Asa Ransom Houses Roman Apple Cake Recipes

ASA RANSOM HOUSE'S ROMAN APPLE CAKE

Steps:

• Cream sugar, shortening, butter, salt, mace and cinnamon. Add egg and mix incorporated. Sift flour with soda and baking powder. Alternately, add flour mixture and milk to creamed mixture. Fold apples in last. Pour into 2 greased and floured 9" cake pans. Bake at 375 degrees F for 30-35 minutes. Recipe Source: Asa Ransom House B&B, St. Clarence, NY

ROMANIAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
• In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

ROMAN APPLE CAKE

Steps:

• Batter:.
• Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
• Topping:.
• Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

CHUNKY APPLE CAKE

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

ROMAN APPLE CRUMB CAKE

Steps:

• Cream the margarine and sugar.
• Add the eggs, milk, and vanilla and beat well.
• Add the rest of the dry ingredients and mix.
• Fold in the chopped apples.
• Pour batter into a floured 9x13 pan.
• Mix all the topping ingredients together and sprinkle over batter.
• Bake cake at 350 for 35 minutes.

ROMAN APPLE CAKE

Steps:

• 1. Cream together shortening and sugars.
• 2. Beat in eggs.
• 3. Beat milk with soda mixed in, add to beaten mixture.
• 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
• 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
• 6. Mix together topping ingredients. Sprinkle over top of cake.
• 7. Bake at 350 degrees for 55 minutes