ARROZ CON HUEVO OR RICE WITH EGG {ULTIMATE LATIN LAZY LUNCH}
Arroz con huevo, or rice with fried egg, is the ultimate Latin lazy lunch. Add some extra sides like fried ripe plantains, avocado slices and tomato onion curtido salsa for a perfect Latin comfort meal.
Provided by Layla Pujol
Categories Main dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil to medium, add the eggs and cook to desired doneness.
- Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa.
YELLOW "RICE" WITH SERRANO HAM ("ARROZ" AMARILLO CON JAMON)
Steps:
- Pour the clam juice into a small saucepan and heat to simmering. Keep hot over very low heat.
- Heat the achiote oil over medium-high heat in a medium saucepan. Add the garlic, stirring to prevent sticking, and cook until lightly golden, about 2 minutes. Stir in the ham and cook until fragrant, 1 to 2 minutes. Add the orzo and stir until lightly toasted, about 2 minutes.
- Pour enough hot clam juice into the skillet to cover the orzo by about 1/2-inch. Bring to a boil, then adjust the heat to medium-low. Continue cooking, adding small amounts of the hot clam juice to keep the orzo covered as necessary, until the pasta is tender but still firm, 6 to 8 minutes. Season with salt and pepper, to taste. The pasta should have a creamy consistency, but there should be little, if any, liquid left by the end of cooking. If a bit soupy, let stand for a minute or so. Transfer to a serving dish and garnish with the chopped parsley.
- Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle. Don't overheat the mixture or the seeds will turn black and the oil will turn a nasty green. Once they're sizzling, remove the pan from the heat and let stand until the sizzling stops. Strain and reserve in a jar with a tight-fitting lid at room temperature for up to 4 days.
ARROZ FRITO CON CAMARONES
Este arroz frito con camarones es el platillo central perfecto para hacer brillar cualquier cena familiar gracias a su sabor sencillamente delicioso.
Provided by My Food and Family
Categories Recetas de cena
Time 20m
Yield 4 porciones
Number Of Ingredients 9
Steps:
- Calienta el aceite en una sartén antiadherente grande a fuego medio-alto. Añade el jamón y las verduras (vegetales); cocínalos 4 min., revolviéndolos constantemente.
- Añade los camarones; cocínalos, revolviéndolos con frecuencia, por 4 min. o hasta que se pongan rosados.
- Incorpora los ingredientes restantes y cocina todo de 2 a 3 min. o hasta que el huevo se cuaje y la mezcla de jamón se termine de calentar, revolviendo de vez en cuando.
Nutrition Facts : Calories 270, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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