Aromatic Lamb Italiano With Salsa Verde Asda Good Living Recipes

SALSA VERDE | ASDA GOOD LIVING

Steps:

• Remove all the leaves from the parsley and mint, then discard the stems.
• Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.
• Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.

GRILLED LAMB WITH SALSA VERDE

Steps:

• Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
• Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
• Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.

AROMATIC LAMB ITALIANO WITH SALSA VERDE | ASDA GOOD LIVING

Steps:

• Preheat the oven to 200C/180C Fan/Gas 6.
• Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray.
• Add the wine, lemon and shallots and roast for 3 hrs, turning occasionally.
• Mix the other ingredients to make the salsa verde.
• Remove the lamb from the oven, cover with foil and rest for 30 mins.
• Carve the meat and drizzle with salsa verde to serve.