ARROZ CON FRIJOLES NEGROS Y PIñA
Te traemos los mejores sabores caribeños con esta receta de arroz con frijoles negros y piña. Compártelo con tu familia y disfruta su delicioso sabor.
Provided by My Food and Family
Categories Acompañamientos
Time 40m
Yield 10 porciones de 2/3 taza cada una
Number Of Ingredients 6
Steps:
- Cocina el Sofrito rojo en una olla grande durante 3 min., revolviendo de vez en cuando. Incorpora el caldo y el arroz; deja que hierva. Tapa la olla; cocínalo, manteniendo un hervor suave, a fuego medio-bajo durante 15 min.
- Ponle encima los frijoles y la piña. (No lo revuelvas.) Tapa la olla, cocínalos, manteniendo un hervor suave, durante 5 min. o hasta que el arroz esté blando y la mezcla completamente caliente. Revuelve suavemente.
- Espolvorea el platillo con el queso y el perejil.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK BEANS AND RICE(ARROZ CON FRIJOLES NEGROS)
I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.
Provided by ciao4293
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the oil on medium.
- Stir in the onion and pepper, add the garlic.
- Cook until tender or about 8-10 minutes.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Serve over the white rice.
ARROZ CON POLLO Y FRIJOLES NEGROS (RICE W/CHICKEN BLACK BEANS)
Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
- Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
- Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 473.9, Fat 26.2, SaturatedFat 7.3, Cholesterol 143.3, Sodium 143.7, Carbohydrate 25, Fiber 0.5, Sugar 0.1, Protein 31.7
HUNTS® ARROZ CON POLLO Y FRIJOLES NEGROS
Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
- Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
- Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 37.1 g, Cholesterol 95.8 mg, Fat 17.4 g, Fiber 5.1 g, Protein 32.9 g, SaturatedFat 4.8 g, Sodium 709.8 mg, Sugar 1.5 g
HUNTS® ARROZ CON POLLO Y FRIJOLES NEGROS
Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
- Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
- Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 37.1 g, Cholesterol 95.8 mg, Fat 17.4 g, Fiber 5.1 g, Protein 32.9 g, SaturatedFat 4.8 g, Sodium 709.8 mg, Sugar 1.5 g
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