Lemon Parsley And Olive Quinoa Cakes Recipes

LEMON, PARSLEY, AND OLIVE QUINOA CAKES

LEMON, PARSLEY, AND OLIVE QUINOA CAKES image

Number Of Ingredients 15

Ingredients

1 1/2 cups raw quinoa
2 1/4 cups water
1/2 teaspoon salt
4 large eggs, beaten
1 medium yellow onion, finely chopped
4 cloves garlic, finely chopped
1/2 cup grated parmesan or Gruyere cheese
1/3 cup coarsely chopped green olives
1/3 cup chopped parsley
1 tablespoon lemon zest
1 cup panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
1 tablespoon water
2 tablespoon olive oil

Steps:

Place dry quinoa in a fine mesh strainer. Wash under cool water for a few minutes. Quinoa needs to be rinsed or it tastes dirty. In a medium saucepan place rinsed quinoa, water, and 1/2 teaspoon salt. Place over medium heat and bring to a boil. Cover, decrease the heat, and simmer for about 25 t0 30 minutes, until the quinoa is tender. Remove from heat and allow to cool to room temperature. We'll need 3 cups of cooked quinoa for the recipe. In a small bowl, whisk eggs and set aside. In a large bowl, toss together onion, garlic, cheese, olives, parsley, lemon zest, bread crumbs, salt, pepper, and cooled quinoa. Add beaten eggs and stir until all of the quinoa mixture is moistened. Add water to thoroughly moisten mixture. Quinoa should be slightly wet so it doesn't dry out during cooking. Scoop out mixture by the 2 tablespoonful. Use clean, moist fingers to form into a patty. Create as many patties as you'd like. In a large skillet over medium low heat, heat olive oil. If you pan is large enough, add four to six patties to the hot pan. You'll need a bit of room to successfully flip them. Cook on each side until beautifully browned, about 4 to 5 minutes on each side. Low heat helps the quinoa cakes cook slowly. Brown on each side then remove to a paper towel lined plate. Serve warm with a small spinach salad, or with scrambled eggs. Serve them any way you'd like. Also, the quinoa mixture can be left, uncooked in the fridge for a few days. Cook as necessary.

LEMONY QUINOA

Lemony Quinoa image

Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.

Provided by Mirelle B

Categories Side Dish Grain Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup pine nuts
1 cup quinoa
2 cups water
sea salt to taste
¼ cup fresh lemon juice
2 stalks celery, chopped
¼ red onion, chopped
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
1 bunch fresh parsley, chopped

Steps:

Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.4 g, Fat 4.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 74.2 mg, Sugar 0.9 g

LEMON HERB QUINOA

Lemon Herb Quinoa image

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.

Provided by Mirj2338

Categories Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup quinoa
1 1/2 tablespoons vegetable oil
2 cups water
3/4 teaspoon dried marjoram or 3/4 teaspoon oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crumbled
3 tablespoons chopped parsley
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind
1/4 teaspoon pepper

Steps:

Place the quinoa in a large bowl.
Fill with cold water.
Drain into a strainer and repeat the rinsing and draining 4 more times.
Over medium-high heat, heat the oil in a 2-quart saucepan.
Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
Stir in the water, marjoram, thyme, and rosemary.
Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
Simmer, covered, 5 minutes longer.
Fluff with a fork.

Nutrition Facts : Calories 137.1, Fat 5.2, SaturatedFat 0.7, Sodium 295.8, Carbohydrate 18.9, Fiber 2.2, Sugar 0.1, Protein 4.1

More about "lemon parsley and olive quinoa cakes recipes"

QUINOA CAKES WITH LEMON, OLIVE, AND PARSLEY | LOVE AND …

2012-01-06 Set aside. In a large bowl, mix together onion, garlic, cheese, olives, parsley, lemon zest, bread crumbs, salt, pepper, and cooled quinoa. Add eggs and stir until quinoa is evenly moistened. Add water to thoroughly moisten mixture. Quinoa should be slightly wet so it doesn’t dry out during cooking. Scoop out mixture by the 2 tablespoonful.
From loveandoliveoil.com
Servings 12
Estimated Reading Time 3 mins

See details

LEMON, OLIVE AND PARSLEY QUINOA CAKES | FLYING ON JESS FUEL

2012-01-25 1/3 cup fresh parsley, roughly chopped; 1 tbsp lemon zest; 1 cup panko bread crumbs; 1/2 tsp salt; 1/2 tsp fresh ground pepper; 4 large eggs, beaten ~1 tbsp water; olive oil, for cooking; In a large bowl, combine ingredients through ground pepper. Add beaten eggs and stir until all of the quinoa mixture is moistened. Add water to thoroughly ...
From jessfuel.com
Reviews 2
Estimated Reading Time 2 mins

See details

10 BEST QUINOA FISH RECIPES | YUMMLY

2022-05-22 Orange-Glazed Salmon with Olive Quinoa IngridStevens. maple syrup, fresh flat leaf parsley, kosher salt, quinoa, minced garlic and 8 more. Guided.
From yummly.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES IN 2021 | DELICIOUS HEALTHY ...

Apr 21, 2021 - Joy the Baker makes veggie burger patties
From pinterest.com.au

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES | QUINOA CAKE, QUINOA, …

Mar 24, 2014 - Joy the Baker makes veggie burger patties
From pinterest.com.au

See details

PARMESAN OLIVE QUINOA CAKES WITH CREAMY RED PEPPER SAUCE

2021-05-16 Cakes. 2 cups prepared grains (quinoa, rice, couscous, millet, etc.) 2 tablespoons fresh parsley, finely chopped. 2 eggs, lightly beaten. 1 clove of garlic minced . 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 lemon - zest and juice. 1/4 fresh grated parmigiano reggiano . 1/2 cup flour (oat, buckwheat, spelt, or all-purpose) 1/4 cup chopped olives
From carolinelfranco.com

See details

QUINOA CAKES - CRISPY QUINOA PATTIES RECIPE - FIFTEEN SPATULAS

2018-08-01 Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, 1/2 tsp of salt, and 1/2 tsp black pepper to the quinoa, and toss to combine. Then add the beaten eggs, and stir until the quinoa is moistened.
From fifteenspatulas.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES - LUNCH RECIPES

This recipe makes 2 servings with 1513 calories, 63g of protein, and 54g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up eggs, quinoa, water, and a few other things to make it today.
From fooddiez.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES | DELICIOUS HEALTHY RECIPES ...

Oct 14, 2011 - Joy the Baker makes veggie burger patties
From pinterest.ca

See details

LEMON PARSLEY QUINOA RECIPE BY ARCHANA'S KITCHEN

2018-07-22 To begin making the Lemon Parsley Quinoa Recipe, wash and soak the quinoa in 2-1/4 cups of water for about 10 minutes. In a pressure cooker, heat olive oil on medium flame, add in the chopped garlic, star anise and dry red chillies. Once the spices begin to sizzle and the garlic turns into a light brown colour, add in the quinoa along with the ...
From archanaskitchen.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES — JOY THE BAKER

1 1/2 cups raw quinoa 2 1/4 cups water 1/2 teaspoon salt 4 large eggs, beaten 1 medium yellow onion, finely chopped 4 cloves garlic, finely chopped
From keeprecipes.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES RECIPE | EAT YOUR BOOKS

Lemon, olive, and parsley quinoa cakes from Joy the Baker by Heidi Swanson and Joy Wilson. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) Parmesan cheese ; garlic; lemons; green olives; parsley; quinoa; eggs; panko breadcrumbs; yellow onions; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES | KEEPRECIPES: …

1 1/2 cups raw quinoa 2 1/4 cups water 1/2 teaspoon salt 4 large eggs, beaten 1 medium yellow onion, finely chopped 4 cloves garlic, finely chopped
From keeprecipes.com

See details

RECIPETHING - QUINOA CAKES WITH LEMON, OLIVES, AND PARSLEY

2 Tbsp. olive oil ; additional lemon wedges, for serving ; Directions. Place quinoa in a mesh strainer and rinse under cold water for about 2 minutes. Bring quinoa and water or broth to boil in a medium saucepan (if using water, also add 1/2 tsp. salt). Reduce heat to low, cover, and simmer for 20 minutes or until quinoa is tender. Remove from ...
From recipething.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

PIN #10: QUINOA CAKES WITH LEMON, OIL & PARSLEY

2012-04-25 Quinoa Cakes with Lemon, Oil & Parsley from Love & Olive Oil I discovered quinoa about a year or so ago and have been hooked ever since. It’s health benefits are well touted (packed with protein, calcium, iron & a bevy of other goodies), but what I really love about quinoa is the nutty flavor.
From pinterestinreallife.wordpress.com

See details

QUINOA CAKES WITH LEMON AND PARSLEY – ERECIPE

Healthy tasty quinoa cakes, perfect for a weekday lunch or as an appetizer!
From erecipe.com

See details

QUINOA CAKES WITH LEMON OLIVE AND PARSLEY - JOY THE BAKER

We’ll need 3 cups of cooked quinoa for the recipe. In a small bowl, whisk eggs and set aside. In a large bowl, toss together onion, garlic, cheese, olives, parsley, lemon zest, bread crumbs, salt, pepper, and cooled quinoa. Add beaten eggs and stir until all of the quinoa mixture is moistened. Add water to thoroughly moisten mixture.
From joythebaker.com

See details

LEMON, OLIVE, PARSLEY QUINOA CAKE SALAD

2012-06-20 LEMON, OLIVE & PARSLEY QUINOA CAKE SALAD 4 servings, makes about 16 - 18 small cakes. Adapted from a Joy The Baker recipe. INGREDIENTS 3/4 cups raw quinoa 1 1/2 cups water 1/4 teaspoon salt 2 large eggs, beaten 2 cloves garlic, finely chopped 1/2 medium red onion, finely chopped 1/4 cup grated parmesan or asiago cheese, plus a little extra for …
From askforpapaya.blogspot.com

See details

LEMON, OLIVE, PARSLEY QUINOA CAKES | THE YUMMY CATS

2013-10-02 Recipes; Shop; Lemon, Olive, Parsley Quinoa Cakes. Posted on October 1, 2013 by theyummycats. Lemon, Olive, Parsley Quinoa Cakes Adapted from Super Natural Every Day . Ingredients: 3c cooked quinoa 4 eggs, lightly beaten 1 medium yellow onion, finely chopped 4 cloves garlic, minced 1/2c grated parmesan 1/3c coarsely chopped green olives 1/3c chopped …
From theyummycats.wordpress.com

See details

LEMON, OLIVE AND PARSLEY QUINOA CAKES – THE SURLY VEGETARIAN

2011-11-23 I’m not going to even bother writing out the recipe, because the blog post about this is really good. Go to quinoa cakes at Joy the Baker to check it out. The only modification I made was to add a few squirts of lemon juice to the batter right before frying up the cakes. I always think a little squirt of acidity adds another dimension to the ...
From surlyvegetarian.wordpress.com

See details

LEMON PARSLEY QUINOA RECIPE - WRITING ON THE WALL BLOGS

2022-04-03 Spread the love To begin making the Lemon Parsley Quinoa Recipe, wash and soak the quinoa in 2-1/4 cups of water for about 10 minutes. In a pressure cooker, heat olive oil on medium flame, add in the chopped garlic, star anise and dry red chillies. Once the spices begin to sizzle and the garlic […]
From writingonthewallblogs.com

See details

LEMON, PARSLEY AND OLIVE QUINOA CAKES | HUMAN RESOURCES …

In a small bowl, whisk eggs and set aside. In a large bowl, combine the onion, garlic, cheese, olives, parsley, lemon zest, bread crumbs, salt, pepper and cooled quinoa. Add the beaten eggs and stir until all of the quinoa is moistened. Add 1 tablespoon of water if needed. In a large nonstick skillet, warm the olive oil on medium heat. Using a ...
From hr.umich.edu

See details

QUINOA CAKES GREEN OLIVES, LEMON ZEST AND FRESH HERBS

2009-02-07 Quinoa is that wonderfully particular grain that’s indigenous to the Andes Mountains in South America. It contains a close to perfect balance of all… Quinoa Cakes Green Olives, Lemon Zest and Fresh Herbs:LA CUCINA di TERRESA | Bonjour Paris
From bonjourparis.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES - ITEM #6

Lemon, Olive, and Parsley Quinoa Cakes 1 cup raw quinoa 2 cups water 1/4 teaspoon salt 4 large eggs, beaten 1 medium yellow onion, diced 4 cloves garlic, diced 1/2 cup grated parmesan 1/3 cup coarsely chopped green olives 1/3 cup chopped parsley
From sweetnessinthebelly.blogspot.com

See details

LEMON, OLIVE, AND PARSLEY QUINOA CAKES | QUINOA CAKE, QUINOA, …

Apr 12, 2012 - Joy the Baker makes veggie burger patties
From pinterest.co.uk

See details

LEMON PARSLEY QUINOA - FRUGAL NUTRITION

2020-06-12 Bring to a boil. Reduce to a simmer and cover. Simmer for 15 minutes. Remove from heat and let sit for about 5 minutes, then fluff with a fork. Combine dressing ingredients in a food processor or large jar and pulse or shake well. Pour dressing over cooked (and cooled) quinoa and stir well.
From frugalnutrition.com

See details

HERBED LEMON QUINOA RECIPE (READY IN 25 MIN!) - FOOLPROOF LIVING

2021-03-30 Instructions. Heat oil in a medium-sized saucepan. Add in the shallots (or onion) and ground cumin. Saute mixing constantly until shallots are translucent or softened 5-6 minutes. Add in the minced garlic and saute for 30 seconds. Stir in the quinoa and toast (or sautee), stirring constantly, for a minute.
From foolproofliving.com

See details

SAVORY TASTE: QUINOA CAKES WITH LEMON, OLIVE, AND PARSLEY

Place quinoa, water and 172 teaspoon salt in a medium saucespan. Stir over medium heat and bring to a gentle boil. Cover, decrease the heat, and simmer for about 25 to 30 minutes, or until de quinoa is tender but still a bit of crunch left. Remove from heat and allow to cool to room temperature. You'll need 3 cups of cooked quinoa for the recipe.
From savourytaste.blogspot.com

See details

5 EASY QUINOA RECIPES VEGETARIANS WILL LOVE | LOVETOKNOW

Preheat oven to 375 degrees. Place quinoa and water in a small saucepan. Bring to a boil over medium high heat. When water boils, reduce heat to medium low and cover. Cook quinoa until liquid absorbs, about 20 minutes. Meanwhile, scoop potato …
From cooking.lovetoknow.com

See details

THE GD KITCHEN: LEMON, PARSLEY, AND OLIVE QUINOA CAKES

Our son just likes snacking on a whole cake as he walks around the backyard. ps-I'm cheating right now and we are actually in Boston! Stay tuned for a foodie version of our trip ;) Lemon, Parsley, and Olive Quinoa Cakes. makes about 2 dozen small cakes. adapted from Super Natural Every Day * The quinoa mixture can be left, uncooked in the fridge for a few days. …
From thegdkitchen.blogspot.com

See details

ROSEMARY AND LEMON CHICKEN, PARSLEY AND OLIVE SALAD - NZ HERALD

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish. Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic. #SpectrumSundays #ad Pasta tossed with lemon, premium olive oil, red …
From pinterest.nz

See details

YUMMY MALAYSIANA: LEMON, OLIVE, AND PARSLEY QUINOA CAKES

2020-08-06 Dear Success, I got you. Ive got a jar of Sharpie markers on my desk, a frozen coffee cake in my freezer just waiting to be baked, a handful...
From yummymalaysiana.blogspot.com

See details

GREEK TURKEY MEATBALLS WITH ORZO & FETA SAUCE | AMBITIOUS KITCHEN

18 hours ago Set aside. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, add the ground chicken or turkey, egg, breadcrumbs, diced red onion, garlic, parsley, mint, oregano, salt and pepper; use clean hands to form into 16 golf ball sized meatballs. Set aside.
From ambitiouskitchen.com

See details