Arroz Mexicano Recipes
ARROZ A LA MEXICANA
Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused into the rice. Sauteing the rice in Country Crock® before simmering helps it cook up separate and fluffy and gives this dish a flavor boost.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
- In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 46.4 g, Fat 0.8 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 387.2 mg, Sugar 2.6 g
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
FOOLPROOF MEXICAN RICE ("ARROZ MEXICANO")
Provided by Marcela Valladolid
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent. Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the serrano chile. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat. Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
ARROZ A LA MEXICANA
Provided by Rick Martinez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat. Add the dry, unwashed rice, tossing or stirring constantly, until toasted and very brown and nutty, about 8 to 12 minutes. Transfer to a heatproof bowl.
- Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.
ARROZ MEXICANO, FOOLPROOF MEXICAN RICE
I got this recipe from Marcela Valladolid, who hosts Mexican Made Easy on Foodnetwork. I love Mexican rice, and this is really tasty. I am posting this as it was written, but keep in mind it does make quite a bit of rice! This is really easy to tweak as long as you follow the golden rule of rice: 1 cup rice to 2 cups liquid (1 cup brown rice to 2 1/4 cups liquid). Sometimes if I'm in a hurry I will use a small can of tomato puree OR one can of diced tomatoes and chiles instead of the fresh tomatoes. But now that it is Summer and the tomatoes are so good I can't skip that step! Hope you like it!!!
Provided by CookingBlues
Categories Rice
Time 40m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tomatoes in half, and squeeze slightly to remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree.
- Strain the tomato mixture through a sieve into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat olive oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent.
- Add the garlic and saute for 1 minute.
- Stir in the uncooked rice and cook until slightly toasted, about 3 minutes.
- Add the tomato broth mixture, stir and bring to boil.
- Add the salt, bay leaf, and the WHOLE serrano chile. NOTE: For a deeper colored rice, stir in 2 tablespoons of tomato paste when adding the salt, bay leaf and serrano chile.
- Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat.
- Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes.
- Fluff the rice with a fork, and remove the chile. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 312.1, Fat 3.8, SaturatedFat 0.7, Sodium 1286.5, Carbohydrate 59.2, Fiber 2.8, Sugar 4.1, Protein 8.9
ARROZ ROJO
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Provided by MAJORGSP
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.
Nutrition Facts : Calories 217 calories, Carbohydrate 37.2 g, Cholesterol 4.9 mg, Fat 6.1 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 503.6 mg, Sugar 3.7 g
More about "arroz mexicano recipes"
ARROZ MEXICANO : AUTHENTIC ROYAL®
RECIPES Arroz Mexicano. Arroz Mexicano. Servings: 4-6; Total Time: 30 - 45 Minutes; Share this recipe: Traditionally made with tomato paste and garlic salt, our version of Mexico’s go-to rice dish uses ripe Roma tomatoes and fresh …
From authenticroyal.com
From authenticroyal.com
EASY ARROZ ROJO (ARROZ MEXICANO) | MEXICAN MADE MEATLESS™
2022-03-09 Instructions. Place the tomatoes, onion, garlic, salt and water in a blender and blend until smooth. Measure out 1 ¼ cups of the tomato sauce and set aside. In a large pan heat the oil over medium low heat, then add the oil and the rice. Cook the rice until it's toasted and begins to slightly turn golden.
From mexicanmademeatless.com
Ratings 5Calories 243 per servingCategory Side Dish
From mexicanmademeatless.com
Ratings 5Calories 243 per servingCategory Side Dish
ARROZ PRIMAVERA (MEXICAN WHITE RICE) - MEXICAN RECIPES BY
2022-05-01 Set aside. 3. Heat: In a medium saucepan, add the 2 tablespoons of oil and heat on medium high. 4. Saute rice: Once the oil is hot, add the rice and sauté until opaque. Note: Don’t let it turn golden since we want to keep the white color. 5. Add: the onion & garlic mixture to the rice and mix well.
From muydelish.com
From muydelish.com
SIMPLE ARROZ ROJO RECIPE - HEALTHY MEXICAN RED RICE
1: Add 2 Tablespoons of olive oil to a 9x3 inch round pan with 4 diced garlic cloves and a couple of pieces of chopped onion. Saute on medium heat for 3 minutes. Sauce your garlic and onions in olive oil.. 2: While the garlic and onion are sautéing break out your Nutribullet or food processor.
From sueseaqpi.com
From sueseaqpi.com
ARROZ MEXICANO (MEXICAN RICE) - CEJA VINEYARDS
2020-03-27 Directions. In a small pot heat the chicken stock. In a medium pot, heat the olive oil and sauté the rinsed rice until it turns slightly golden. Add the diced onion and stir for one minute then add the minced garlic and cook while stirring for 30 seconds. Add diced tomatoes or canned tomatoes and cook for a minute.
From cejavineyards.com
From cejavineyards.com
ARROZ MEXICANO RECIPE RECIPES - TUTDEMY.COM
1 tablespoon vegetable oil: 1 cup long grain white rice: 1/3 cup finely chopped white onion: 1 clove garlic, minced: 2 1/4 cups chicken broth: 3 tablespoons tomato paste
From tutdemy.com
From tutdemy.com
ARROZ BLANCO MEXICANO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Arroz Blanco Mexicano Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Meals In …
From recipeshappy.com
From recipeshappy.com
ARROZ CON POLLO - TRADITIONAL MEXICAN RECIPE - TORI AVEY
2012-05-02 Reduce heat to a slow, even simmer over medium low heat and cover the pot. Let the mixture simmer for 1 hour till all the liquid is absorbed and the rice is tender. Check at 30 minutes to see if the pot looks too dry. Add additional liquid as needed, and additional salt to taste, if desired.
From toriavey.com
From toriavey.com
ARROZ MEXICANO - PLAIN.RECIPES
Directions. Soak rice in hot water 10-30 minutes; drain; rinse in cold water; drain. Heat oil till boiling, cook garlic at the same time. When oil is boiling, add rice and onion; fry (not stirring frequently) till starts popping; drain oil; add milk, corn, chili, bouillon and 6 cups boiling water.
From plain.recipes
From plain.recipes
AUTHENTIC ARROZ MEXICANO (MEXICAN RICE) | SUMPTUOUS …
2022-01-30 Instructions. In a medium saucepan, heat the oil over medium heat. Stir in the rice and cook until it’s starting to brown and smells toasty, stirring frequently. Add the garlic and onion and continue to stir until the onion is soft and translucent. Add the water or broth, tomato chicken bouillon, tomato sauce, salt, seasonings and salsa.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
MEXICAN RICE (ARROZ ROJO) | SPANISH RICE » DASSANA'S VEG RECIPES
2021-06-08 10. Now add 1 cup of tomato purée. If making the tomato puree with fresh tomatoes like I have done, blitz 200 grams or 1.25 cups chopped tomatoes in a blender to a fine consistency. 11. Mix gently. 12. Next add 1.75 to 2 cups of Vegetable Stock (or water), depending on the quality of rice you are using.
From vegrecipesofindia.com
From vegrecipesofindia.com
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS KITCHEN BLOG
2021-03-01 Set the heat to the lowest and keep it warm on the stove. In a frying pan heat the oil over low heat. Add the butter then add the onion and stir-fry for 5 minutes or until tender and transparent. Add the garlic and stir to release its aroma. Add the rice and cook for two minutes stirring constantly.
From maricruzavalos.com
From maricruzavalos.com
SIMPLE MEXICAN-STYLE RICE~ ARROZ ESTILO MEXICANO
2014-04-21 Directions. Add oil, rice, serrano and onion to skillet. Heat to medium heat. After a few minutes, the rice will begin to toast. Stir as needed until the rice, onions and serrano become aromatic and begin to toast and brown lightly. While the rice toast, on another burner, add the water (or broth) and bouillon.
From pinaenlacocina.com
From pinaenlacocina.com
DIANA KENNEDY’S ARROZ A LA MEXICANA - PIEDMONT PANTRY
2020-07-01 Place the tomatoes, onion, and garlic in a blender jar or small food processor, and blend until smooth. Set aside. Heat the oil in a heavy 2-quart saucepan over medium heat. (The one I use is about 3-inches deep and 8-1/2 inches in diameter. Wider and shallow is better than narrow and deep to steam rice.).
From piedmontpantry.com
From piedmontpantry.com
ARROZ A LA MEXICANA RECIPE | MEXICAN STYLE RICE
Arroz a la Mexicana ingredients are also limited to staples found in our pantry. All you need is long-grain rice, tomatoes, onion, garlic, and assorted seasonal vegetables along with pickled or fresh jalapenos and parsley. Start with pureeing tomatoes, garlic and onions in a grinder. Now, sauté the soaked and drained rice in a large heavy ...
From yummefy.com
From yummefy.com
ARROZ VERDE (MEXICAN GREEN RICE) RECIPE | SOUTHERN LIVING
Step 1. Heat 1 tablespoon of the oil in a large skillet over medium. Add poblano and onion; cook, stirring occasionally, until tender, about 8 minutes. Add garlic and cumin; cook, stirring often, until fragrant, about 1 minute. Transfer mixture to a food processor; add cilantro, salt, pepper and remaining 2 tablespoons oil.
From southernliving.com
From southernliving.com
ARROZ BLANCO MEXICANO RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ARROZ ROJO - MEXICAN RED RICE - THE TASTE OF KOSHER
2020-10-09 Reduce to a simmer. Add salt to taste and serrano pepper if desired. Cook for 15 minutes or until the sauce has cooked completely into the rice. If the rice still looks wet after the sauce is gone, cover the the pot and let it sit. Stir every 5 minutes or so until the rice absorbs the moisture and isn’t sticky.
From thetasteofkosher.com
From thetasteofkosher.com
ARROZ MEXICANO (MEXICAN RICE) — THE RENATA COLLECTIVE
2021-05-05 Hola! In honour of Cinco de Mayo, here is my version of Arroz Mexicano, or Mexican Rice. This is a very tasty way to make rice and a shortcut is to use frozen mixed veggies, or you can cut up carrots and green beans to go with either fresh off the cob, canned or frozen corn niblets, and fresh frozen peas.
From renatacollective.com
From renatacollective.com
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
2021-08-27 To use chicken broth, omit the water and bouillon. Add 2 tbsp salt. It’s crucial to let the rice rest after cooking. Even if it doesn’t look fully ready, don’t touch the rice until 5 minutes afterwards. If the rice is not ready even after resting, add 2 …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
ARROZ MEXICANO RECIPE RECIPES ALL YOU NEED IS FOOD
1 tablespoon vegetable oil: 1 cup long grain white rice: 1/3 cup finely chopped white onion: 1 clove garlic, minced: 2 1/4 cups chicken broth: 3 tablespoons tomato paste
From stevehacks.com
From stevehacks.com
ARROZ A LA MEXICANA (PERFECT MEXICAN RICE) RECIPE
Directions. Add the onions and tomatoes into a food processor. Process until well puréed. Measure out 2 cups of tomato and onion purée and set aside. Put the rice in a strainer and rinse thoroughly until the water runs completely clear. Drain rice as much as possible.
From recipeland.com
From recipeland.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
2020-01-20 Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed. Cover, reduce heat to medium-low, and simmer until tender ...
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE MEXICAN STYLE RICE RECIPE | ARROZ A LA MEXICANA
2009-03-03 Place the rice in a large heat-proof bowl and pour in hot water to cover. Stir once, then let stand for 15 minutes. Transfer to a strainer over the sink, rinse under cold water, then drain again. Shake the strainer well to remove any excess water. Set aside to dry slightly.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MEXICAN RED RICE (ARROZ ROJO) RECIPE | MYRECIPES
Repeat rinsing twice; then drain rice well in a colander and let dry 15 minutes. Advertisement. Step 2. Heat oil in a medium saucepan over medium-low heat. Add rice and cook, stirring, 2 minutes; then increase heat to medium and cook until rice starts to turn golden, 6 to 8 minutes, stirring often. Meanwhile, in a blender, purée onion, garlic ...
From myrecipes.com
From myrecipes.com
ARROZ MEXICANO RECIPE - FOOLPROOF MEXICAN RICE ("ARROZ …
2020-12-13 Feb 7, 2019 – Arroz rojo and arroz Mexicano. When I looked up recipes in Spanish for this rice they were all pretty much the same and very simple.
From findrecipeworld.com
From findrecipeworld.com
ARROZ ROJO RECIPE: AUTHENTIC MEXICAN RED RICE - MARICRUZ AVALOS
2017-09-12 Heat a good amount oil over medium heat in a frying pan. Add rice and fry, stirring constantly until rice have a nice golden color. Adjust the heat so the rice will fry evenly. Set heat to low and remove the oil. Add the tomato sauce, set heat to medium-high and cook for 1 minute stirring constantly.
From maricruzavalos.com
From maricruzavalos.com
ARROZ ROJO RECIPE (MEXICAN RED RICE WITH VEGGIES)
2021-08-24 Toast the rice for 5-7 minutes or until the rice is golden brown. Make sure to frequently move the rice with a spatula to prevent it from burning. Add the sauce to the pan. Taste for salt. Add some if desired. Add the veggies to the pan and stir. Bring the mixture to a boil then reduce heat to low and cover.
From thriftandspice.com
From thriftandspice.com
ARROZ MEXICANO - CHEF PEPíN
2019-05-03 Turn the heat to high, add the water until the water starts boiling. Add the rice to the boiling water, reduce the heat low and stir for about a minute include the Serrano peppers and the tomatoes. Cover tightly and simmer for about 20 minutes. Remove from the heat and stir the cilantro with a fork.
From chefpepin.com
From chefpepin.com
HOW TO MAKE ARROZ MEXICANO RECIPES - TUTDEMY.COM
Steps: Heat the cooked rice. Set aside. Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes.
From tutdemy.com
From tutdemy.com
EASY MEXICAN RICE -- ARROZ ROJO | MEXICAN PLEASE
Instructions. Roast the tomato in the oven at 400F for 10-15 minutes. Add a dollop of oil to a saucepan on medium-high heat. Add the rice and stir frequently until opaque and golden brown. Add the roasted tomato to a blender along with the 1/2 onion and garlic clove. Pulse blend.
From mexicanplease.com
From mexicanplease.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) - MOM'S MEXICAN RECIPES
2017-08-21 Instructions. In a blender chopped: chicken stock, tomatoes, 1 clove garlic, and onion until smooth texture. Place in the hot oil pan 1 clove garlic and rice, cook a fairly high heat around 3-6 minutes until rice starts turn to golden. Put mixed tomatoes in the frying pan, add salt and pepper, and reduce heat to low.
From moms-mexican-recipes.com
From moms-mexican-recipes.com
ARROZ MEXICANO - CELEBRATING MEXICAN CUISINE - THE IC DIET PROJECT
2017-03-21 Set the warm rice aside. In large saucepan over medium heat, cook bacon until crisp. Drain bacon and reserve about a 1 tsp bacon drippings. Clean the skillet and add olive oil and bacon drippings. Sauté onion until translucent, about 7-8 minutes. Stir in the garlic, cumin, cilantro, salt and pepper (if desired).
From icdietproject.com
From icdietproject.com
10 BEST MEXICAN ARROZ CON POLLO RECIPES | YUMMLY
2022-05-02 Imperial Arroz Con Pollo bestfoods. tomato sauce, rice, pimientos, frozen green peas, paprika, dried oregano leaves, crushed and 9 more.
From yummly.com
From yummly.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) – JUSTALITTLEBITE
2021-08-21 This recipe is for the Arroz A La Mexicana that is popular in the Mexican states of Michoacan and Jalisca. This rice recipe is one of the most traditional recipes from Mexico, serving as a great accompaniment to any meal. The dish is made using white long grain rice, onion, tomato and spices. This recipe will yield about 4 cups of rice.
From justalittlebite.com
From justalittlebite.com
AUTHENTIC MEXICAN RICE 'ARROZ CON POLLO' | CAROLINA® RICE
Step 1. Rinse the white rice well in a mesh colander, then shake to drain. Let the rice continue draining over the sink while you blend together the cooking liquid. Step 2. In a blender, combine the roma tomatoes, garlic, onion, and 1 ½ cups of water. Blend till the mixture is smooth.
From carolinarice.com
From carolinarice.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE WITH TOMATOES)
Heat the oil in a saucepan over medium flame. Add the rice, onion and garlic and sauté, stirring until the onion is translucent, about 2 to 3 minutes. Add tomatoes, stock or water, salt and pepper. Bring to a boil and then reduce heat to low. Cover tightly and simmer for 15 minutes. Remove from heat and let set 10 more minutes.
From whats4eats.com
From whats4eats.com
ARROZ BLANCO + VIDEO - MAMá MAGGIE'S KITCHEN
2018-12-14 Add the onion mixture from the blender to the pot. Stir frequently for the next 4-5 minutes, or until the liquid is absorbed. Add 1/2 cup of water to the blender to get any remaining onion mixture. Add the liquid from the blender to the stock pot along with 2 cups of water.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
MEXICAN RICE (ARROZ MEXICANO) - LA SAUCY KITCHEN
2020-06-16 Steps 5-8 of the cooking process. Stir and let it simmer on low for about 10 minutes or moving around occasionally until the liquid has completely evaporated and you’re left with a tomato concentrate. Once that has happened go ahead and add 2 cups of water to the pot. To that add 1.5 teaspoons of salt.
From lasaucykitchen.com
From lasaucykitchen.com
ARROZ A LA MEXICANA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Arroz A La Mexicana Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Puffs For Babies Healthy Salt Free Snacks Are Tapioca Balls Healthy ...
From recipeshappy.com
From recipeshappy.com
MEXICAN RICE (ARROZ MEXICANO) - MUY BUENO COOKBOOK
2021-11-04 Heat oil in a medium skillet over medium heat and add rice. Stir until rice is slightly browned. Remove skillet from the heat, and add the onions and fresh garlic. Stir until onions are translucent. Add water, chicken broth, tomato sauce, bouillon cube, and garlic powder. Stir, and let mixture come to a boil.
From muybuenocookbook.com
From muybuenocookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love