Aromatic Pumpkin And Chickpea Hot Pot Recipes
PUMPKIN AND CHICKPEA HOT POT
With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served as a mildly spiced vegetarian curry, with more paste added for heat rather than warmth, with plain-cooked rice. Or think of it as a rich, chunky soup and pour into bowls and make sure everyone has a crusty wedge or two of good bread to dunk in, absorbing the sweet, spiced juice. This is good, fragrant weeknight cooking. Feel free to substitute butternut squash for the pumpkin.
Provided by Nigella Lawson
Categories dinner, one pot, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place a large wide pan over medium heat, and add oil. When hot, add onion and salt, and sauté until softened but not browned. Add curry paste, and sauté for 1 minute. Add cumin and coriander.
- Raise heat to medium-high, and add pumpkin. Stir for about 1 minute. Stir in coconut milk, chicken broth and soy sauce. Partly cover with a lid, and reduce heat to low. Simmer gently until pumpkin is almost tender, about 20 minutes.
- Add chickpeas, partly cover, and simmer for 10 minutes more. Stir gently, and adjust salt and pepper to taste. If more heat is desired, add more curry paste. Ladle hot pot into serving bowls, sprinkle with cilantro, and serve.
Nutrition Facts : @context http, Calories 868, UnsaturatedFat 14 grams, Carbohydrate 84 grams, Fat 48 grams, Fiber 20 grams, Protein 35 grams, SaturatedFat 29 grams, Sodium 1431 milligrams, Sugar 17 grams, TransFat 0 grams
AROMATIC PUMPKIN AND CHICKPEA HOT POT
Steps:
- place a large wide pan over medium heat and add oil. when hot, add onion and salt, and saute until softened but not browned. add curry paste, and saute for 1 minute. add cumin and coriander. raise heat to medium-high, and add pumpkin. stir for about 1 minute. stir in coconut milk, chicken broth, and soy sauce. partly cover with a lid, and reduce heat to low. simmer gently until pumpkin is almost tender, about 20 minutes. add chickpeas, partly cover, and simmer for 10 minutes or more. stir gently, and adjust salt and pepper to taste. if more heat is desired, add more curry paste. ladle hot pot into serving bowls, sprinkle with cilantro, and serve.
SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
More about "aromatic pumpkin and chickpea hot pot recipes"
SPANISH PUMPKIN AND CHICKPEA STEW - SIMPLE VEGAN BLOG
2015-11-19 Instructions. Pour the water in a large pot and bring it to a boil. Then add the garlic, onion, red and bell pepper, tomato and tomato paste. Cook over medium-high heat for about 5 minutes. Place the soup in a blender and blend until smooth. Then pour it in the pot again. Add the potatoes and cook over medium-high heat for 10 minutes.
From simpleveganblog.com
From simpleveganblog.com
CHICKPEA AND ROAST PUMPKIN CASSEROLE RECIPE | GOOD FOOD
Method. 1. Heat the oven to 160C. 2. Coat the pumpkin with one tablespoon of olive oil, season well and bake on the top shelf of the oven for one hour until golden. 3. Heat two tablespoons vegetable oil in a deep, heavy-based, lidded pan or heatproof, heavy-based casserole and cook the onions, carrot, ginger and garlic for 10 minutes until ...
From goodfood.com.au
From goodfood.com.au
PUMPKIN CHICKPEA PASTA - HEALTHY WITH NEDI
2017-09-15 STEP 1. Heat the olive oil in a pot over medium heat. Sauté the onions and garlic for 2 minutes, until translucent. Add the curry, cumin, and vegetable broth, and sauté for 2-3 minutes. Add the pumpkin purée, coconut milk and season with salt and pepper. Bring to a soft boil and reduce heat.
From healthywithnedi.com
From healthywithnedi.com
PUMPKIN AND CHICKPEA CURRY | EAT HEALTHY EAT HAPPY
Instructions. Combine the oil and spices in a large cooking pot. Heat on low, and let the spices bloom in the oil for about 2 minutes. Add the onion and raise the heat to medium, Saute for 3-4 minutes. Add the garlic and ginger and saute another 2-3 minutes. Add a little water to the pot any time you feel it looks dry.
From eathealthyeathappy.com
From eathealthyeathappy.com
EASY ONE-POT PUMPKIN CURRY - THE PLANT-BASED WOK
2018-10-21 How to make One-Pot Pumpkin Curry: In a large pot, heat 1 tbsp coconut oil over medium heat, then add chopped onions and cook for 3-4 minutes, until fragrant and translucent. Add minced garlic, ginger, and spices, and cook for two more minutes. Stir in carrots, sweet potato, tomatoes, pumpkin puree, chickpeas, coconut sugar, coconut milk, salt ...
From theplantbasedwok.com
From theplantbasedwok.com
CREAMY PUMPKIN AND CHICKPEA SOUP (INDIAN) - FOOD WITHOUT …
Heat a heavy bottom pot (with lid) on medium heat. Add the oil and wait for about 2 minutes Add the oil and wait for about 2 minutes Add the chopped shallot, ginger and garlic.
From foodwithoutborders.us
From foodwithoutborders.us
MOROCCAN PUMPKIN & CHICKPEA STEW - THE SIMPLE …
Saute. In a large dutch oven or pot, heat oil over medium-high heat, add onions and cook until translucent, about 5 minutes. Add garlic, ginger and spices, cook another minute or until fragrant. Add remaining ingredients. Add carrots, sweet potatoes, pumpkin, tomatoes, chickpeas, broth/water, and a good pinch of salt.
From simple-veganista.com
From simple-veganista.com
PUMPKIN AND CHICKPEA HOT POT - MASTERCOOK
3 tablespoons vegetable oil; 1 1/2 cups finely chopped onion; 1/4 teaspoon salt, or to taste; 2 teaspoons Thai red curry paste, or to taste (available in Asian markets and specialty food stores)
From mastercook.com
From mastercook.com
NIGELLA'S PUMPKIN AND CHICKPEA HOTPOT - MARCELLINA IN CUCINA
2014-07-18 Instructions. Heat oil in a large pan then add the onion and salt. Saute to soften. Add the curry paste and fry off for a minute or so. Add the cumin and coriander. Add pumpkin, coconut cream, stock and soy sauce. Bring to boil then reduce heat and simmer gently for …
From marcellinaincucina.com
From marcellinaincucina.com
RECIPE: AROMATIC PUMPKIN AND CHICKPEA HOT POT - RECIPELINK.COM
Recipe: Aromatic Pumpkin and Chickpea Hot Pot Source: Nigella Lawson 3 tablespoons vegetable oil 1 1/2 cups finely chopped onion 1/4 teaspoon salt, or to taste 2 teaspoons Thai red curry paste, or to taste (available in Asian markets and specialty food stores) 1 teaspoon ground cumin 1 teaspoon ground coriander 2 pounds peeled seeded pumpkin, cut into 1 1/4-inch …
From recipelink.com
From recipelink.com
AROMATIC PUMPKIN AND CHICKPEA HOT POT RECIPE - FOOD NEWS
Coat the pumpkin with one tablespoon of olive oil, season well and bake on the top shelf of the oven for one hour until golden. Heat two tablespoons vegetable oil in a deep, heavy-based, lidded pan or heatproof, heavy-based casserole and cook the onions, carrot, ginger and garlic for 10 minutes until softened.
From foodnewsnews.com
From foodnewsnews.com
AROMATIC PUMPKIN AND CHICKPEA HOT POT - PLAIN.RECIPES
Directions. place a large wide pan over medium heat and add oil. when hot, add onion and salt, and saute until softened but not browned. add curry …
From plain.recipes
From plain.recipes
PUMPKIN RECIPES - EILEE.NET
Aromatic Pumpkin and Chickpea Hot Pot; Roast Pumpkin, Radicchio and Feta Salad ; Paula Lyons' Pumpkin Nut Bread; Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting; Chinese 5 Spice Pumpkin Cupcakes with Orange Cream Cheese Frosting cupcake version of cake above; Pumpkin Cupcakes with Orange Cream Cheese Frosting; Collection of Pumpkin …
From eilee.net
From eilee.net
PUMPKIN AND CHICKPEA RECIPES PUMPKIN AND CHICKPEA RECIPES
2021-05-21 Warm chickpea, pumpkin and spinach salad Recipe - Food News Instructions. Chickpea Pumpkin Veggie Pizza with Basic Pizza crust. Ingredients (makes about 14 large muffins) Wet Ingredients 2 cans chickpeas (rinsed and drained) 1 cup roasted pumpkin (mashed or pureed) 4 large eggs… Dice the pumpkin and add to the pan with the drained Wattie's ...
From iccleveland.org
From iccleveland.org
AROMATIC PUMPKIN AND CHICKPEA HOT POT | HOT POT RECIPE, …
Jul 30, 2014 - With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served as a mildly spiced vegetarian curry, with more paste added for heat rather than warmth, with plain-cooked rice Or think of it as a rich, chunky soup and pour into bowls and make sure everyone has a crusty …
From pinterest.ca
From pinterest.ca
PUMPKIN SPICE ROASTED CHICKPEAS - STRENGTH AND SUNSHINE
2015-11-04 Instructions. Preheat the oven to 375°F. In a bowl, combine the chickpeas, pumpkin, and spices. Toss to fully coat. Line a baking pan with parchment paper or silpat and spread out the chickpeas. Bake for 45-60 minutes, stirring occasionally, until fully roasted and crunchy. Allow to cool completely before storing in an airtight jar.
From strengthandsunshine.com
From strengthandsunshine.com
WEEKNIGHT AUTUMN HOT POT - UPPER VALLEY HAVEN
2022-01-21 Pumpkin & Chickpea Hot Pot. From Nigella Lawson. With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served as a mildly spiced vegetarian curry, with more paste added for heat rather than warmth, with plain-cooked rice. Or think of it as a rich, chunky ...
From uppervalleyhaven.org
From uppervalleyhaven.org
BEST VEGAN PUMPKIN CHILI (30-MINUTE RECIPE!) - GIVE IT SOME THYME
2021-10-05 Cook until reduced by half, about 2 minutes. Stir in diced tomatoes, tomato paste, pumpkin, chickpeas, black beans, corn and broth. Add bay leaf. Simmer chili 10-15 minutes until heated through. Remove from heat and stir in cilantro, lime zest and juice. Season to taste with salt and pepper.
From giveitsomethyme.com
From giveitsomethyme.com
PUMPKIN AND CHICKPEA HOT POT RECIPE | RECIPE | HOT POT RECIPE ...
Apr 11, 2016 - With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served as a mildly spiced vegetarian curry, with more paste added for heat rather than warmth, with plain-cooked rice Or think of it as a rich, chunky soup and pour into bowls…
From pinterest.com
From pinterest.com
SLOW COOKER CHICKPEA PUMPKIN CURRY - CHOOSING CHIA
2020-10-28 Instructions. Heat the oil in a pan on medium-high heat, then add the onions and saute for 2-3 minutes. Lower the heat to medium and add the garlic, letting cook for another 2 minutes. Remove from the heat. Add the vegetable broth, coconut milk, red curry paste, soy sauce, coconut sugar to the slow cooker and mix until combined.
From choosingchia.com
From choosingchia.com
PUMPKIN AND CHICKPEA CURRY RECIPE - COOK IT REAL GOOD
2021-03-07 Instructions. Heat oil in a large saucepan on medium heat, then add onion, stirring regularly for 2-3 minutes or until softened. Add garlic and ginger and cook for a further 30 seconds. Add pumpkin to the saucepan and cook for a few minutes, stirring regularly. Add spices and stir around the pot until they become aromatic.
From cookitrealgood.com
From cookitrealgood.com
EASY PUMPKIN CHICKPEA FRITTERS (VEGAN + GLUTEN-FREE)
2019-10-04 In a medium-sized pan on medium heat, add in a splash of avocado oil. Using a tablespoon sized spoon or cookie scooper, scoop the batter onto the pan and spread into 1/2 inch thick circles. Cook on each side for 2-3 minutes or until golden brown. These will cook quick so keep an eye out!
From sweetsimplevegan.com
From sweetsimplevegan.com
WORLD BEST GARLIC COOKING RECIPES : AROMATIC PUMPKIN AND …
Recipe 1 heat a large deep frying pan over a medium to high heat. add the olive oil, onion, garlic, ginger, and salt. cook, stirring for 5 minutes, or until the onions are soft and translucent. add the cumin, and cook for a minute longer.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
ROASTED PUMPKIN CHICKPEA CURRY | THE HUNGRY HERBIVORES
Instructions. First, pre heat your oven to 400F/200C/Gas Mark 6. Slice your pumpkin into quarters, remove the seeds (you can use these for Roasted Pumpkin Seeds .) Bush the flesh with olive oil and place skin up on a baking tray and cook for 45-50 minutes or …
From thehungryherbivores.com
From thehungryherbivores.com
INSTANT POT CHILI WITH PUMPKIN & CHICKPEAS (VEGAN, GLUTEN-FREE)
2019-09-11 Turn the Instant Pot on and press the Saute function key. Once hot, add the oil, onion, celery, chili and salt and cook for 3-4 minutes, stirring a couple of times. In the meantime, prepare other ingredients. Press Cancel to stop the cooking. Add the rest of the ingredients and water and stir through well.
From instantpoteats.com
From instantpoteats.com
MOROCCAN PUMPKIN STEW WITH CHICKPEAS: A SPICY VEGAN RECIPE
2018-09-24 Stir well then add the red pepper, pumpkin, chickpeas, chopped tomatoes and a little black pepper. Add a little water so the pan isn't too dry. Bring to the boil then simmer gently for half an hour. Stir in most of the fresh coriander at the end but reserve a little to put on top of each plate. Serve the stew with a wedge of lemon to squeeze ...
From searchingforspice.com
From searchingforspice.com
AT MY TABLE; GORGEOUS PUMPKIN TREATS - THE NEW YORK TIMES
2002-10-30 2. Raise heat to medium-high, and add pumpkin. Stir for about 1 minute. Stir in coconut milk, chicken broth and soy sauce. Partly cover with a lid, and reduce heat to low. Simmer gently until ...
From nytimes.com
From nytimes.com
PUMPKIN AND CHICKPEA HOT POT | FORADEMA | COPY ME THAT
Pumpkin and Chickpea Hot Pot. cooking.nytimes.com Foradema. loading... X. Ingredients. 3 tablespoons vegetable oil; 1 ½ cups finely chopped onion; ¼ teaspoon salt, or to taste; 2 teaspoons Thai red curry paste, or to taste (available in Asian markets and specialty food stores) 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 pounds peeled seeded pumpkin, …
From copymethat.com
From copymethat.com
EASY PUMPKIN CHICKPEA CURRY - VEGAN - LOVELEAF CO.
2020-10-28 Instructions. Prep the onion, garlic, and ginger first. Heat the olive oil or coconut oil in a large pan or skillet over medium heat. Add the chopped onions, minced garlic, and grated ginger, and a good pinch of salt and stir frequently until the onions are just softened. Add the curry powder and give everything a good stir so the onions ...
From loveleafco.com
From loveleafco.com
SPICED PUMPKIN & CHICKPEA POT RECIPE | CRUSH MAGAZINE
Method. Preheat the oven to 180 °C. Heat the oil in a casserole pot and sauté the onion until soft and translucent, add the garlic and fry for 2 minutes, add …
From crushmag-online.com
From crushmag-online.com
PUMPKIN & CHICKPEA TAGINE RECIPE - LIFE'S BOUNTY
2016-09-12 500g pumpkin, peeled and cut into large pieces 2 waxy potatoes, peeled and cut in half 1 can chickpeas 1 can crushed tomatoes. 2 zucchini, sliced ½ a preserved lemon, chopped. cooked cous cous or rice, to serve ½ cup yoghurt ½ cup coriander leaves. In a large pot, heat the oil and butter and cook the onion and garlic until soft and lightly ...
From lifesbounty.co.nz
From lifesbounty.co.nz
PUMPKIN AND CHICKPEA HOT POT FOOD- WIKIFOODHUB
3 tablespoons vegetable oil: 1 1/2 cups finely chopped onion: 1/4 teaspoon salt, or to taste: 2 teaspoons Thai red curry paste, or to taste (available in Asian markets and specialty food stores)
From wikifoodhub.com
From wikifoodhub.com
PUMPKIN, GINGER AND CHICKPEA SOUP RECIPE - FOOD NEWS
Heat a large saucepan over medium-high heat. When hot, add oil and onion. Cook, stirring often, for 3 minutes. Stir in garlic, coriander, cumin, cinnamon and ginger. Cook, stirring, for 2 minutes. Add pumpkin. Cook, stirring often, for 2 minutes. Add stock and almost all of the chickpeas; reserve ½ cup for garnishing. Cover and bring to the boil.
From foodnewsnews.com
From foodnewsnews.com
HOW TO PREPARE AROMATIC PUMPKIN AND CHICKPEA STEW « VEGETABLE …
2008-01-22 How To: Cook your green beans so they keep their color ; How To: Find and eat wild Watercress without being poisoned ; How To: Clean and used dried chiles ; How To: Pickle jalapeno and Anaheim peppers at home ; How To: Cook soul food style string beans ; How To: Make crispy baked tomatoes topped with melted blue cheese
From vegetarian-recipes.wonderhowto.com
From vegetarian-recipes.wonderhowto.com
PUMPKIN PANCAKES PECANS AND MORE - EILEE.NET
Aromatic Pumpkin and Chickpea Hot Pot - Top - - Top - Pumpkins - - Vegetarian - Time: 45 minutes. 3 tablespoons vegetable oil 1 1/2 cups finely chopped onion 1/4 teaspoon salt, or to taste 2 teaspoons Thai red curry paste, or to taste (available in Asian markets and specialty food stores) 1 teaspoon ground cumin 1 teaspoon ground coriander
From eilee.net
From eilee.net
PUMPKIN AND CHICKPEA HOT POT RECIPE | HOT POT RECIPE, …
Mar 12, 2016 - With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served as a mildly spiced vegetarian curry, with more paste added for heat rather than warmth, with plain-cooked rice Or think of it as a rich, chunky soup and pour into bowls and make sure everyone has a crusty …
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love