Arepas Con Chocolo Fresh Corn Tortillas Recipes

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AREPAS: AREPAS DE CHOCLO



Arepas: Arepas de Choclo image

Provided by Ingrid Hoffmann

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

1 (16-ounce) bag frozen corn kernels
1 cup milk, plus more if necessary
2 tablespoons sugar
3/4 teaspoon salt
Freshly ground black pepper
2 cups fine yellow cornmeal
4 tablespoons unsalted butter
4 slices mozzarella cheese

Steps:

  • Defrost the corn by placing it in a colander and rinsing it under cold water. Drain well and set aside for about 10 minutes.
  • Place the defrosted corn in a blender and puree with the milk, sugar, salt, and pepper, to taste. Transfer the mixture to a medium bowl and stir in the cornmeal to make a thick pancake-like batter.
  • Melt 1 tablespoon of butter in a nonstick skillet or griddle over medium heat.
  • Add 3 tablespoons of the arepa batter to skillet, using the bottom of a spoon to flatten. Spread the batter into a 3 to 4-inch circle. Cook arepas for about 8 minutes or until the bottom is golden brown. Flip arepa and cook for an additional 4 to 5 minutes until crisp. Add more butter from the remaining 3 tablespoons to the skillet between batches when necessary.
  • With a 3-inch cookie cutter, cut out circles from the cooked arepas while still warm. Lay 1 slice mozzarella cheese over cut out arepa. Top with another cut out arepa to create a sandwich.

AREPAS CON CHOCOLO (FRESH CORN TORTILLAS)



Arepas Con Chocolo (Fresh Corn Tortillas) image

You can also put the fresh corn (removed from the cob) into a blender (DON'T use canned corn), add some salt, and some corn starch to reduce the moisture consistency. Then you can prepare the arepas the same way you would prepare pancakes in a pan.

Provided by Witch Doctor

Categories     Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -4 ears corn
white cheese

Steps:

  • Remove the corn from the cob and grind.
  • Knead it until it forms a firm ball.
  • With your hand form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
  • Serve hot with butter and fresh white cheese.

Nutrition Facts : Calories 63.7, Fat 0.8, SaturatedFat 0.1, Sodium 10, Carbohydrate 14.8, Fiber 1.6, Sugar 1.9, Protein 2

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