Asian Grilled Chicken Campbells Kitchen Recipes

ASIAN GRILLED CHICKEN

Steps:

• Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
• Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
• Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

ASIAN GRILLED CHICKEN

Steps:

• Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
• Preheat an outdoor grill for medium-low heat; lightly oil the grate.
• Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
• Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

GRILLED ASIAN CHICKEN

Steps:

• In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
• Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
• Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
• Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

ASIAN GRILLED CHICKEN

Steps:

• Mix broth, soya sauce, vinegar, sugar, garlic and red pepper.
• Reserve 3/4 cup of mixture for basting; refrigerate.
• Pour remaining mixture into shallow non metallic dish.
• Add chicken and turn to coat.
• Cover and refrigerate 1 hour.
• Discard marinade.
• Grill (moderate heat) or broil chicken 20 minutes or until cooked through, turning and brushing often with reserved basting mixture.

CAMPBELL'S SOUTHERN-STYLE BARBECUED CHICKEN RECIPE - (4.5/5)

Steps:

• How to Make It Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Make the other sauce in a container to use at the grill. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the saucepan with the soup mixture to a boil and serve with the chicken

ASIAN GRILLED CHICKEN-CAMPBELL'S KITCHEN

Steps:

• Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
• Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
• Heat remaining marinade to a boil and serve with chicken.