BILL KNAPP'S ORANGE NUT BREAD
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Provided by Molly53
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Sift dry ingredients together.
- Melt butter in boiling water.
- Add orange rind, orange juice, sugar,
- vanilla and beaten egg and blend.
- Sift dry ingredients over orange mixture. Add nuts.
- Stir just until flour is damp.
- Batter will be lumpy.
- Pour into prepared pan.
- Bake for 1 hour.
BILL KNAPP'S AU GRATIN POTATOES RECIPE
Provided by á-44499
Number Of Ingredients 8
Steps:
- Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.
ORANGE NUT BREAD
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE NUT BREAD
Categories Cake Nut Breakfast Brunch Dessert Bake Kid-Friendly Orange Almond Bon Appétit Kidney Friendly Small Plates
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour. Sift flour, baking powder and salt into small bowl. Combine orange concentrate and 1/4 cup water in another small bowl. Using electric mixer, beat sugar and butter in large bowl 1 minute. Beat in eggs 1 at a time. Beat in flour mixture alternately with orange concentrate mixture in 3 additions each. Mix in almonds and orange peel. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cool bread in pan on rack 5 minutes. Turn out onto rack and cool completely. (Can be made 2 days ahead. Wrap in plastic and store at room temperature.)
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
Provided by Allrecipes Member
Time 1h5m
Yield 32
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 21.5 g, Cholesterol 11.6 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 117.1 mg, Sugar 11.1 g
BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
ORANGE, NUT AND DATE BREAD
Steps:
- In a large bowl, stir the yeast and water together and let stand 5 minutes. Whisk in the honey, rum and butter. In another bowl, combine the flour, nuts, orange zest, salt, dates and nutmeg. Stir half of the flour mixture into the yeast mixture until smooth. Stir in the remaining flour mixture.
- Turn the dough out onto a floured surface and knead for about 10 minutes. Place in a buttered bowl, cover with a towel and set aside to rise in a warm place until doubled in bulk, about 2 hours.
- Punch the dough down. Butter a baking sheet. Shape the dough into a loaf and place on the baking sheet. Cover with a towel and set aside in a warm place until doubled in bulk, about 1 1/4 hours.
- Preheat the oven to 400 degrees. Bake for 10 minutes. Lower the temperature to 350 degrees. Bake until the bread sounds hollow when tapped on the bottom, about 40 minutes longer. Set on a rack to cool before slicing.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 12 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 19 grams, TransFat 0 grams
ORANGE NUT BREAD
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Provided by Gwynne Comstock
Categories Breakfast Bread
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 89 mg, Sugar 10.5 g
More about "bill knapps orange nut bread recipes"
BILL KNAPPS ORANGE NUT BREAD RECIPE - GENIUS KITCHEN
From pinterest.com
BILL KNAPP'S CHOCOLATE CAKE - BIGOVEN
From bigoven.com
BILL KNAPP'S - WIKIPEDIA
From en.wikipedia.org
AN AMAZING CAKE.....AND BILL KNAPP'S AU GRATIN POTATOES
From amish365.com
BILL KNAPPS CHOCOLATE CAKE RECIPES - STEVEHACKS
From stevehacks.com
LOLA'S HOMEMADE COOKING: BILL KNAPPS CHOCOLATE CAKE - BLOGGER
From mmhotrecipes.blogspot.com
ORANGE NUT BREAD – VINTAGE QUICK BREAD RECIPE - THE …
From thedapperdahlia.com
15 BILL KNAPP'S RECIPES IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
ORANGE NUT BREAD | FLORIDA'S NATURAL
From floridasnatural.com
26 BILL KNAPPS RECIPES IDEAS | RECIPES, RESTAURANT RECIPES, …
From pinterest.com
RAISIN-ORANGE NUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
HOLIDAY ORANGE NUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
BILL KNAPP'S AU GRATIN POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ORANGE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
BILL KNAPP'S AU GRATIN POTATOES - RECIPE ZAZZ
From recipezazz.com
ISO: BILL KNAPP'S ORANGE NUT BREAD - RECIPELINK.COM
From recipelink.com
COPYCAT BILL KNAPP'S CHOCOLATE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BILL KNAPP'S RESTAURANT RECIPES - THERESCIPES.INFO
From therecipes.info
ORANGE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
RECIPE: BILL KNAPP'S CHICKEN 'N BISCUITS (CHICKEN FRICASSE ...
From recipelink.com
COPYCAT BILL KNAPP'S AU GRATIN POTATOES RECIPE | CDKITCHEN
From cdkitchen.com
BILL KNAPP'S - CRANBERRY CHERRY ICED TOASTER BREAD - MYFITNESSPAL
From myfitnesspal.com
BILL KNAPP'S - THE MENU - LIQUISEARCH
From liquisearch.com
BLUEBERRY ORANGE NUT BREAD - BISCUITS & BURLAP
From biscuitsandburlap.com
BILL KNAPP'S CAKES - AMISH 365
From amish365.com
BILL KNAPPS AU GRATIN POTATOES - BIGOVEN
From bigoven.com
BILL KNAPP'S CHICKEN MARINADE RECIPE - COPYKAT RECIPES
From copykat.com
BILL KNAPPS HAM CROQUETTES - COOKEATSHARE
From cookeatshare.com
25 BREAD IDEAS | BREAD, COOKING RECIPES, RECIPES
From pinterest.com.au
IN SEARCH OF BILL KNAPP’S CHOCOLATE CAKE
From sweatpantsandcoffee.com
COPYCAT RECIPES BILL KNAPP'S - THERESCIPES.INFO
From therecipes.info
BILL KNAPP'S CHOCOLATE CAKE - CYNTHIA FURLONG REYNOLDS
From cynthiafurlongreynolds.com
BILL KNAPP'S CHOCOLATE CAKE - ANN ARBOR OBSERVER
From annarborobserver.com
ORANGE NUT SWIRLED BREAD WITH FROZEN DOUGH - TARA TEASPOON
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love