Arrayan Agua Fresca Recipes
AGUA FRESCA
Steps:
- Put the fruit, sugar, salt and 1 cup cold water in a blender and puree until completely smooth. Taste and season with sugar to make it sweeter or lime juice to make it more tart if needed. Transfer to a large pitcher and stir in 4 cups cold water. Serve cold over ice.
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
ARRAYAN AGUA FRESCA
Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.
Provided by Public Foodie 1
Categories Beverages
Time 27m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
- Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
- Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
- Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
- Discard seeds.
- Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.
Nutrition Facts : Calories 64.4, Sodium 4.7, Carbohydrate 16.6, Sugar 16.6
LIME AGUA FRESCA
Make and share this Lime Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
- Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
- Squeeze the juice from the limes and add to the sugar water, along with the zest.
- Stir well and chill until needed.
- Serve over ice in a tall glass.
- Garnish with lime slices.
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- Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
- Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
- Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
- Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
- Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
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