CUBAN ROAST PULLED PORK
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com. Posting for ZWT event so untried by me, but sounds like something we would enjoy. Depending on the type of roast you use, servings will vary, but I put 6-8 based on a small roast. Times don't include overnight marinating time.
Provided by diner524
Categories Pork
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Directions (Oven Version with Crackling):.
- Puree the garlic, onion, orange juice, lime juice, rum, olive oil, oregano, cumin, salt and pepper in a food processor or blender, place 2/3 of the mixture into a large sealable bag with the pork and marinate in the fridge overnight.
- Pull the pork out of the fridge 1 hour before roasting, take it out of the bag, set it with its skin side up, wipe the skin dry and let sit for 1 hour.
- Score the skin in 1/2 inch intervals and rub salt generously into the skin.
- Place the pork in a roasting pan, skin side up, roast in a preheated 450F oven for 20 minutes or until the skin has become crackling, ie it has become golden, hardened and crispy.
- Reduce the heat to 325F and roast until the pork reaches 170F for slicing or 195F for shredding, about 2-3 hours or 4-6 hours respectively. If the skin starts to get too dark tent it loosely with foil without folding the edges over to prevent steaming.
- Let the pork rest for 15 minutes, remove crackling and cut into small pieces, discard any extra fat and then slice or shred the pork. Remove the fat from the juices and serve with sliced pork or mix into shredded pork.
- Meanwhile heat 2 tablespoons of the juices from the roasting pan in a pan over medium-high heat, add the onion and saute until tender and caramelized, about 7-10 minutes.
- Serve the pork with the caramelized onions and remaining mojo.
- Directions (Slow Cooker Version):.
- Puree the garlic, onion, orange juice, lime juice, rum, olive oil, oregano, cumin, salt and pepper in a food processor or blender, place 2/3 of the mixture into a large sealable bag with the pork and marinate in the fridge overnight.
- Place the pork in a slow cooker/crock-pot with the skin side up along with the marinade and cook on low for 8-10 hours.
- Let the pork rest for 15 minutes, discard the fat layer and then shred the pork.
- Meanwhile heat 2 tablespoons of the juices from the slow cooker/crock-pot in a pan over medium-high heat, add the onion and saute until tender and caramelized, about 7-10 minutes.
- Serve the pork with the caramelized onions and remaining mojo.
- Tip: Mix some mojo into the pork after pulling it; man is that mojo ever good! Make sure to make enough pork to make Cuban Sandwiches with leftovers!
Nutrition Facts : Calories 852.2, Fat 61.9, SaturatedFat 20, Cholesterol 215.9, Sodium 1032.8, Carbohydrate 11.5, Fiber 1.2, Sugar 5.6, Protein 54
CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Time 8h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 619 calories, Fat 31g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 1257mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.
RITZ CUBAN MINIS
Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 12m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
- With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
- To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
- Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
- Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
- Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
- Serve immediately.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 7 g, Cholesterol 23.4 mg, Fat 5 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 460.6 mg, Sugar 0.6 g
MINI REUBEN CASSEROLES
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and pepper in oil until tender. Stir in meat, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 650 calories, Fat 41g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 1782mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
More about "mini cuban reubens with pulled pork and orange mayo recipes"
MINI CUBAN SANDWICH RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 mins
CLASSIC CUBAN PULLED PORK SANDWICH RECIPE
From ilovegrillingmeat.com
CROCK POT CUBAN PULLED PORK RECIPE - FLOUR ON MY FACE
From flouronmyface.com
CUBAN LAND RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
RECIPES - CUBAN REUBEN | HOME & FAMILY
From hallmarkchannel.com
RECIPE: CUBAN PULLED PORK - FOOD NEWS
From foodnewsnews.com
MINI REUBENS BEST RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
CUBAN PULLED PORK TACOS WITH GUAVA GLAZE, SOUR ORANGE RED …
From saymmm.com
GOLDEN-BAKED MINI REUBENS RECIPE | MYRECIPES
From myrecipes.com
CUBAN REUBEN SANDWICH - THE COOKING BRIDE
From cookingbride.com
CUBAN REUBENS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CUBAN PORK ROAST ORANGE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CUBAN SANDWICHES WITH CILANTRO-LIME MAYONNAISE RECIPE …
From pillsbury.com
CUBAN PULLED PORK WITH MOJO SAUCE | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
MODERN COMFORT | GUY'S RANCH KITCHEN | FOOD NETWORK
From foodnetwork.com
CUBAN PORK FLAUTAS WITH MOJO MAYO DIP - GLUTEN FREE RECIPES
From fooddiez.com
CUBAN REUBEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE-POT CUBAN-STYLE BARBECUE PULLED PORK - BETTER HOMES
From bhg.com
CUBAN MOJO PORK RECIPE (AUTHENTIC CUBAN STYLE PORK BUTTS)
From ilovegrillingmeat.com
CUBAN REUBEN RECIPE - DELISH
From delish.com
CUBAN-INSPIRED SANDWICH - THE PIONEER WOMAN
From thepioneerwoman.com
CUBAN PULLED PORK TACOS WITH GUAVA GLAZE, SOUR ORANGE RED …
From fooddiez.com
THE CUBAN REUBEN RECIPE - PUREWOW
From purewow.com
CUBAN SANDWICH WITH SLOW-COOKER PULLED PORK | RECIPE CART
From getrecipecart.com
CUBAN REUBEN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CUBAN PULLED PORK TACOS WITH GUAVA GLAZE, SOUR ORANGE RED …
From recipenet.org
OVEN-BAKED MINI REUBENS - FARM FLAVOR RECIPE
From farmflavor.com
CUBAN PULLED PORK SANDWICH WITH SOUR ORANGE-JICAMA SLAW.
From lovetoeatlearntocook.wordpress.com
CLASSIC CUBAN PULLED PORK SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR CUBAN PULLED PORK TACOS WITH GUAVA GLAZE, SOUR …
From saymmm.com
CUBAN REUBEN - PLAIN.RECIPES
From plain.recipes
CUBAN PULLED PORK RECIPE CITRUS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLICKY CUBAN SHREDDED PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CUBAN PULLED PORK TACOS WITH GUAVA GLAZE, SOUR ORANGE RED …
From pinterest.ca
MINI CUBAN REUBENS WITH PULLED PORK AND ORANGE MAYO
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search