Arachnid Fruit Salad Recipes

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SIMPLE ASIAN FRUIT SALAD



Simple Asian Fruit Salad image

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

1/2 cup water
1 cup sugar
1 (1-inch) piece ginger, peeled
4 peppercorns, smashed
2 cups diced mango
2 cups diced papaya

Steps:

  • In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

AMBROSIA SALAD (THE BEST FRUIT SALAD)



Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 6

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

  • Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

ARACHNID FRUIT SALAD



Arachnid Fruit Salad image

This was a WEIRD idea sort of inspired by long dead Italian painter Giuseppe Arcimboldo. This is just my first attempt with fruit/vegetable art, but I think you'll be seeing a lot more of this medium from me in the future... it's seriously fun to make!

Provided by ChristineMcConnell

Categories     Fruit

Time 1h

Yield 15 serving(s)

Number Of Ingredients 6

1 small watermelon
1 pineapple
2 cups grapes
1 honeydew melon
16 ounces strawberries
22 stalks asparagus

Steps:

  • Supplies:.
  • Melon baller.
  • Toothpicks.
  • Light green Floral tape.
  • Floral wire.
  • Decorative Direction:.
  • This is actually a very easy project and doesn't take much time, it's also a seriously show stopping centerpiece for any spring or summer table. I normally don't like having inedible elements in my projects, but the wire and floral tape were the only methods I could think of to bring this time sensitive creation to life. Maybe in the future (once I have more fruit-art experience) I'll have a better tip!
  • I made the legs two days before and kept them in the fridge. The rest was assembled right before being photographed. For the legs, cut asparagus into desired proportions making sure the top will be the feet of your spider. Connect pieces by skewering them together using 3 inches of floral wire and then binding each joint with floral tape. I had my niece help me with this by holding the pieces in place while I bound each joint.
  • Hollow out the watermelon and cut a flat slice out of the underside so it doesn't roll away. Fill the hollowed-out watermelon with cut up fresh fruit and top off with honeydew melon cut into balls with a melon baller!
  • Assemble your spider centerpiece before company arrives and in the location you want it displayed. Once assembled it will not be movable unless done on a large platter.
  • Cut a pineapple in half lengthwise and then in half. Then cut out an angled crescent in the back so it fits snuggly against your watermelon. Cut several grapes in varying sizes in half. Break a toothpick in half and attach grapes to the pineapples face (for the eyes of the spider).
  • Attach the legs and feelers by cutting out holes in the pineapple and inserting the asparagus legs. Serve!

Nutrition Facts : Calories 185.8, Fat 0.9, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 45.9, Fiber 5.2, Sugar 35.5, Protein 4.9

ALEXANDER'S TROPICAL FRUIT SALAD



Alexander's Tropical Fruit Salad image

This recipe is one of my sweetest and most nutritious creations! It is perfect if you are feeding a lot of people, but can easily be scaled down.

Provided by Alexander Petrie

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 9

6 kiwifruits, peeled and sliced
6 Granny Smith apples - peeled, cored, and chopped
6 grapefruit, peeled and cut into bite-sized pieces
6 oranges, peeled and cut into bite-sized pieces
6 (8 ounce) cans pineapple chunks, drained
6 mangos - peeled, seeded, and cubed
6 large plums, pitted and sliced
6 dragon fruit, peeled and cubed
6 ounces lemon juice

Steps:

  • Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 69.8 g, Fat 1.1 g, Fiber 8.2 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 3.9 mg, Sugar 49.1 g

FRESH AND SIMPLE FRUIT SALAD



Fresh and Simple Fruit Salad image

This is one of those "I feel silly posting this" sort of recipes, but I know I get inspiration from others that way, and this truly is very good. As written, this is a beautiful mix of colors and flavors, but you can definitely put in your own seasonal favorites, and it will turn out great. I like this just as it is, or else topped with plain yogurt and/or nuts. The gelatin is optional - I just put it in my fruit salads because I don't like how some of them get juicy after awhile. If this doesn't bother you, you can leave it out.

Provided by Vino Girl

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons lemon juice
1/2 tablespoon unflavored gelatin
2 teaspoons sugar
1 peach, chopped
1 nectarine, chopped
1 banana, sliced
1 cup red grapes
1 cup blueberries
2 kiwi, sliced (peeled if you want, I don't)
1/2 cup coconut

Steps:

  • Whisk together lemon juice, gelatin, and sugar in a large bowl.
  • Add peach, nectarine, and banana; toss gently but thoroughly to coat.
  • Add in the other fruit, tossing gently.
  • Chill thoroughly before eating, and store in the refrigerator.

Nutrition Facts : Calories 205.3, Fat 7.5, SaturatedFat 6.2, Sodium 8.3, Carbohydrate 36, Fiber 5.8, Sugar 24.6, Protein 3.4

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