SIMPLE ASIAN FRUIT SALAD
Steps:
- In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
AMBROSIA SALAD (THE BEST FRUIT SALAD)
Steps:
- Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
- Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.
Nutrition Facts : Calories 200 cal
ARACHNID FRUIT SALAD
This was a WEIRD idea sort of inspired by long dead Italian painter Giuseppe Arcimboldo. This is just my first attempt with fruit/vegetable art, but I think you'll be seeing a lot more of this medium from me in the future... it's seriously fun to make!
Provided by ChristineMcConnell
Categories Fruit
Time 1h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Supplies:.
- Melon baller.
- Toothpicks.
- Light green Floral tape.
- Floral wire.
- Decorative Direction:.
- This is actually a very easy project and doesn't take much time, it's also a seriously show stopping centerpiece for any spring or summer table. I normally don't like having inedible elements in my projects, but the wire and floral tape were the only methods I could think of to bring this time sensitive creation to life. Maybe in the future (once I have more fruit-art experience) I'll have a better tip!
- I made the legs two days before and kept them in the fridge. The rest was assembled right before being photographed. For the legs, cut asparagus into desired proportions making sure the top will be the feet of your spider. Connect pieces by skewering them together using 3 inches of floral wire and then binding each joint with floral tape. I had my niece help me with this by holding the pieces in place while I bound each joint.
- Hollow out the watermelon and cut a flat slice out of the underside so it doesn't roll away. Fill the hollowed-out watermelon with cut up fresh fruit and top off with honeydew melon cut into balls with a melon baller!
- Assemble your spider centerpiece before company arrives and in the location you want it displayed. Once assembled it will not be movable unless done on a large platter.
- Cut a pineapple in half lengthwise and then in half. Then cut out an angled crescent in the back so it fits snuggly against your watermelon. Cut several grapes in varying sizes in half. Break a toothpick in half and attach grapes to the pineapples face (for the eyes of the spider).
- Attach the legs and feelers by cutting out holes in the pineapple and inserting the asparagus legs. Serve!
Nutrition Facts : Calories 185.8, Fat 0.9, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 45.9, Fiber 5.2, Sugar 35.5, Protein 4.9
ALEXANDER'S TROPICAL FRUIT SALAD
This recipe is one of my sweetest and most nutritious creations! It is perfect if you are feeding a lot of people, but can easily be scaled down.
Provided by Alexander Petrie
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 69.8 g, Fat 1.1 g, Fiber 8.2 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 3.9 mg, Sugar 49.1 g
FRESH AND SIMPLE FRUIT SALAD
This is one of those "I feel silly posting this" sort of recipes, but I know I get inspiration from others that way, and this truly is very good. As written, this is a beautiful mix of colors and flavors, but you can definitely put in your own seasonal favorites, and it will turn out great. I like this just as it is, or else topped with plain yogurt and/or nuts. The gelatin is optional - I just put it in my fruit salads because I don't like how some of them get juicy after awhile. If this doesn't bother you, you can leave it out.
Provided by Vino Girl
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, gelatin, and sugar in a large bowl.
- Add peach, nectarine, and banana; toss gently but thoroughly to coat.
- Add in the other fruit, tossing gently.
- Chill thoroughly before eating, and store in the refrigerator.
Nutrition Facts : Calories 205.3, Fat 7.5, SaturatedFat 6.2, Sodium 8.3, Carbohydrate 36, Fiber 5.8, Sugar 24.6, Protein 3.4
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16 FRUIT SALAD RECIPES TO ENJOY ALL YEAR ROUND
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- Summer Fruit Salad. This easy fresh fruit salad is like summer in a bowl. Bursting with ripe, seasonal berries, grapes, orange sections, and tropical fruits, and a delightful honey-citrus dressing, it's a healthful take-along for all your picnics, potlucks, and summer events.
- Buko Salad (Filipino Fruit Salad) Creamy and delicious buko salad is a guaranteed party favorite. Made with canned fruit cocktail, canned peaches, and a mixture of full-fat cream and sweetened condensed milk, this luscious and traditional Filipino fruit salad is made for enjoying all year-round.
- Ambrosia Fruit Salad With Sour Cream Dressing. Ambrosia fruit salad is a holiday essential for many families. While some may challenge why this nostalgic recipe is called a "salad", it's unquestionably delicious, with canned tropical and citrus fruits, coconut, marshmallows, grapes, and a creamy and tangy base.
- Thai Banana-Lychee Dessert in Coconut Milk. You need just 10 minutes to make this tropical, Thai-style banana-lychee dessert. It's something like a cold dessert soup, with sweet and juicy lychee fruit, and ripe, silky banana slices, floating in a rich, dairy-free, cholesterol-free coconut milk base.
- Mexican Christmas Eve Fruit Salad (Ensalada de Nochebuena) Colorful, festive, and brimming with healthy fruits and vegetables, this traditional Mexican Christmas Eve salad deserves a place on your holiday table.
- Apple Salad With Pecans and Raisins. If you enjoy Waldorf salad, you're sure to like our tart and crunchy apple salad. It's full of wonderful fall flavor, with red delicious apples, celery, pecans, and raisins, in a creamy mayonnaise dressing.
- Old-Fashioned Frozen Fruit Salad. If you're nostalgic for your grandmother's holiday frozen fruit salad, you'll warm to this recipe. It's a snap to prepare with convenient canned fruits, which are frozen in a loaf pan, nestled in a creamy base of whipped cream, mayo, cream cheese, and marshmallows.
- Strawberry Pretzel Salad. Call it dessert, or call it a salad. Either way, this layered strawberry pretzel salad is delicious. It's a great choice for holiday parties, serving to your book club, or enjoying whenever you need a treat.
- Thai Grapefruit Salad With Shrimp. Refreshing, light, and nicely sweet, this Thai grapefruit salad with shrimp is perfect for summer dinners. It's full of wonderful tropical flavors, including plump, pink shrimp, tart-sweet grapefruit, nutty coconut, crunchy salad vegetables, and fragrant fresh herbs, all drizzled with a zingy, Thai-style dressing.
- Fruit Salad with Vanilla Pudding. Creamy vanilla pudding turns this fun fruit salad into a kid-friendly dessert. It's a cinch to throw together with fresh and canned fruits, some sour cream, and instant vanilla pudding mix.
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