Aromatic Vegetable Fried Rice Su Cai Chao Fan Recipes

AROMATIC VEGETABLE FRIED RICE (SU CAI CHAO FAN)

Steps:

• Heat 1 tbs peanut oil in a saucepan and sauté the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.
• In a separate saucepan, heat th 2 tbs sesame oil and 1 tbs peanut oil and saute the ginger and grated garlicfor 15 seconds over medium heat.
• Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute.
• Stir in the rice, spring onions and green capsicum and toss to mix. Stir-fry for one minute.
• Add the vegetable stock, soy sauce and salt. Continue to stir over high heat for 1-2 minutes until the stock is absorbed, Garnish with coriander leaves and serve.

VEGETABLE FRIED RICE (WITH BAMBOO SHOOTS AND OTHER YUMMIES!)

Steps:

• In a medium bowl, combine the vegetable oil and the seasonings. Set aside.
• In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes or until tender crisp. Set aside.
• Place eggs in a small dish and microwave until set (1 minute), stirring after 30 seconds (or scramble in a small skillet).
• Stir rice and eggs into the veggie mixture. Microwave 2 minutes, or until heated through, stirring after 1 minute (or heat through in the saucepan).

CLASSICAL CHINESE FRIED RICE - YANG ZHOU CHAO FAN

Steps:

• Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
• Dice roast pork.
• Beat eggs.
• Heat iron wok till smoking hot.
• Swirl a ladle of cold oil in the wok to coat the inside evenly.
• Pour off the oil
• Add 2 Tbsp oil to wok.
• Pour the beaten egg into the hot wok.
• Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.
• Toss and turn the rice very quickly for about ten seconds with spatula.
• Add the salt, light and dark soy sauce.
• Toss and turn the rice very quickly for about another ten seconds.
• When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the broth.
• Toss quickly for another ten seconds, and add the other half of the broth.
• Add another Tbsp oil and toss for a further 3 seconds.

VEGETABLE FRIED RICE

Steps:

• Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
• Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
• Stir in rice and cook until fluffy and hot.

FRIED RICE SPICE

Steps:

• Mix all ingredients well.
• Store in a sealed container.

ASPARAGUS FRIED RICE

Steps:

• Stir-fry onion, garlic and asparagus in oil or butter over high heat until asparagus is crisp-tender.
• Add cooked rice and chillies and stir-fry until rice is heated through.
• Season to taste.
• Serve hot.