Arabian Delights Recipes
ARABIAN DELIGHT
This simple dessert makes the perfect ending to a family dinner. Easy to prepare with very few ingredients, this always gets wows from everyone. You can use either fresh or dried dates.
Provided by Scots LassCairo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bananas and halve the dates.
- Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
- Sprinkle with the rosewater.
- Pour over the cream, and top with freshly-grated nutmeg to taste.
- Cover and chill in refrigerator for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 24.1, SaturatedFat 14.6, Cholesterol 79.2, Sodium 51.9, Carbohydrate 129.2, Fiber 13.5, Sugar 96, Protein 7.8
CRAB DELIGHT
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Provided by Hunkle
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (175°C).
- Grease a 2-quart, glass baking dish.
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
- Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
- Pour into prepared casserole dish.
- Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
- Bake in preheated oven for 45 minutes or until top is browned and bubbly.
Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6
CRAB DELIGHT DIP
Make and share this Crab Delight Dip recipe from Food.com.
Provided by macy0611
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- chill at least 2 hours.
- serve with crackers or raw veggies.
Nutrition Facts : Calories 684.4, Fat 51.8, SaturatedFat 13.3, Cholesterol 91.5, Sodium 1578.4, Carbohydrate 31.8, Sugar 8, Protein 18.5
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