ARTICHOKE DELIGHT
Make and share this Artichoke Delight recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium until hot.
- Saute artichokes, shallots, onion and garlic until artichokes are separated and onion is softened, but not browned.
- Stir in vinegar and wine. Heat to boiling; reduce heat and simmer until artichokes are tender, about 10 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 45.7, Fat 0.3, SaturatedFat 0.1, Sodium 35, Carbohydrate 7.4, Fiber 2.9, Sugar 0.4, Protein 2.1
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