Asia Style Chicken Drumsticks In The Crock Pot Recipes

CROCK POT ORIENTAL CHICKEN THIGHS

Steps:

• Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
• Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
• Cover and cook on low 5-6 hours.
• Combine cornstarch and water; add to crock pot and stir.
• Cook on high 30 minutes or until thickened.
• Serve over rice and top with green onions.

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

SLOW COOKER ASIAN GLAZED DRUMSTICKS

Steps:

• Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
• In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
• Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
• Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
• If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
• Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
• Serve drumsticks with sauce and top with sesame seeds and cilantro.

CROCK POT CHICKEN LEGS

Steps:

• Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
• Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
• Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT

Steps:

• Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
• Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
• Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
• In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
• After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
• Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
• Check drumsticks fore doneness, the meet should come easy off the bone.

ASIAN CHICKEN DRUMSTICKS

Steps:

• Add chicken drumsticks into a large freezer bag.
• Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
• Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked. You will want to flip your drumsticks half way through the baking process.

ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER

Steps:

• Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
• Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
• Garnish with green onion and sesame seeds if desired. Serve over rice.

CROCK-POT CHICKEN DRUMSTICKS

Steps:

• In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
• Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
• Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
• When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
• Garnish with green onions and sesame seeds and serve hot.