Argentine Side Dishes Recipes

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WHAT TO SERVE WITH EMPANADAS? 9 BEST SIDE DISHES



What to Serve with Empanadas? 9 BEST Side Dishes image

Provided by Kimberly Baxter

Categories     Side Dishes

Time 20m

Number Of Ingredients 9

Black Beans and Rice
Corn on the Cob
Fried Plantains
Potato Salad with Aioli Dressing
Arroz Con Pollo
Arugula Salad
Charro Beans
Pico de Gallo Salsa
Tomato Salsa

Steps:

  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

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  • Finely chop the parsley, garlic, and oregano together. (If you have a food processor, this is a good time to use it). Combine into a small bowl.


GRILLED VEGETABLES WITH CHIMICHURRI SAUCE - FOODIECRUSH …
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2019-06-24 Instructions. For the Chimichurri Sauce. To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to …
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4.3/5 (19)
Total Time 45 mins
Category Side Dish
Calories 215 per serving
  • To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste. Or, finely mince all of the ingredients with a sharp knife, then whisk with the olive oil, vinegar, and lemon juice in a bowl or shake in a covered glass jar. Make ahead and store in the refrigerator 1-3 days or until ready to serve.


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main or side vegetable dish prepared with fresh corn, sautéed onions and some spices, depending on the region or taste. The dough is wrapped in corn husks and boiled. Locro : Northwest stew a stew of squash, meat, and hominy Matambre: Pampas roulade a roulade of flank steak and vegetables usually cut in thick slices and served cold. Milanesas: Pampas meat dish …
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  • Asado & parrillas – traditional Argentinian barbecue. Asado isn’t really the name of a particular dish but it’s mostly used to describe the traditional event of the Argentinian barbecue, largely common between families and friends in the weekends.
  • Empanadas - fried or baked dough stuffed with meat (from USD 70.0) Jam-packed with flavors, these stuffed dough pockets are a must if you want to take a bite from Argentina’s street food culture.
  • Choripan – chorizo sandwich. This is the Argentinian hot-dog. Named out of its ingredients which are chorizo and pan (bread), Choripan is one more proud example of Argentina’s street food scene.
  • Fainâ - Argentinian pizza. Highly influenced by their Neapolitan cousins, Argentinian’s love pizza and they serve the cheesiest in the world! They follow three simple rules.
  • Milanesa – Argentinian schnitzel. Known to the rest of the world as escalope or schnitzel, milanesa is another Argentinian dish with Italian influence, often served for lunch.
  • Provoleta – grilled cheese. If you are a cheese lover, then you definitely have to try Provoleta. It’s simply a thick, round slice of provolone cheese put straight on the grill in a skillet until it turns into a gooey goodness with a slightly crisp and browned top on the outside.
  • Humita en chala – a flavorsome corn snack. Similar to the Mexican Tamales, Humita is the ultimate celebration of corn. Made of creamed corn, onion, spices, and goat cheese, wrapped in corn’s husks (chala), and then steamed or boiled, Humita serves both as a savory snack or a main dish.
  • Medialunas – Argentinian croissant. Literally translated as half moons, Medialunas are of course influenced by the well-known French croissant we all love, yet they are more, dense and gooey.
  • Chimichurri – uncooked sauce or condiment. Chimichurri is an uncooked sauce made with finely chopped parsley, minced garlic, oregano, red chili flakes, olive oil, and vinegar.
  • Alfajores – cookie sandwich with dulce de leche. Alfajores are a soft, crumbly cookie sandwich typically with dulce de leche or manjar blanco as a filling.


17 DELICIOUS ARGENTINE FOOD DISHES YOU SHOULD BE EATING ...

From blog.amigofoods.com
Estimated Reading Time 6 mins
Published 2019-04-26
  • Asado: BBQ Everything. Fire up the grill! In English, asado is known as barbecue. But in Argentina, the barbecue is a bit more extreme. Plus, it helps that Argentina has more cattle than people living in it.
  • Empanadas: An Argentine Staple. Empanadas literally translate to “wrapped in bread.” How could that not be delicious? An empanada is one of Argentina’s most popular street foods.
  • Choripán: Quick and Casual. Hot dogs in Argentina? We call that choripán! Choripán is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll.
  • Chimichurri: The Go-To Condiment. Green salsa? No, it’s chimichurri! Chimichurri is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce.
  • Provoleta: Grilled Cheese 2.0. Argentinians are the masters of grilled cheese. Provoleta is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill.
  • Milanesa: Delicious Many Ways. Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called Milanesa. Inspired by the Milanese, this dish covers filets of meat in egg batter.
  • Dulce De Leche: For Your Sweet Tooth. This Argentinian food is for dessert lovers. Dulce de leche translates to “candy of milk” and is a must-try dessert.
  • Alfajores: The Most Consumed Cookie in Argentina. Alfajores are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings.
  • Medialuna: Your Go-To Light Bite. If you head to an Argentinian coffee shop, be sure to pick up a light and delicious medialuna. Based on its shape, medialuna means “half moon.”
  • Matambre Arrollado: The Hunger Killer. Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. Matambre beef cuts come from the bottom of a cow’s ribs.


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  • Pizza a Caballo (Pizza Sandwich) Pizza a caballo is a "pizza sandwich" made with two very different kinds of dough. A slice of thick-crusted cheese pizza is topped with a thin slice of fainá, a chickpea flatbread, and then enjoyed.
  • Fainá (Chickpea Flatbread Pizza) ​Fainá with chorizo, blue cheese, and spinach is similar to a flatbread pizza—but with a twist. The flatbread portion of the dish is made with flour derived from chickpeas instead of wheat flour.
  • Argentinian-Style Chimichurri Sauce. Argentinian-style chimichurri sauce is a bright green, chunky sauce starring garlic and parsley. It is a traditional component of an Argentinian mixed grill, which features a variety of meats.
  • Provoleta (Grilled Provolone Cheese) Grilled provolone cheese is a smoky, delicious treat and a wonderful appetizer or side dish to accompany a full meal.
  • Picada Argentina (Meat and Cheese Platter) Picada Argentina is a plate of tasty meats, cheeses, and other savory treats such as olives, nuts, and sauces.
  • Fugazza (Focaccia) Fugazza is like an Argentinian focaccia—and like all flatbreads, it is an extremely versatile dish. No matter what ingredients are arranged on the dough, however, the fugazza is always topped with sweet onions.
  • Tira de Asado (Grilled Beef Ribs) Asado is a quintessential Argentinian grilled feast featuring a wide range of meat and vegetable dishes as well as side dishes and desserts—all served with a variety of sauces.
  • Carbonada Criolla (Beef Stew) Carbonada criolla is a beef stew with a unique twist. In addition to the usual white potatoes and onions, this recipe features sweet dried fruits, sweet potato, and winter squash.
  • Dulce de Leche. Dulce de leche translates to "sugar of milk" but it is actually a delicious and popular caramel sauce used to sweeten many Argentinian desserts.
  • Alfajores (Sandwich Cookies) Alfajores are layered cookies with crisp exteriors and soft, creamy interiors. They come in many flavors, including caramel.


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