Crispix Mix Ginger Spice Recipes
GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
SPICY AND ZINGY CRISPIX MIXAND#153;
Crystallized ginger adds zip to this sweet cereal mix.
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.
- 2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.
- 3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CRISPIX MIX® GINGER SPICE
Unique ingredients lend themselves well to this crunchy mix! KELLOGG'S® CRISPIX®, coconut, and almonds are seasoned with ground ginger, garlic powder, and soy sauce.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 11
Steps:
- In a 13 x 9 coated with cooking spray, combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds. Set aside.
- Stir together margarine, soy sauce, sugar, ginger and garlic powder. Gently stir spices into cereal mixture until evenly coated.
- Bake at 250 degrees F about 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 22.5 g, Fat 9.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 288 mg, Sugar 3.3 g
KELLOGG'S ORIGINAL CRISPIX MIX RECIPE
This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.
Provided by senseicheryl
Categories Lunch/Snacks
Time 55m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
- Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
CRISPIX MIX® GINGER SPICE
Unique ingredients lend themselves well to this crunchy mix! KELLOGG'S® CRISPIX®, coconut, and almonds are seasoned with ground ginger, garlic powder, and soy sauce.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 11
Steps:
- In a 13 x 9 coated with cooking spray, combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds. Set aside.
- Stir together margarine, soy sauce, sugar, ginger and garlic powder. Gently stir spices into cereal mixture until evenly coated.
- Bake at 250 degrees F about 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 22.5 g, Fat 9.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 288 mg, Sugar 3.3 g
CRISPIX MIX ORIGINAL
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. MICROWAVE DIRECTIONS:1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Microwave at HIGH for 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.Microwave cooking times may vary. NOTE: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX GINGER SPICE
Number Of Ingredients 11
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together margarine, soy sauce, sugar, ginger and garlic powder. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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