Artichokepate Recipes
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by Terese
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
- Gradually add olive oil, processing until smooth.
- Season to taste.
- Serve with toasted baguette.
Nutrition Facts : Calories 678, Fat 22.6, SaturatedFat 3.5, Sodium 961.6, Carbohydrate 104.2, Fiber 28, Sugar 9, Protein 25.8
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by rosasharn
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
- Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
- Remove from blender and stir in ricotta cheese.
- Add pepper to taste.
- Serve with peppered crackers.
Nutrition Facts : Calories 151, Fat 8.9, SaturatedFat 1.5, Cholesterol 3.2, Sodium 85.1, Carbohydrate 16, Fiber 10.7, Sugar 1.5, Protein 5.4
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