Asian Bourbon Chicken Recipes
BOURBON CHICKEN
Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.
Provided by Bill
Categories Chicken
Time 25m
Number Of Ingredients 18
Steps:
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can't use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
- Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.
- Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok. Stir until the sauce comes back to a simmer and gradually stir in the cornstarch and water mixture (stir it up first, as the cornstarch may have settled).
- Continue to stir and cook until the sauce has thickened enough to coat a spoon. At this point, you can remove the smashed piece of ginger or warn your guests so there are no surprises! Stir in the scallions and serve with steamed white rice!
Nutrition Facts : Calories 245 kcal, Carbohydrate 9 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 583 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOURBON CHICKEN
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Provided by LinMarie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
CHINESE BOURBON CHICKEN
I found this recipe on a website called BellaOnline. It's pretty straight-forward. I liked it 'cause it doesn't call for ketchup. If you want to make it even more interesting, chop up two Thai Chilies and add them when you're marinading the chicken. *To make garlic paste , roughly chop up however much garlic you want and pour some course salt on it, not too much though. Using the blunt side of a chef's knife, press down and drag the edge over the garlic/salt mixture. Continue until the garlic is a smooth paste consistency.
Provided by chef_matt85
Categories Chicken Breast
Time 6h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the fat from the chicken, cut into 1 inch pieces.
- In a large, non-porous container, mix together the soy sauce, the sweet soy sauce, the sugar, the bourbon, the ginger, and the garlic.
- Add the chicken, toss to coat evenly.
- Cover tightly and refrigerate over night.
- Remove the chicken from the marinade, do not discard the marinade, it will be used later.
- Heat the oil in a large saute pan or wok. Make sure the pan is nice and hot before continuing. A sure fire way of ruining a stir-fry is starting cooking in a less-than-blazing-hot pan.
- Add the chicken to the pan, cook until the liquid has evaporated and the chicken is nicely browned.
- While the chicken is cooking, mix the cornstarch with a little water, add the slurry (a mixture of cornstarch and water) to the marinating liquid.
- Keeping the heat on high, add the marinade to the pan and cook until it thickens.
- Remove from heat, serve over rice, garnished with roughly chopped cilantro.
Nutrition Facts : Calories 422.1, Fat 15, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1446.7, Carbohydrate 38.6, Fiber 0.3, Sugar 35.7, Protein 32.9
CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)
Provided by kimvess
Number Of Ingredients 8
Steps:
- Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
More about "asian bourbon chicken recipes"
BOURBON CHICKEN - RASA MALAYSIA
2022-01-24 Instructions. First, combine all sauce ingredients. Add soy sauce, bourbon whisky, unsweetened apple juice, rice vinegar, maple syrup, minced garlic, grated ginger, and paprika in a bowl, mix well. Set aside. Rinse and pat the chicken thighs dry with paper towels. Cut the chicken thighs into 1/2-inch thick strips.
From rasamalaysia.com
4.5/5 (23)Total Time 25 minsCategory Main CourseCalories 428 per serving
From rasamalaysia.com
4.5/5 (23)Total Time 25 minsCategory Main CourseCalories 428 per serving
BOURBON CHICKEN CHINESE FOOD: AMAZING 7 HEALTH BENEFITS
2021-12-13 4. Bourbon Chicken is an excellent source of dietary fiber, which can help to regulate digestion and prevent constipation. 5. The ginger in this recipe has anti-inflammatory properties that can help to reduce inflammation throughout the body. 6.
From allfoodandnutrition.com
From allfoodandnutrition.com
CHINESE BOURBON CHICKEN – CHAWTIME
2020-11-11 Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce. 1:00 Click Play to See This Chinese Bourbon Chicken Recipe Come Together Tips Instead of thighs, you can use breast meat and make these into skewers that you grill. Not a fa
From chawtime.com
From chawtime.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
2021-08-17 The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. You'll enjoy the play on flavors and be surprised at how short the ingredient list is compared to others. 03 of 18. Cantonese Steamed Chicken 4kodiak/Getty Images. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The …
From thespruceeats.com
From thespruceeats.com
CHINESE BOURBON CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
Trim the fat from the chicken, cut into 1 inch pieces. In a large, non-porous container, mix together the soy sauce, the sweet soy sauce, the sugar, the bourbon, the ginger, and the garlic. Add the chicken, toss to coat evenly. Cover tightly and refrigerate over night.
From therecipes.info
From therecipes.info
BOURBON CHICKEN - DINNER AT THE ZOO
2017-05-16 Instructions. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds. While the chicken is cooking.
From dinneratthezoo.com
From dinneratthezoo.com
SPICY ASIAN BOURBON CHICKEN DINNER RECIPE
2019-03-03 Instructions. In a large skillet heat oil; add chicken and cook until brown. Remove chicken from skillet into a bowl. In the same skillet add the water, sugar, vinegar, soy sauce, bourbon, garlic, ginger and chili paste.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
2021-06-16 In a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce. In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well and set aside.
From aspicyperspective.com
From aspicyperspective.com
FOOD COURT BOURBON CHICKEN COPYCAT RECIPE - OLD GUY IN THE …
2019-01-16 Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar.
From oldguykitchen.com
From oldguykitchen.com
BOURBON CHICKEN - PREPPY KITCHEN
2019-05-06 How to Make Bourbon Chicken. 1. Mix the soy sauce, stock, bourbon, sugar, and spices in a bowl and set aside. 2. Cut the chicken into strips and then toss in cornstarch. 4. Fry the chicken in batches until crispy then set aside on a plate. 5. Add garlic to the hot pan and fry for a minute until fragrant.
From preppykitchen.com
From preppykitchen.com
BOURBON CHICKEN IN THE SLOW COOKER - BUNS IN MY OVEN
2017-06-12 Add the onion, garlic, honey, soy sauce, ketchup, sriracha, and salt to a slow cooker. Stir well to combine. Add the chicken breasts to the sauce and stir to coat both sides. Cover and cook on low for 4 hours or high for 2 1/2 hours. Shred the chicken with two forks and stir well. Dissolve the corn starch in the water and add to the slow cooker.
From bunsinmyoven.com
From bunsinmyoven.com
CHINESE BOURBON CHICKEN RECIPE - FIVE MINUTE PREP!
2016-09-23 Instructions. In a wok or a skillet, heat the oil and add the garlic and ginger. Cook for a few seconds, stirring, so they don't burn. Add the chicken and onion and cook, stirring, until the meat is cooked through. Meanwhile, combine the bourbon, water, rice vinegar, ketchup, soy sauce, chili garlic sauce, and cornstarch in a small bowl.
From yummyaddiction.com
From yummyaddiction.com
GRILLED BOURBON CHICKEN - SKINNYTASTE
2018-08-01 Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
From skinnytaste.com
From skinnytaste.com
STICKY BOURBON CHICKEN {BETTER THAN TAKE-OUT!} - SPEND …
2020-03-22 Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. In a small bowl whisk together the cornstarch and the cold water.
From spendwithpennies.com
From spendwithpennies.com
BOURBON CHICKEN - BIGOVEN.COM
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! - Bourbon …
From bigoven.com
From bigoven.com
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
2020-04-29 Cook until browned and no longer pink. In a separate bowl, whisk together apple juice, soy sauce, ketchup, water, brown sugar, minced garlic, and ground ginger. Whisk together 1 tsp cornstarch and 1 tbsp water in a separate small bowl and then add to the sauce mixture. Whisk to combine.
From princesspinkygirl.com
From princesspinkygirl.com
BOURBON CHICKEN - JESSICA GAVIN
2019-02-13 Combine chicken stock, whiskey, soy sauce, maple syrup, tomato paste, vinegar, pepper, and chili flakes. Make a cornstarch slurry in a separate bowl. Stir-fry chicken in a wok until lightly browned. Add garlic and ginger and cook until fragrant. Pour in bourbon sauce and allow to simmer. Add cornstarch slurry, stir, and cook until thickened.
From jessicagavin.com
From jessicagavin.com
BEST BOURBON CHICKEN | THE RECIPE CRITIC
2019-09-10 Whisk together sauce: In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce. Combine chicken and sauce in a skillet: Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up.
From therecipecritic.com
From therecipecritic.com
BOURBON CHICKEN RECIPE - RESTLESS CHIPOTLE
2022-01-04 Add the chicken stock, orange marmalade, bourbon, soy sauce, ketchup, vinegar, brown sugar, onion powder, ground ginger, and red pepper flakes. Bring to a boil. Carefully spoon the chicken back into the pan. Simmer for 15 minutes or until the sauce is …
From restlesschipotle.com
From restlesschipotle.com
BOURBON CHICKEN ASIAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bourbon Chicken Asian are provided here for you to discover and enjoy. Healthy Menu. Healthy Plant Based Desserts Healthy Salmon Dishes For Dinner Easy Healthy Salmon Dinner Recipes ...
From recipeshappy.com
From recipeshappy.com
EASY CHINESE BOURBON CHICKEN – IN DIANES KITCHEN
2019-12-14 Directions. Place the chicken thighs into a shallow 9″ x 13″ baking dish. In a small bowl combine the remaining ingredients. Pour the marinade over the chicken. Cover and let sit in the refrigerator for at least 4 hours or overnight. Turn the …
From indianeskitchen.com
From indianeskitchen.com
CHINESE BOURBON CHICKEN WITH SOY SAUCE & GINGER RECIPE
2019-07-25 Preheat the oven to 350 F / 177 C / Gas 4. Bake the chicken, uncovered, with the marinade, for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 F / 77 C in the same part of the thigh.
From thespruceeats.com
From thespruceeats.com
BOURBON CHICKEN RECIPE - SIMPLY RECIPES
2022-02-21 Cook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over medium heat. Once it comes to a boil, 4-5 minutes, reduce the heat to medium low and let the rice cook for about 10 minutes.
From simplyrecipes.com
From simplyrecipes.com
BOURBON CHICKEN - LORD BYRON'S KITCHEN
2020-10-20 Stir and cook the chicken until slightly browned. This should take about 8 minutes. In the meantime, add all of the sauce ingredients to a bowl and whisk to combine. Once the chicken is cooked, pour the sauce mixture into the skillet. Stir to combine and cook for 5 minutes or until sauce mixture comes to a low boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
EASY BOURBON CHICKEN | BABAGANOSH
2020-10-20 Step 1. Start by chopping your chicken breasts into 1-inch pieces and coating them in 4 tablespoons of cornstarch tossed with salt and pepper. The cornstarch will help make the chicken crispy and will help thicken the bourbon sauce. Step 2. Brown the cornstarch-covered chicken breast pieces on both sides in a skillet with oil.
From babaganosh.org
From babaganosh.org
HOMESTYLE BOURBON CHICKEN - CHINESE-JAMAICANGIRL.COM
2020-10-04 Wash, Clean and cut up chicken into small pieces. Drain well. Place in a medium seasoning bowl. Mince garlic & ginger, add it to chicken along with all ingredients up to soy sauce and optional pepper. Cover and marinate at least 2 hours or longer. Heat a large skillet on Medium-high heat, add oil and heat 1-2 minutes until hot.
From chinese-jamaicangirl.com
From chinese-jamaicangirl.com
KETO BOURBON CHICKEN – EASY CHINESE LOW CARB BOURBON CHICKEN
2021-08-22 Slow Cooker Keto Bourbon Chicken. Cut the chicken into small pieces and place it in the slow cooker. Combine all of the ingredients in a large mixing bowl and pour into the slow cooker. Cook for 4 hours on high or 8 hours on low. Cook the sauce on high heat for approximately an hour without a cover to thicken it.
From justalittlebite.com
From justalittlebite.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
2022-01-10 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken, and shredded vegetables, all simmered in an aromatic dressing. 8.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
26 ASIAN CUISINE: BOURBON CHICKEN!!! IDEAS IN 2021 | BOURBON …
Jul 10, 2021 - Explore Larry Baatz's board "Asian Cuisine: Bourbon Chicken!!!" on Pinterest. See more ideas about bourbon chicken, chicken recipes, bourbon chicken recipe.
From pinterest.ca
From pinterest.ca
BOURBON CHICKEN RECIPE (SWEET & SPICY) - THE COOKIE ROOKIE
2018-10-30 Cook the chicken in a skillet, just until browned, then remove them from the pan. Add the rest of the ingredients into the skillet and let everything cook together. Place the chicken back into the skillet, bring the mixture to a boil, reduce heat, and then let it simmer for 20 minutes until the sauce thickens.
From thecookierookie.com
From thecookierookie.com
ASIAN BOURBON CHICKEN RECIPE | RECIPE | BOURBON CHICKEN RECIPE, …
Mar 6, 2013 - You may use boneless and skinless chicken breasts instead of tights for healthy cooking. Mar 6, 2013 - You may use boneless and skinless chicken breasts instead of tights for healthy cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SAUCY BOURBON CHICKEN - THESTAYATHOMECHEF.COM
Heat a large skillet over medium-high heat. Add in olive oil and sesame oil and let heat 1 minute. Add in chicken and cook until exterior browns, about 10 minutes. Reduce heat to medium and pour in the sauce mixture. Stir and let the sauce and chicken simmer together for 10 minutes.
From thestayathomechef.com
From thestayathomechef.com
BOURBON WHISKEY CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
2017-12-19 Remove the chicken from the pan. Add in the garlic and cook for 20 seconds until you can just smell it. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes. Bring to a boil then add back in the chicken.
From dinnerthendessert.com
From dinnerthendessert.com
CHINESE BOURBON CHICKEN (ONE POT) | ONE POT RECIPES
2019-09-16 Add broth, bourbon, soy sauce, vinegar, ketchup, brown sugar, ginger powder, red chili flakes, and mix. Make it thick – Add dissolved cornstarch, while stirring. Bring to a boil and lower the heat. Simmer for a few minutes until sauce has thickened. Garnish – Top it all off with green onions and peanuts, if you like.
From onepotrecipes.com
From onepotrecipes.com
ASIAN BOURBON CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Chinese Bourbon Chicken With Soy Sauce & Ginger Recipe great www.thespruceeats.com. Featured Video. Preheat the oven to 350 F / 177 C / Gas 4. Bake the chicken, uncovered, with the marinade, for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 F …
From therecipes.info
From therecipes.info
BOURBON CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-02-23 Instructions. Toss chicken with 3 tablespoon cornstarch, salt and lemon pepper until evenly coated. In a large 12 inch skillet, heat 3 tablespoon oil over medium-high heat. Cook chicken for 1 ½ minutes per side or just until beginning to brown. Remove to a platter and repeat cooking chicken pieces in batches.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
BOURBON CHICKEN {EASY RECIPE} – WELLPLATED.COM
2022-02-28 Brown on all sides, stirring every so often, until the chicken is golden and cooked through. Add the bourbon sauce. Cooking, stirring often, until the sauce is glossy and thickened, 2 to 4 minutes (you'll still have plenty of extra sauce, ideal …
From wellplated.com
From wellplated.com
EASY STOVETOP BOURBON CHICKEN - PERSNICKETY PLATES
2020-10-11 Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat. In a large skillet or pot, heat half the oil over medium-high heat.
From persnicketyplates.com
From persnicketyplates.com
BOURBON CHICKEN RECIPE CHINESE - CREATE THE MOST AMAZING DISHES
Cut 2 pounds boneless, skinless chicken thighs or breasts into 1-inch chunks, discarding any large pieces of fat, and place in a large bowl. Add 1 tablespoon of the cornstarch and 1 teaspoon kosher salt, and toss until evenly coated. Brown the chicken. Heat a flat-bottomed wok or large frying pan over high heat.
From recipeshappy.com
From recipeshappy.com
BOURBON CHICKEN RECIPE - KITCHEN FUN WITH MY 3 SONS
2020-10-27 Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat. In a large skillet or pot, heat half of the oil over medium-high heat.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
CHINESE BOURBON CHICKEN RECIPE - YOUTUBE
This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe:http://www.bellaonline.com/articles/art25678.asp
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love