarado, TX

Provided by Recipe USA

Categories     Breads

Time 1h15m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 11

2 1/2 cups dried apricots, chopped
2 cups sugar
4 cups flour
1 cup orange juice
1/2 cup water
2 eggs
4 tablespoons butter
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

Steps:

  • Plump apricots by soaking in warm water, drain and chop.
  • Cream sugar, eggs, water and butter. Stir in orange juice.
  • Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
  • Fold in apricots and pecans, mixing well.
  • Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!

APRICOT BARS WITH SHORTBREAD CRUST RECIPE - (4.3/5)



Apricot Bars With Shortbread Crust Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 15

CRUST:
1 cup flour
1/3 cup sugar
1 pinch salt
1/2 cup cold butter, cut into pieces ( no subs)
APRICOT LAYER:
4 ounces dried apricots, coarsley chopped
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar, packed
3/4 teaspoon vanilla
1/3 cup chopped walnuts
powdered sugar

Steps:

  • Set oven to 350 degrees. Grease an 8x8-inch baking dish. For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor. Add in cold butter using on/off turns, and process until coarse meal forms. Press crumbs firmly into bottom of the pan. Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature. To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside. In a small bowl sift together flour, baking powder and salt. Using an electric mixer beat eggs in a large bowl for about 2 minutes. Add in brown sugar and vanilla and beat until thick. Stir in flour mixture. Mix/mix in the apricots and nuts. Spread over the shortbread crust. Bake for about 35 minutes, or until puffed and dark golden brown. Cool in dish. Cut into small squares or triangles, and dust lightly with powdered sugar.

APRICOT CRUMBLE



Apricot Crumble image

I used fresh apricots from our garden for this simple and delicious crumble.

Provided by Veronica Meredith

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 10

8 cups fresh apricots, pitted and coarsely chopped
3 tablespoons lemon juice
4 cups rolled oats
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup butter
¼ cup water
½ cup heavy cream, whipped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
  • Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40.3 g, Cholesterol 27.2 mg, Fat 11.7 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 62 mg, Sugar 19.3 g

APRICOT SHORTBREAD BARS



Apricot Shortbread Bars image

This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Time 1h15m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 cup packed light brown sugar
⅔ cup butter or margarine, softened
1 ½ cups chopped dried apricots
2 teaspoons grated lemon zest
1 ½ cups white sugar
4 teaspoons cornstarch
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the bottom of a 9x13 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm. While the crust is baking, place apricots in a saucepan with enough water to cover. Bring to a boil, and cook for 10 minutes.
  • Drain, reserving 1/2 cup of the liquid. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. Mix together the sugar and cornstarch, and stir into the apricot mixture. Bring to a boil, and boil for 1 minute. Remove from heat and allow to cool. Spread onto the prepared crust, and sprinkle the walnuts over.
  • Bake for 20 to 25 minutes in the preheated oven, or until firm to the touch. Cool completely before cutting into bars.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 32.6 g, Cholesterol 13.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 39.1 mg, Sugar 22.9 g

APRICOT BARS WITH SHORTBREAD CRUST



Apricot Bars With Shortbread Crust image

A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared hours in advance. Yield is only estimated depending on the size of bars. Cooking time is for the filling and crust.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h20m

Yield 36 bars

Number Of Ingredients 13

1 cup flour
1/3 cup sugar
1 pinch salt
1/2 cup cold butter, cut into pieces (no subs)
4 ounces dried apricots, coarsley chopped
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar, packed
3/4 teaspoon vanilla
1/3 cup chopped walnuts
powdered sugar

Steps:

  • Set oven to 350 degrees.
  • Grease an 8x8-inch baking dish.
  • For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor.
  • Add in cold butter using on/off turns, and process until coarse meal forms.
  • Press crumbs firmly into bottom of the pan.
  • Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature.
  • To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside.
  • In a small bowl sift together flour, baking powder and salt.
  • Using an electric mixer beat eggs in a large bowl for about 2 minutes.
  • Add in brown sugar and vanilla and beat until thick.
  • Stir in flour mixture.
  • Mix/mix in the apricots and nuts.
  • Spread over the shortbread crust.
  • Bake for about 35 minutes, or until puffed and dark golden brown.
  • Cool in dish.
  • Cut into small squares or triangles, and dust lightly with powdered sugar.

APRICOT SHORTBREAD



Apricot shortbread image

Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

Provided by Cassie Best

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 7

200g dried apricot , finely chopped
4 tbsp apricot conserve
250g pack butter , chopped
100g golden caster sugar , plus extra for sprinkling
1 tsp vanilla extract
250g plain flour
140g ground rice

Steps:

  • Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool.
  • Tip the butter, sugar and vanilla into a large bowl, and beat with an electric whisk until pale and fluffy. Add the flour and ground rice, using a wooden spoon and then your hands to bring the mixture together as a dough. Divide into 2 pieces.
  • Use your fingers to spread 1 piece of shortbread dough over the bottom of the tin. Spread the apricots over the top, leaving a small border around the edge. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. Use your finger to make an indent all around the edges of the shortbread, then prick the top all over with a fork. Bake for 25-30 mins until the edges are just starting to turn golden. Leave to cool in the tin, then sprinkle with caster sugar and cut into 16 squares.

Nutrition Facts : Calories 260 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

APRICOT SHORTBREAD



Apricot Shortbread image

Looking for a way to upgrade basic shortbread cookie dough? Add in chopped dried fruit, as we've done here, which adds texture and more sweetness. We love apricots, but any variety will do.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour, plus more for parchment
1/2 teaspoon salt
1/2 cup finely chopped dried apricots

Steps:

  • Preheat oven to 325 degrees, with rack in center. Line a baking sheet with parchment paper. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Stir well with a wooden spoon until mixture is combined but not too creamy. Stir in dried apricots. Turn out dough onto a piece of plastic wrap, and pat to flatten into a disk. Place in refrigerator 1 hour.
  • Transfer dough to a lightly floured sheet of parchment paper, and roll out to 1/4 inch thick. If dough starts to get too soft, place in the freezer or refrigerator a few minutes. Cut out shapes, as desired, and place on prepared baking sheet about 1 inch apart. Bake until golden, 12 to 15 minutes, rotating baking sheet halfway through. Remove from oven, and transfer cookies to a wire rack to cool. Cookies will keep up to 5 days at room temperature in an airtight container.

More about "apricotbreadscrumptious recipes"

10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY
10-best-apricot-bread-with-fresh-apricots-recipes-yummly image
2022-04-25 714,205 Recipes. Last updated Apr 25, 2022. This search takes into account your taste preferences. 714,205 suggested recipes. Raspberry …
From yummly.com
5/5 (3)


APRICOT BREAD, SCRUMPTIOUS - BIGOVEN.COM
apricot-bread-scrumptious-bigovencom image
Combine flour, baking powder, soda and salt, add to cream mixture. and stir to blend. Fold in apricots and pecans, mixing well. Pour batter into two 8 x 4 …
From bigoven.com
4.3/5 (6)
Category Bread
Cuisine American
Total Time 30 mins


APRICOT BREAKFAST CRUMBLE RECIPE - GREAT BRITISH CHEFS
1. Preheat the oven to 170°C/gas mark 3 1/2. 2. Halve and stone the apricots and arrange cut-side up in a medium-sized baking dish. Scatter over two thirds of the blueberries, then drizzle over the honey and sprinkle over the orange blossom water (if using) 3. In a bowl, mix together the oats, chia seeds, cinnamon, ginger and salt.
From greatbritishchefs.com


APRICOT SHORTBREAD CRUMBLE RECIPE | NEW IDEA FOOD
2018-07-04 To make crumble, place biscuits in a medium snap-lock bag. Seal. Using a rolling pin, gently pound until coarsely crushed. 4 Transfer to a large bowl. Add butter, sugar, oats, coconut and ginger. Mix well. Sprinkle crumble over apricots in the dish. Cook in a hot oven (200C) for about 12 to 15 minutes, or until golden brown.
From newideafood.com.au


CRANBERRY-APRICOT QUICK BREAD | KING ARTHUR BAKING
Beat in the eggs one at a time, beating until fluffy after each addition. Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Gently mix in the cranberries, apricots and nuts. Spoon the batter into your pan. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out ...
From kingarthurbaking.com


16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
2021-04-11 These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. 10 Tips for Making Jam, Jelly, and Marmalade. 01 of 16.
From thespruceeats.com


APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
2019-07-23 Pour coated apricots into a small casserole dish. To make the crumble layer whisk together flour, brown sugar, salt, and oats. Cut in the butter until the mixture is coarse and crumbly. Sprinkle topping over apricots. Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
From boulderlocavore.com


STORY AND RECIPE: APRICOT BERRY CRUMBLE - THE BAKING WIZARD
2017-01-03 Prepare the apricots and cut each half in half. Place them in the baking dish. Place the apricot kernels (or almonds) and 1/4 cup of the sugar in the work bowl of a food processor fitted with the metal blade. Process about 30 seconds until the kernels are finely ground. Add the lemon zest and cornstarch and process 5 to 10 seconds longer.
From thebakingwizard.com


APRICOT ALMOND CRUMBLE BARS - FORK IN THE KITCHEN
2020-06-17 Instructions. Preheat the oven to 350°F. Prepare an 8×8 baking dish by lining it with parchment paper. In a mixing bowl, stir together the oats, flour, brown sugar, baking powder, cinnamon, and salt. Mix in the melted butter and extracts until combined and a …
From forkinthekitchen.com


APRICOT CRUMBLE SQUARES: RECIPE - BACKYARD FORAGER
2018-08-11 In a bowl, combine the flour (s), brown sugar, salt, and oatmeal. Stir the ingredients together with a fork. Add the melted butter, and using the fork, combine all the ingredients to create a crumbly dough. Line a 9″ x 13″ baking pan with …
From backyardforager.com


JUST THE RECIPE: APRICOT BERRY CRUMBLE - THE BAKING WIZARD
2020-08-17 Prepare the apricots and cut each half in half. Place them in the baking dish. Place the apricot kernels (or almonds) and 1/4 cup of the sugar in the work bowl of a food processor fitted with the metal blade. Process about 30 seconds until the kernels are finely ground. Add the lemon zest and cornstarch and process 5 to 10 seconds longer.
From thebakingwizard.com


42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
2019-05-13 Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 41 / 42.
From tasteofhome.com


APRICOT BARS WITH A SHORTBREAD CRUST! - BUTTER & BAGGAGE
2017-09-16 Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving ¼ cup water. Place ¼ cup water back in the saucepan and add ¾ cup sugar. Cook over medium heat until sugar has dissolved.
From butterandbaggage.com


APRICOT JAM SHORTBREAD BAR RECIPE - ROCKY MOUNTAIN BLISS
2016-09-26 Pre-heat oven to 350 degrees. Cream butter and sugar together. Add in flour, corn starch and salt. Divide dough in half. Press 1/2 firmly into the bottom of a 12 x 8 baking dish. Place in the fridge to chill for 5 minutes. Remove from fridge and spread jam on top of dough.
From rockymtnbliss.com


OATMEAL APRICOT SQUARES - BUTTER WITH A SIDE OF BREAD
2013-08-14 Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Combine coconut oil, brown sugar, flour, baking soda, salt and rolled oats. Mix with a Kitchenaid or hand mixer until coarse crumbles form. Press 2 cups of the mixture into the bottom of the 9×13 pan. Spoon the fruit puree over the top.
From butterwithasideofbread.com


FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
2020-06-09 Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Stir gently until apricots are evenly coated with the spices, and then gently stir in the honey. Pour into the prepared baking dish.
From kristineskitchenblog.com


APRICOT CRUMBLE - SUGAR FREE SUMMER DESSERT - UNSWEETENED BEE
2020-07-21 Apricot Crumble. A hearty an subtly sweet dessert, perfect to prepare all year long with the seasonal fruits. This refined sugar free apricot crumble has a flavorful layer of apricots covered with a crunchy layer of oats mixed with nuts and dates. Baked in the oven, it goes well with any kind of yogurt. Course Breakfast, Dessert.
From unsweetenedbee.com


APRICOT CRUMBLE - SLENDER KITCHEN
2018-09-23 Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats. 3. In a microwave safe bowl, melt the butter. Stir in the brown sugar. Then add the oats and stir together. Next add the flour. Finally stir in the almonds, salt, and cinnamon/nutmeg. Larger clumps should form.
From slenderkitchen.com


APRICOT BREAD SCRUMPTIOUS! RECIPE - FOOD.COM
Apricot Bread Scrumptious! Recipe - Food.com. 2 ratings · 1 hour · Vegetarian · Serves 2. Sharon Sigwardt. 128 followers. Apricot Bread Recipe. Apricot Cake. Apricot Recipes. Bread Mix. Bread Cake. Bread Recipes . Baking Recipes. Cake Recipes. Quick Bread Rolls. More information.... Ingredients. Produce. 2 1 ...
From pinterest.com


10 BEST APRICOT CRUMBLE DRIED APRICOTS RECIPES | YUMMLY
2022-05-05 apples, all-purpose flour, sugar, almond extract, orange, orange marmalade and 12 more. Whole Wheat Dried Apricot Tarts (or Jam Tarts, Or Prune Tarts, Or...) Foodlets. cream cheese, butter, whole wheat flour, water, chia seeds, dried apricots and 1 more.
From yummly.com


APRICOT BREAD SCRUMPTIOUS! RECIPE - FOOD.COM
This bread can be baked with yeast but am not in the mood to knead or spend time waiting for it to rise. So chosen this fruit laden quick bread. Before you start, chopped dry apricot into small pieces but fairly visible. Soak them in water for good 30 …
From pinterest.com


APRICOT CRUMBLE CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2019-07-13 Preheat the oven to 180°C/350°F (without fan). Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter.
From eatlittlebird.com


APRICOT SHORTBREAD CRUMBLE SLICE - LIGHTS, CAMERA, BAKE
2017-08-28 Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. I love seeing your creations. Happy Monday and happy baking! Print Recipe. 4.7 from 10 votes. Apricot Shortbread Crumble Slice. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple …
From lightscamera-bake.com


APRICOT CRUMBLE PARFAIT RECIPE | BON APPéTIT
2012-05-14 Step 1. Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to …
From bonappetit.com


ALMOND BREAD WITH AN APRICOT SWIRL - RECIPES
2015-04-03 1½ cups (275g) whole wheat bread flour. 1½ cups (250g) all-purpose flour. 200g dried apricots (DIVIDED) 1 cup (120g) + ⅓ cup almonds. 2 tablespoons granulated sugar. Instructions. Heat up water and milk until they are at body temperature. Whisk in 1 tablespoon of sugar and sprinkle yeast over mixture.
From honestcooking.com


BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
2020-04-23 Stir lemon juice into milk and let sit for 5-10 minutes to make sour milk. Place sour milk, egg, and softened butter into bread machine pan. Add flour, sugar, salt, and baking soda into pan, completely covering wet ingredients. Add yeast to the top of the ingredients. Place in bread machine and set to form dough.
From thegirlinspired.com


APRICOT SHORTBREAD BARS - CAN'T STAY OUT OF THE KITCHEN
2013-12-16 Prep time: 20 mins. Cook time: 45 mins. Total time: 1 hour 5 mins. Serves: 24. Delicious, decadent shortbread bars made with apricot preserves and a coconut macaroon topping. Absolutely mouthwatering. You can also substitute any kind of jam, jelly, or preserves for the filling, according to your desire. Ingredients.
From cantstayoutofthekitchen.com


APRICOT CRUMBLE | COOKING MAMAS
2017-07-18 CRUMBLE: In a medium bowl, whisk together flour, brown sugar, cinnamon, ginger, nutmeg, cloves and salt. Stir in rolled oats, raisins, and pecans. Stir in melted butter until the oat mixture begins to clump together. Sprinkle topping over apricots. Bake until the filling is bubbly and topping is golden brown, about 40 minutes.
From cookingmamas.com


APRICOT CRUMBLE SQUARES OR BARS - VEENA AZMANOV
2017-06-23 Easy apricot crumble bars. Preheat oven to 375 °F 190 °C / Gas Mark 5. Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan . Line it with parchment paper and make sure you have an excess at the edges so you can pick it out of the pan. Pro tip - I find the square pan makes 16 even squares.
From veenaazmanov.com


BAKED APRICOT DESSERT WITHOUT BUTTER - VEGGIES SAVE THE DAY
2017-07-20 Preheat the oven to 375 degrees F. . In a small bowl, combine the apricots, sugar, lemon juice, and corn starch. Stir until combined and set aside. . In a second bowl, combine the rolled oats, oat flour, brown sugar, salt, and coconut oil. Mix with a fork until well combined.
From veggiessavetheday.com


FRESH APRICOT CRUMBLE WITH OAT TOPPING - A BAKING JOURNEY
2020-02-24 Apricots Filling. Preheat your oven on 180'C/350'F. Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them). Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. Toss together until evenly coated.
From abakingjourney.com


APRICOT & ALMOND SHORTBREAD SLICES - ONLY CRUMBS REMAIN
2018-05-23 Make the shortbread dough. Place the flour and sugar into a large bowl. Use your hand to mix together. Add the chilled diced butter. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. Add the ground almonds and gently mix until combined.
From onlycrumbsremain.com


APRICOT BREAD RECIPE | JAMES BEARD FOUNDATION
Preheat the oven to 375°F. Butter three 3 1/2 x 6-inch loaf pans. In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter, sugar, and vanilla. Don’t worry if it’s a little lumpy. Add the eggs one at a time and beat until smooth. Fold in half of the flour mixture, half of the milk, the rest of the ...
From jamesbeard.org


DRIED APRICOT BREAD RECIPE WITH WALNUTS - THE BREAD SHE BAKES
2016-06-14 Add 150g water (use the apricot water as part of this). Prepare the dough and knead for about 10 minutes. Add the soaked apricot pieces, the walnuts and pumpkin seeds and work into the dough until evenly distributed. Place the dough back into the bowl, cover and leave to rest for about an hour or so. Lightly oil a 30cm baking tin.
From thebreadshebakes.com


APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES
2020-07-13 Beat in egg and vanilla. Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans. Fill …
From letsdishrecipes.com


RASPBERRY APRICOT BREAD - COOKING WITH A WALLFLOWER
2016-07-18 Preheat the oven to 350F. Lightly grease a 9x5 inch loaf pan with vegetable oil or nonstick cooking spray to prevent the bread from sticking to the sides. In a large bowl, mix together flour and baking soda. In a separate medium sized bowl, mix together a large beaten egg, granulated sugar, and vanilla extract.
From cookingwithawallflower.com


APRICOT CRUMB BARS - THIRTY HANDMADE DAYS
2018-03-20 Instructions. Preheat oven to 350 degrees. Line a 9x13 baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil. In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
From thirtyhandmadedays.com


Related Search