SMOKED SALMON FINGERS
I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.
Provided by Lori Mama
Categories < 15 Mins
Time 15m
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
QUICK AND EASY FINGER FOOD WITH SMOKED SALMON
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Provided by Annika
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 213.7 mg, Sugar 0.7 g
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