EASY STEAM CHICKEN
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g
STEAMED SOY-MARINATED CHICKEN
Steps:
- Into a large, re-sealable plastic bag add the soy sauce, sesame oil, peanut oil, lime juice, ginger, garlic, and cilantro. Seal the bag and shake it to mix the ingredients. Add the chicken breasts and shake it again. Let the chicken marinate in the refrigerator for at least 1/2 hour or up to overnight.
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Line the bottom of a bamboo steamer with a layer of cabbage leaves. Place the marinated chicken on top of the leaves. Cover the steamer and put it into the wok. Steam the chicken until it is cooked through, about 10 to 15 minutes.
STEAMED CHICKEN BREAST
Chicken breast are too often dry and rubbery. The risk of overcooking is always high. However, thanks to some simple ingredients make it so delicious which I think everyone should give it a try.
Provided by ongwienkai1980
Categories Chicken Breast
Time 40m
Yield 800 grams, 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak dry scallop in 100 ml of water. Wrap and fridge overnight.
- Soak dry mushroom in fridge for one night.
- Crush garlic clove with a chopping knife to remove skin.
- Fry garlic in 100ml of oil until golden brown. Sieved out when done.
- Cut mushrooms into thin slices. Squeeze out water.
- Allow mushrooms to absorb the sauce of scallop.
- Mix wood ears with mushrooms. Add in 1/2 tsp of salt.
- Give a good press and mix well.
- Cut chicken into 1cm thick slices. First add salt, pepper, soy sauce and rice wine. Mix well then stir in tapioca starch. Lastly add in garlic oil.
- Julienne cut red chilli pepper.
- Spread chilli pepper on top evenly.
- In a large wok with steaming rack, add water and bring it to boil.
- Steam mushrooms and wood ears in a plate.
- Cover and steam for 10 minutes.
- Level with a pair of chopsticks, place the plate of chicken on top. Add hot water to wok if necessary.
- Cover again and steam for another 10 minutes.
- Serve with fried garlic as desire.
Nutrition Facts : Calories 188.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 88, Sodium 415.5, Carbohydrate 6.7, Fiber 0.6, Sugar 1, Protein 30.9
SOY STEAMED CHICKEN WITH RICE
A veg-packed meal for all the family you'll make again and again
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Cut the chicken into chunks and mix with the soy, then set aside. Heat the oil in a pan with a well-fitting lid, then add the ginger and onions and fry briefly. Stir in the rice. Add the veg, pour in the stock, then bring to the boil. Reduce the heat, cover and cook for 5 mins, then put the chicken on top of the rice and pour over the soy.
- Re-cover the pan and cook for a further 12-14 mins until everything is tender.
Nutrition Facts : Calories 553 calories, Fat 8 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.33 milligram of sodium
MICROWAVE STEAMED CHICKEN WITH SESAME SAUCE AND SPROUTS
A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a perfect meal for lunch because it's light. I've topped it with broccoli sprouts which gives the dish just the right balance.
Provided by Pearl Ishizaki
Categories Meat and Poultry Chicken Breast
Time 34m
Yield 2
Number Of Ingredients 8
Steps:
- Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic.
- Mix ground sesame seeds, soy sauce, and sugar together in a bowl until sauce is smooth.
- Cover bowl with a lid or plastic wrap and heat in microwave until no longer pink in the center, about 4 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken cool until easily handled, about 10 minutes.
- Shred chicken into bite-size pieces and place in serving bowl; top with broccoli sprouts and sauce.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 3.5 g, Cholesterol 96.9 mg, Fat 8.5 g, Fiber 0.3 g, Protein 37.6 g, SaturatedFat 1.2 g, Sodium 674.6 mg, Sugar 0.5 g
STEAMED CHICKEN BREAST
Steps:
- Soak dry scallop in 100 ml of water. Wrap and fridge overnight.
- Soak dry mushroom in fridge for one night.
- Crush garlic clove with a chopping knife to remove skin.
- Fry garlic in 100ml of oil until golden brown. Sieved out when done.
- Cut mushrooms into thin slices. Squeeze out water.
- Allow mushrooms to absorb the sauce of scallop.
- Mix wood ears with mushrooms. Add in 1/2 tsp of salt.
- Give a good press and mix well.
- Cut chicken into 1cm thick slices. First add salt, pepper, soy sauce and rice wine. Mix well then stir in tapioca starch. Lastly add in garlic oil.
- Julienne cut red chilli pepper.
- Spread chilli pepper on top evenly.
- In a large wok with steaming rack, add water and bring it to boil.
- Steam mushrooms and wood ears in a plate.
- Cover and steam for 10 minutes.
- Level with a pair of chopsticks, place the plate of chicken on top. Add hot water to wok if necessary.
- Cover again and steam for another 10 minutes.
- Serve with fried garlic as desire.
SEARED AND STEAMED CHICKEN
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees. Place the oil or butter in a 12-inch skillet, and turn the heat to medium-high. After about 2 minutes, when the oil is hot or the foaming from the butter has subsided, season the chicken breasts well with salt and pepper and place them in the skillet, smooth (skin) side down. Turn the heat to high, and cook about a minute, until the chicken begins to brown. Turn the heat to medium, and cover the pan.
- Cook, undisturbed, until the chicken is firm and nearly cooked through, 6 to 8 minutes. To minimize the spattering, quickly uncover the skillet, and remove the chicken to a plate. Place the plate in the warm oven.
- Over high heat, add the wine, stock or water to the pan, and stir and scrape to release any bits of chicken that have stuck to the pan. When the liquid has reduced by about half, add the tomatoes, and cook, stirring occasionally, for about a minute. Add the capers, olives and all but 1 tablespoon of the parsley, and cook a minute more, stirring occasionally. Return the chicken to the sauce and turn once or twice. Sprinkle with the remaining parsley, and serve.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 2 grams, TransFat 0 grams
More about "steamed chicken breast recipes"
STEAMED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
- In the center of each piece of foil, evenly distribute the sliced zucchini, chopped red pepper and cilantro. Top with one chicken breast each.
- Season with salt and pepper to taste and squeeze the juice of half of a lime on each chicken breast.
HOW TO ROAST CHICKEN IN A STEAM OVEN - STEAM & BAKE
From steamandbake.com
STEAMED CHICKEN BREAST RECIPE – GOW'S TAKEOUT
From gowstakeout.wordpress.com
4 MASHED POTATOES AND STEAMED VEGETABLES RECIPES
From steptohealth.com
STEAMED CHICKEN BREAST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STEAMED CHICKEN BREAST RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO STEAM-COOK A CHICKEN BREAST | EHOW
From ehow.com
CHINESE STEAMED CHICKEN – HOW TO PREPARE WITH SIMPLE ...
From tasteasianfood.com
STEAMED CHICKEN BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
51 EASY AND TASTY STEAM CHICKEN BREASTS RECIPES BY HOME ...
From cookpad.com
10 BEST STEAMED CHICKEN BREASTS AND VEGETABLES RECIPES ...
From yummly.com
STEAMED CHICKEN BREAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
ADAM LIAW'S STEAMED CHICKEN BREAST WITH SPRING ONION OIL ...
From sbs.com.au
STEAMED CHICKEN BREAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED LEMON-GARLIC CHICKEN WITH THYME - ROUXBE
STEAMED CHICKEN RECIPE | PBS FOOD
From pbs.org
STEAMED CHICKEN WITH MUSHROOMS – TASTE OF ASIAN FOOD
From tasteasianfood.com
STEAMED CHICKEN BREAST, A REVELATION – THE LOCAL BUTCHER SHOP
From thelocalbutchershop.com
HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG
From livestrong.com
STEAMED CHICKEN BREAST ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
STEAMED CHICKEN BREAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAMED CHICKEN BREASTS AND VEGETABLES - RECIPE | COOKS.COM
From cooks.com
STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS 蒸滑鸡 ...
From youtube.com
STEAMED CHICKEN BREAST RECIPE | EAT SMARTER USA
From eatsmarter.com
STEAMED CHICKEN BREAST RECIPE RECIPES
From tutdemy.com
HOW TO STEAM CHICKEN BREAST IN A STEAMER? - RECIPES FOR ...
From wexfordhouse-ma.com
STEAM CHICKEN BREAST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
From cookpad.com
CHINESE STEAMED CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
STEAMED CHICKEN BREAST RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHICKEN BREAST STEAMED RECIPES - TUTDEMY.COM
From tutdemy.com
STEAMED CHICKEN BREAST WITH HERB SAUCE RECIPE | EAT ...
From eatsmarter.com
STEAMED BREAST OF CHICKEN WITH BLACK MUSHROOM RECIPE
From recipeland.com
CHINESE-STYLE STEAMED CHICKEN & BROCCOLI | CHICKEN.CA
From chicken.ca
HOW LONG TO STEAM FROOZEN CHICKEN BREAST? - RECIPES FOR ...
From wexfordhouse-ma.com
STEAMED CHICKEN BREASTS - COOKIDOO® – THE OFFICIAL ...
From cookidoo.ca
STEAMED CHICKEN BREASTS - COOKIDOO® – THE OFFICIAL ...
From cookidoo.com.au
BAKED CHICKEN AND RICE IN THE STEAM OVEN - STEAM & BAKE
From steamandbake.com
10 BEST HEALTHY STEAMED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love