JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
ASIAN FRIED SHRIMP
Make and share this Asian Fried Shrimp recipe from Food.com.
Provided by Andtototoo
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
- Pat the shrimp dry and set aside.
- In a mixing bowl, make up the tempura batter per the package instructions.
- Put the panko breadcrumbs in a shallow dish, like a pie plate.
- Heat the oil in a saucepan or other vessel over medium-high heat until hot.
- Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
- Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.
Nutrition Facts : Calories 1676.5, Fat 150.7, SaturatedFat 19.9, Cholesterol 190.5, Sodium 1382.8, Carbohydrate 53.2, Fiber 3.2, Sugar 4.5, Protein 30.2
FRIED SHRIMP - EBI FURAI
Juicy shrimp is wrapped in a thick breaded crust and fried until crispy. This homemade fried shrimp recipe is so easy to prepare and best served as a side in Japanese bento.
Provided by Rasa Malaysia
Categories Main Course
Time 15m
Number Of Ingredients 13
Steps:
- Peel the shrimp and leave the tails. Devein and rinse the shrimp. Cut a few shallow vertical slits at the bottom of the shrimp to keep them from curling up when you fry them. Pat the shrimp dry with paper towels and set aside.
- Add all-purpose flour, salt, bonito flakes, egg, and milk in a bowl and whisk to combine well. Set the batter aside. If the batter is too thick, add a little bit more milk.
- Pour the Panko breadcrumbs into a shallow plate.
- Coat the shrimp evenly with the batter by holding the tail to dip, and then roll it into Panko. Give the shrimp a light press to ensure that the shrimp is entirely covered with the breadcrumbs. Repeat the same process for the remaining shrimp.
- Fill a deep poy with vegetable oil and heat the oil to 340°F to 360°F (170°C to 182°C).
- Deep-fry the shrimp until golden brown and crispy on both sides. Remove from the oil with a strainer, and drain on a plate lined with paper towels.
- Prepare the dipping sauce. Cut the hard-boiled egg into small cubes, mix it with chopped onion and Japanese mayonnaise in a bowl. Finally, add salt and ground black pepper to taste.
- Enjoy the shrimp hot with cold dipping sauce immediately.
Nutrition Facts : Calories 161 calories, Carbohydrate 22.8 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 2.8 grams fat, Fiber 1.1 grams fiber, Protein 10.5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 308 milligrams sodium, Sugar 2.6 grams sugar
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
CHINESE DEEP-FRIED SHRIMP
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, Fat 18.4, SaturatedFat 3.1, Cholesterol 31.9, Sodium 408.4, Carbohydrate 1.4, Sugar 0.2, Protein 4.3
STIR-FRIED SHRIMP, CHINESE STYLE
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!
Provided by LifeIsGood
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
- Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
- Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
- Serve hot and let guests remove the shells right at the table!
More about "asian fried shrimp recipes"
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
THAI GARLIC FRIED SHRIMP (15-MINUTE RECIPE) - CHRISTIE AT …
From christieathome.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
CHINESE-STYLE DEEP-FRIED SALTY SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
PAN-FRIED SHRIMPS WITH PREMIUM SOY SAUCE- HOW TO
From tasteasianfood.com
SOFT FRIED SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST ASIAN STYLE SHRIMP RECIPES | YUMMLY
From yummly.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE …
From thespruceeats.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE …
From thespruceeats.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE - THE …
From thespruceeats.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
BATTER FRIED SHRIMP (CHINESE STYLE) - NISAHOMEY.COM
From nisahomey.com
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
From theminichef.com
FANTAIL SHRIMP: RETRO CHINESE TAKEOUT RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE CRISPY FRIED SHRIMPS (CHINESE STYLE COOKING RECIPE)
From youtube.com
SESAME SHRIMP - RASA MALAYSIA
From rasamalaysia.com
ASIAN FRIED SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EXTREMELY EASY CHINESE SHRIMP FRIED RICE - COOKING WITH TYANNE
From cookingwithtyanne.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
ONE PAN SIMPLE ASIAN SHRIMP NOODLES - OH SWEET BASIL
From ohsweetbasil.com
ARGO FOODSERVICE - CHINESE BATTER FRIED SHRIMP
From argofoodservice.com
10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
ASIAN SHRIMP AND VEGETABLE MEDLEY STIR-FRY - DELIGHTFUL PLATE
From delightfulplate.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
KOREAN STREET FOOD FRIED SHRIMP RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
BETTER THAN THE BUFFET BATTERED CHINESE FRIED SHRIMP
From spiceandsugarmama.com
BEST PAN FRIED GARLIC SHRIMP | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
JAPANESE FRIED SHRIMP | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE FRIED SHRIMPS - COUPLE EATS FOOD
From coupleeatsfood.com
SHRIMP FRIED RICE - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
FRIED SHRIMP WITH EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE GARLIC SHRIMP | LOVEFOODIES
From lovefoodies.com
10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
CHINESE HONEY SHRIMP RECIPE - KHIN'S KITCHEN
From khinskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love