Aqua Star Butterfly Crunchy Shrimp Recipes

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CRISPY BUTTERFLY SHRIMP



Crispy Butterfly Shrimp image

Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!

Provided by Kerriedoll

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

  • Peel, devein, and butterfly shrimp.
  • On a plate, mix flour with salt and pepper to taste.
  • On another plate, mix the bread crumbs with the parsley.
  • In a bowl, lightly beat eggs and water.
  • Using a garlic press, add garlic.
  • Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
  • Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
  • Flip shrimp and repeat.
  • Drain on paper towel-lined plate.
  • Serve lightly sprinkled with coarse salt and lemon slices.

SEAPAK FROZEN BUTTERFLY SHRIMP IN AIR FRYER



Seapak Frozen Butterfly Shrimp in Air Fryer image

If you love seafood, you will appreciate these frozen butterfly shrimp in the air fryer. It is hard to stop eating these breaded shrimp, plus the butterfly is so good that you don't want to stop eating them.

Provided by Yan

Categories     Appetizer     Side Dish

Time 8m

Number Of Ingredients 2

1 package of frozen butterfly shrimp
non-stick cooking oil spray

Steps:

  • Remove the frozen butterfly shrimp from the package. No need to thaw them.
  • Next, place them into the air fryer basket, spreading them out evenly. Don't overcrowd the basket/rack. Then, drizzle oil over them to prevent them from sticking.
  • Cook at 400ºF (204ºC) for 8 minutes, flipping halfway through. As soon as they turn golden brown, they become crunchy on the outside and tender on the inside.
  • Serve your frozen butterfly shrimp with a dipping sauce or mayonnaise, salad and enjoy!

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

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  • Preheat oven to 400°F. Scrub potatoes and pierce a few times with a fork or knife. Rub potatoes all over with olive oil. Place the potatoes on a foil lined baking sheet and bake for 1 hour, or until potatoes are tender. When potatoes are tender, turn the oven off and leave them in the oven to keep them warm. Cook MicroSteam® a la Carte Garlic Butter Shrimp according to package directions. Place cheese and green onions in a mixing bowl. When shrimp are done cooking, carefully add the shrimp and sauce to the cheese and green onion mixture. Mix until the cheese is melted. Cut potatoes in half and place on two plates. Divide the shrimp and cheese mixture evenly on top of the baked potatoes. Garnish with chives or sliced green onions. Serve and enjoy!


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