Sambuca Cafe Ole Recipes
COFFEE SAMBUCA SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.
SAMBUCA CAFE OLE
With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
- Pour the coffee mixture among serving glasses and serve immediately.
Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8
SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
SAMBUCA SHRIMP
Make and share this Sambuca Shrimp recipe from Food.com.
Provided by KelBel
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
- Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
- In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
- Add Sambuca and flambe, (if open flame, remove from heat).
- Reduce heat immediately and add the butter, garlic and cream mixture.
- Simmer for about 5 minutes and serve immediately.
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- Sambuca Caffè Corretto. Although you could argue that a caffè corretto isn’t strictly a cocktail, it’s a great way to enjoy sambuca and one of the traditional ways to serve it.
- Flaming Sambuca A La Mosca. Another option that isn’t quite a cocktail but is an absolute must-try way of enjoying sambuca is A La Mosca. In our main sambuca guide, we explain how this means “with the fly” as well as its origins.
- Italian Tourist. A fruity way of enjoying sambuca, the Italian Tourist is a colourful and zesty cocktail that we believe was created by the Antica Distillery.
- Sambuca Sazerac. We can’t remember where we first heard of this fantastic twist on a classic absinthe cocktail. However, you simply replace the absinthe with a larger dose of sambuca, which creates a sweeter, more anise-forward cocktail.
- Sambuca Coffee Frappe. You’ve probably realised that there’s a theme here with all these coffee references! After all, it’s one of the most famous pairings with sambuca.
- Vesper Sambuca. An exhilarating twist on James Bond’s original cocktail, we’ll be replacing the dry white quinquina with sweet and herbal sambuca. You’ll need the following ingredients
- Sambucata. Here’s a cocktail that we discovered on Molinari’s official site who has a variety of sambuca concoctions worth checking out. The Sambucata is somewhat similar to the Vesper but arguably more flavoursome thanks to the addition of bitters and essential oils.
- Fairy’s Flower Lemonade. An excellent summer refreshment, we spotted this wordy concoction on Meletti’s Instagram page! You will need: 30 ml (1 Oz) Sambuca.
- Terry’s Orange Coffee. We named these after the UK’s favourite Christmas chocolate orange. However, it’s probably a well-known cocktail by a different name!
- Flaming Lamborghini. A popular take on the classic Flaming Sambuca, the Lamborghini consists of the following ingredients in equal measures: Coffee Liqueur.
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