April Fools Grilled Cheese Sandwich Recipes
"GRILLED CHEESE"
Make and share this "Grilled Cheese" recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pound cake into bread-like slices.
- Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
- Cool for a few minutes.
- Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
- Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
- Carefully spread frosting between the slices of each half sandwich.
- If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.
Nutrition Facts : Calories 1235.8, Fat 50.9, SaturatedFat 14.1, Cholesterol 132.6, Sodium 680.3, Carbohydrate 192.2, Fiber 0.3, Sugar 151.4, Protein 3.3
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APRIL FOOLS' "GRILLED CHEESE" LUNCH RECIPE
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Servings 6Total Time 10 minsCategory Dessert
- Bake the Betty Crocker™ pound cake according to directions. NOTE: Bake your Betty Crocker™ cake mix ahead of time to make this snack a snap to assemble.
- Slice the cooled pound cake into 1/2 inch slices. Spread both sides of each slice with a bit of softened butter.
- Heat a grill pan to medium heat. Grill each side of the buttered pound cake until golden brown. Remove and cool.
- Tint the frosting with the gel coloring until the color of your frosting matches the color of American cheese slices. (about 1/2 teaspoon yellow food coloring, and 1/8 teaspoon red food coloring).
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