ARTICHOKE AND FETA QUICHE
A custardy quiche, with a crust made from scratch, is filled with shallots, artichoke hearts and feta.
Provided by Food Network Kitchen
Time 3h30m
Yield 6-8
Number Of Ingredients 13
Steps:
- Pulse together the flour, sugar and salt in a food processor fitted with a metal blade. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas. Pulse in the vinegar. Then add the ice water, pulsing quickly a few times to combine. Squeeze some dough between your fingers--it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. (Pulse quickly, do not overwork or the dough will be tough.0 Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly flour a work surface, then roll the dough into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- Sprinkle the shallots evenly into the crust. Combine the artichoke hearts with the feta and sprinkle it in an even layer over the shallots.
- Whisk together the half-and-half, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ARTICHOKE FETA WRAPS
Make and share this Artichoke Feta Wraps recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 3 quart baking dish with cooking spray. Set aside.
- For filling, in a large bowl stir together the artichokes, cream cheese, green onion, cheeses and pesto.
- Place about ¼ cup filling on each tortilla. Top with pepper strips and roll up.
- Arrange tortilla rolls in the prepared baking dish. Bake, uncovered, at 350 for 15 minutes or until heated through.
- Cut each tortilla into thirds and arrange on a serving platter. Serve with yogurt-chive sauce.
- Yogurt chive sauce: combine the plain yogurt and snipped chives.
Nutrition Facts : Calories 608.8, Fat 25.3, SaturatedFat 12.5, Cholesterol 54.8, Sodium 2065.8, Carbohydrate 75.7, Fiber 9.7, Sugar 6.8, Protein 22.2
ARTICHOKE-FETA TORTILLA WRAPS
Steps:
- Coat a 3-quart rectangle baking dish with nonstick cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese and pesto.
- Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls on baking dish.
- Bake, uncovered, in a 350 degrees F oven about 15 minutes or until heated through. Cut each tortilla roll into thirds. Serve with Yogurt-Chive Sauce.
- Yogurt-Chive Sauce:
- In a small bowl stir together yogurt and snipped fresh chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARTICHOKE-FETA TORTILLA
Steps:
- 1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese, and pesto.
- 2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
- 3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce.
- Yogurt-Chive Sauce: In a small bowl stir together plain fat-free yogurt and snipped fresh chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY LENTIL FETA WRAPS
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Provided by SEKMARK
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
- Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
- Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 42.1 g, Cholesterol 16.8 mg, Fat 13 g, Fiber 8.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 614 mg, Sugar 3.5 g
ARTICHOKE STEAK WRAPS
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.-Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt., Sprinkle steak with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottoms and sides of tortillas to close.
Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 506mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
More about "artichoke feta tortilla wraps recipes"
ARTICHOKE-FETA TORTILLA WRAPS | BETTER HOMES & GARDENS
From bhg.com
4/5 (11)Calories 58 per servingServings 24
- Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.
- Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
- Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce. Makes 24 appetizers.
CREAMY SPINACH AND FETA CHEESE TORTILLA WRAPS RECIPE
From diethood.com
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
From changeinseconds.com
FETA AND ARTICHOKE DIP - HAPPYVEGGIEKITCHEN.COM
From happyveggiekitchen.com
LAMB SLIDER LETTUCE WRAPS WITH WHIPPED FETA …
From howsweeteats.com
SALAD WITH ARTICHOKE AND FETA - MARIA'S MIXING BOWL
From mariasmixingbowl.com
ARTICHOKE TORTILLA RECIPE | EAT SMARTER USA
From eatsmarter.com
ARTICHOKE WRAPS WITH THREE-VEGGIE SLAW RECIPE
From vegetariantimes.com
HEAVENLY HUMMUS WRAP - THE PIONEER WOMAN
From thepioneerwoman.com
BALOT NG ARTICHOKE-FETA TORTILLA | MAS MAHUSAY NA MGA TAHANAN AT …
From tl.nangarden.com
GOURMET TODAY - ARTICHOKE AND RICOTTA WRAPS | WRAP RECIPES, …
From pinterest.com
BAKED FETA ARTICHOKE DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
TORTILLA WRAPS WITH CREAM CHEESE APPETIZER RECIPES
From yummly.com
FULL CIRCLE - RECIPE: BAKED FETA AND ARTICHOKE
From fullcircle.com
12+ DESSERT TORTILLA WRAPS (VIRAL TORTILLA TREND) - ALPHAFOODIE
From alphafoodie.com
29 TORTILLA WRAP RECIPES | RECIPELAND
From recipeland.com
VEGETARIAN GREEK VEGETABLE AND FETA WRAP RECIPE
From thespruceeats.com
LEMON, ARTICHOKE AND FETA WRAPS | HEALTHY RECIPES WIKI | FANDOM
From healthyrecipes.fandom.com
50 RECIPES FOR TORTILLA WRAPS - HUBPAGES
From discover.hubpages.com
15+ BEST TORTILLA WRAP RECIPES - KITCHEN DIVAS
From kitchendivas.com
ARTICHOKE-FETA TORTILLA WRAPS
From pinterest.co.uk
ARTICHOKE-FETA TORTILLA WRAPS RECIPE - RECIPELAND.COM
From recipeland.com
WARM FETA AND ARTICHOKE DIP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ARTICHOKE-FETA TORTILLA WRAPS - BIGOVEN.COM
From bigoven.com
ARTICHOKE-FETA TORTILLA WRAPS
From pinterest.com
EGG AND TORTILLA FETA WRAP RECIPE - DIY JOY
From diyjoy.com
SPINACH WRAP WITH FETA AND CHICKPEAS RECIPE | PLATED CRAVINGS
From platedcravings.com
10 BEST FETA CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
GREEK SALAD WITH ARTICHOKES, CHICKPEAS, AND VEGAN FETA
From theveganatlas.com
LOW CARB FETA, RED PEPPER AND ARTICHOKE WRAPS
From stepawayfromthecarbs.com
ARTICHOKE-FETA TORTILLA WRAPS - RECIPE
From recipebridge.com
ARTICHOKE AND FETA TART – SHEKNOWS
From sheknows.com
WHIPPED ARTICHOKE AND FETA DIP - DELICIOUS ON A DIME
From deliciousonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love