Arges Chicken And Beef Chowder Aka Fast Firemans Chowder Recipes

ARGE'S CHICKEN AND BEEF CHOWDER (AKA FAST FIREMAN'S CHOWDER)

Steps:

• Instructions:
• Pressure cook the chicken, beef, onion, and celery ~20-25 minutes (Let cooker sit for 5 minutes to cool before running water over lid and opening)
• Bone and cut meet into small pieces and return meat to broth
• Check broth for taste and add bullion, salt and pepper as necessary
• Add the rest of the ingredients and pressure cook for 2-5 minutes
• Variant -
• Most canned vegetables are pre-cooked so you should only need ~2 mins for step 4.
• However, If you use uncooked vegetables you may want to pressure cook step 4 for ~ 5 minutes and leaving out the potatoes until the very end so they don't turn to mush

BEEF CHOWDER

Steps:

• Brown together ground meat, onion and bell pepper. Drain off excess liquid.
• Then add remaining ingredients and stir well.
• Simmer one hour - stirring occasionally to prevent sticking or scorching.
• Good with corn bread on a winter night.

FIREMAN'S CHICKEN

Steps:

• Combine first 4 ingredients then add vinegar to mix.
• Use to baste chicken while you are grilling. or baking. It's delicious either way.