Asian Cream Cheese Spread Recipes

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ASIAN CHEESE SPREAD



Asian Cheese Spread image

This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup reduced-sodium soy sauce
2 tablespoons confectioners' sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon thinly sliced green onion
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1 package (8 ounces) cold cream cheese, cut into 36 cubes
2 tablespoons sesame seeds
Rice crackers

Steps:

  • In a small bowl, combine the first six ingredients. Add the cream cheese cubes; gently toss to coat. To serve, place cream cheese on crackers; sprinkle with sesame seeds.

Nutrition Facts : Calories 128 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

WASABI CREAM CHEESE APPETIZER



Wasabi Cream Cheese Appetizer image

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

Provided by gailanng

Categories     Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) brick cream cheese (not softened)
2 teaspoons dried wasabi powder (more or less to taste, follow preparation instructions on the wasabi container)
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup chopped green onion (to taste)
slivered fresh ginger (to garnish) (optional)
rice crackers, for serving

Steps:

  • Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
  • Split cream cheese lengthwise into 3 slices.
  • Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
  • Layer the cream cheese slices to reform the brick (like a layer cake).
  • After layering the cream cheese, coat the sesame seeds all over the cream cheese.
  • Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
  • Garnish with green onion, ginger slices and extra wasabi, if desired.
  • Serve with rice crackers.

Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8

LAYERED ASIAN DIP



Layered Asian Dip image

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 17

1 cup chopped cooked chicken breast
1/2 cup shredded carrot
1/4 cup chopped unsalted peanuts
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon toasted sesame seeds
3 tablespoons reduced-sodium soy sauce, divided
1 garlic clove, minced
1-1/2 teaspoons cornstarch
1/2 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon cider vinegar
2 drops hot pepper sauce
1 package (8 ounces) reduced-fat cream cheese
Assorted rice crackers

Steps:

  • In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CREAMY WASABI SPREAD



Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

ASIAGO CREAM SAUCE



Asiago Cream Sauce image

Make and share this Asiago Cream Sauce recipe from Food.com.

Provided by Mommy X 2

Categories     Sauces

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 ounces unsalted butter
1/4 cup diced onion
1 teaspoon chopped garlic
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
2 1/4 cups heavy cream
1 teaspoon salt
1 teaspoon black pepper
1 pinch cayenne pepper
1/4 cup white wine
1/4 cup shredded asiago cheese
1 ounce butter

Steps:

  • In a saucepan melt 2 ounces butter.
  • Add onions and chopped garlic.
  • Saute over medium heat for 5 minutes.
  • Add flour and mix thoroughly.
  • Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
  • Add the salt, pepper and cayenne.
  • Whisk in white wine and let simmer for another 5 minutes.
  • Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
  • Cool in refrigerator.

Nutrition Facts : Calories 663.7, Fat 67.5, SaturatedFat 42, Cholesterol 229.1, Sodium 1012.5, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 5.7

FAR EAST CREAM CHEESE SPREAD



Far East Cream Cheese Spread image

Ground ginger and soy sauce are just two of the aromatic ingredients in this delicious Asian-inspired brunch time cream cheese spread.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 10 servings, 1 bagel half and 2 Tbsp. spread each.

Number Of Ingredients 10

1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
2/3 cup shredded carrots
1/2 cup chopped dry roasted peanuts
1/4 cup chopped water chestnuts
1/4 cup sliced green onions
4 tsp. soy sauce
1 Tbsp. chopped cilantro
1 small clove garlic, minced
1/8 tsp. ground ginger
5 sesame bagels, split, toasted

Steps:

  • Mix all ingredients except bagels; cover.
  • Refrigerate at least 1 hour.
  • Spread onto bagels just before serving.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

LAYERED CHEESE SPREAD



Layered Cheese Spread image

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

1 container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2 cup chopped fresh mushrooms
1 container (8 ounces) soft cream cheese with garden vegetables
1/4 cup chopped fresh basil leaves
1 container (8 ounces) Swiss-almond cold-pack cheese spread
1/4 cup chopped red and/or yellow bell peppers
1/4 cup chopped fresh parsley
48 crackers

Steps:

  • Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
  • Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
  • Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

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