Cumin Corn Burgers Recipes

CHIPOTLE CORN BURGER

Steps:

• Toss corn kernels and sliced bell pepper with lemon juice, olive oil and salt. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and cumin and grill about 4 minutes per side.
• Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burgers on a crusty bun with chipotle mayonnaise, the corn salsa, onion, tomato and cilantro.

CORN ON THE COB WITH CUMIN BUTTER

Steps:

• Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
• To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.

CUMIN CORN BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
• Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

CUMIN CORN BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
• Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

CUMIN CORN BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
• Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

CUMIN CORN BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
• Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

CUMIN CORN BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
• Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

BLACK BEAN-CORN BURGER

Steps:

• In a bowl, combine beans, corn, bell pepper, breadcrumbs, cilantro, egg whites, chipotle, oregano and cumin. Form bean mixture into four 3/4-inch-thick patties. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook patties, turning once, until browned, 5 minutes per side; remove from pan. In same skillet, sauté spinach in remaining 1 teaspoon oil over medium-high heat until wilted, 3 minutes; season with nutmeg and salt and freshly ground black pepper. In another bowl, mix avocado with sour cream and juice. Place 1/4 of cooked spinach on bottom of each bun, then 1 burger and 1/4 avocado mixture. Top with other bun half.