Arroz Guatemalteco Recipes

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ARROZ CON LECHE (RICE PUDDING)



Arroz con Leche (Rice Pudding) image

Guatemalan version of rice pudding. Serve hot or cold.

Provided by CookieJar

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

2 cups water
1 cup uncooked white rice
2 ½ cups milk
2 tablespoons white sugar, or to taste
½ teaspoon salt
1 cinnamon stick

Steps:

  • Combine water and rice in a bowl. Let soak, at least 30 minutes.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g

ARROZ GUATEMALTECO



Arroz Guatemalteco image

Make and share this Arroz Guatemalteco recipe from Food.com.

Provided by Lavender Lynn

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups beef broth or 4 cups vegetable broth
salt and pepper

Steps:

  • Saute rice in oil until rice has absorbed the oil but has not changed color.
  • Add vegetables, salt and pepper, and 4 C of broth.
  • Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2

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