Argentinean Skewers With Sherry Vinegar Steak Sauce And Grilled Scallions Recipes

ARGENTINEAN BARBECUED STEAK

Steps:

• Preheat your grill to high or preheat a ridged grill pan until very hot.
• Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
• To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
• Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
• Yield: 1 1/2 cups

STEAK IN SHERRY VINEGAR SAUCE

Steps:

• Blend sauce ingredients until smooth, heat in pan. Brush steaks with olive oil and rub one side with spice mix. Pan fry. Slice and add to heated sauce

ARGENTINE GRILLED CHICKEN SKEWERS

Steps:

• Soak the skewers for an hour.
• Set charcoal alight.
• In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
• Skin, debone, and de-fat the chicken.
• Cut into 1/2 cubes.
• Rinse, pat dry, stir into Marinade.
• Coat well.
• Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
• Grill over medium coals for 15-20 minutes'til everything is done.
• This works well grilled over a hibachi or other small grill on a picnic.
• Prepare everything at home and do the grilling at the picnic site.
• It's almost as good cooked under the broiler at home.

GRILLED ARGENTINE STEAK SALAD

Steps:

• Heat coals or gas grill for direct heat.
• For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
• Stir remaining salsa into onions and tomatoes in small bowl.
• Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
• Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
• Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.